His primary areas of investigation include Rumen, Proanthocyanidin, Lotus corniculatus, Animal science and Botany. His research integrates issues of Plant protein, Digestion and Fodder, Agronomy in his study of Rumen. His Lotus corniculatus research is multidisciplinary, relying on both Onobrychis viciifolia, Forage and Dorycnium.
The Forage study combines topics in areas such as Bacteria and Metabolism. Animal science and Protein digestion are frequently intertwined in his study. The various areas that Warren C. McNabb examines in his Botany study include Amino acid, Methionine, Food science and Sunflower.
Biochemistry, Rumen, Animal science, Internal medicine and Food science are his primary areas of study. As a member of one scientific family, he mostly works in the field of Biochemistry, focusing on Intestinal mucosa and, on occasion, Cell biology. His Rumen research focuses on Lotus corniculatus and how it relates to Plant protein.
His Animal science study combines topics from a wide range of disciplines, such as Abomasum and Agronomy. His Internal medicine research is multidisciplinary, incorporating elements of Endocrinology and Immunology. His work on Butyric acid, Prebiotic and Bifidobacterium as part of general Food science study is frequently linked to Composition, bridging the gap between disciplines.
His primary scientific interests are in Microbiome, Irritable bowel syndrome, Food science, Bacteria and Metabolite. His Microbiome research also works with subjects such as
His Bacteria research incorporates elements of Microbiology and Metabolism. His research investigates the connection between Microbiology and topics such as Lactobacillus that intersect with issues in Probiotic. His Small intestine study incorporates themes from Lactobacillus rhamnosus, Caco-2 and Intestinal epithelium.
Warren C. McNabb mainly investigates Bacteria, Metabolic pathway, Food science, Microbiome and Human gastrointestinal tract. Many of his studies involve connections with topics such as Microbiology and Bacteria. Warren C. McNabb combines subjects such as Sulfide, Small intestine and Archaea with his study of Microbiology.
His work on Food processing and Digestion is typically connected to Composition as part of general Food science study, connecting several disciplines of science. His study in Microbiome is interdisciplinary in nature, drawing from both Weaning, Gut flora and Immune system. His Immune system research is multidisciplinary, incorporating perspectives in Bifidobacterium, Gut microbiome and Function.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
B.R Min;B.R Min;T.N Barry;G.T Attwood;W.C McNabb.
Animal Feed Science and Technology (2003)
Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components
Dulantha Ulluwishewa;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb;Paul J. Moughan.
Journal of Nutrition (2011)
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.
T N Barry;W C McNabb.
British Journal of Nutrition (1999)
Validation of Zebrafish (Danio rerio) Reference Genes for Quantitative Real‐time RT‐PCR Normalization
Rongying Tang;Andrew Dodd;Daniel Lai;Warren C. Mcnabb.
Acta Biochimica et Biophysica Sinica (2007)
Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
Rob J. Aerts;Rob J. Aerts;Tom N. Barry;Warren C. McNabb.
Agriculture, Ecosystems & Environment (1999)
Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects
G. C. Waghorn;I. D. Shelton;W. C. McNabb.
The Journal of Agricultural Science (1994)
Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation
Rachel C Anderson;Adrian L Cookson;Warren C McNabb;Warren C McNabb;Zaneta Park.
BMC Microbiology (2010)
Consequences of plant phenolic compounds for productivity and health of ruminants.
Garry C. Waghorn;Warren C. McNabb.
Proceedings of the Nutrition Society (2003)
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep.
T. H. Terrill;G. C. Waghorn;D. J. Woolley;W. C. Mcnabb.
British Journal of Nutrition (1994)
The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro.
Abdul L. Molan;Garry C. Waghorn;Beyng R. Min;Warren C. McNabb.
Folia Parasitologica (2000)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: