H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 59 Citations 14,539 181 World Ranking 5886 National Ranking 13

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Enzyme
  • Bacteria

His primary areas of investigation include Rumen, Proanthocyanidin, Lotus corniculatus, Animal science and Botany. His research integrates issues of Plant protein, Digestion and Fodder, Agronomy in his study of Rumen. His Lotus corniculatus research is multidisciplinary, relying on both Onobrychis viciifolia, Forage and Dorycnium.

The Forage study combines topics in areas such as Bacteria and Metabolism. Animal science and Protein digestion are frequently intertwined in his study. The various areas that Warren C. McNabb examines in his Botany study include Amino acid, Methionine, Food science and Sunflower.

His most cited work include:

  • The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review (730 citations)
  • Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components (606 citations)
  • Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components (606 citations)

What are the main themes of his work throughout his whole career to date?

Biochemistry, Rumen, Animal science, Internal medicine and Food science are his primary areas of study. As a member of one scientific family, he mostly works in the field of Biochemistry, focusing on Intestinal mucosa and, on occasion, Cell biology. His Rumen research focuses on Lotus corniculatus and how it relates to Plant protein.

His Animal science study combines topics from a wide range of disciplines, such as Abomasum and Agronomy. His Internal medicine research is multidisciplinary, incorporating elements of Endocrinology and Immunology. His work on Butyric acid, Prebiotic and Bifidobacterium as part of general Food science study is frequently linked to Composition, bridging the gap between disciplines.

He most often published in these fields:

  • Biochemistry (20.27%)
  • Rumen (15.77%)
  • Animal science (16.22%)

What were the highlights of his more recent work (between 2017-2021)?

  • Microbiome (8.56%)
  • Irritable bowel syndrome (4.05%)
  • Food science (18.47%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Microbiome, Irritable bowel syndrome, Food science, Bacteria and Metabolite. His Microbiome research also works with subjects such as

  • Function which intersects with area such as Mucin and Host,
  • Weaning which connect with Bifidobacterium and Immunology. His work on Fermentation as part of his general Food science study is frequently connected to Short-chain fatty acid, thereby bridging the divide between different branches of science.

His Bacteria research incorporates elements of Microbiology and Metabolism. His research investigates the connection between Microbiology and topics such as Lactobacillus that intersect with issues in Probiotic. His Small intestine study incorporates themes from Lactobacillus rhamnosus, Caco-2 and Intestinal epithelium.

Between 2017 and 2021, his most popular works were:

  • The Classification and Evolution of Bacterial Cross-Feeding (35 citations)
  • Hydrogen cross-feeders of the human gastrointestinal tract (29 citations)
  • Infant Complementary Feeding of Prebiotics for the Microbiome and Immunity (16 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Bacteria

Warren C. McNabb mainly investigates Bacteria, Metabolic pathway, Food science, Microbiome and Human gastrointestinal tract. Many of his studies involve connections with topics such as Microbiology and Bacteria. Warren C. McNabb combines subjects such as Sulfide, Small intestine and Archaea with his study of Microbiology.

His work on Food processing and Digestion is typically connected to Composition as part of general Food science study, connecting several disciplines of science. His study in Microbiome is interdisciplinary in nature, drawing from both Weaning, Gut flora and Immune system. His Immune system research is multidisciplinary, incorporating perspectives in Bifidobacterium, Gut microbiome and Function.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

B.R Min;B.R Min;T.N Barry;G.T Attwood;W.C McNabb.
Animal Feed Science and Technology (2003)

1132 Citations

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

Dulantha Ulluwishewa;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb;Paul J. Moughan.
Journal of Nutrition (2011)

877 Citations

The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.

T N Barry;W C McNabb.
British Journal of Nutrition (1999)

714 Citations

Validation of Zebrafish (Danio rerio) Reference Genes for Quantitative Real‐time RT‐PCR Normalization

Rongying Tang;Andrew Dodd;Daniel Lai;Warren C. Mcnabb.
Acta Biochimica et Biophysica Sinica (2007)

588 Citations

Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

Rob J. Aerts;Rob J. Aerts;Tom N. Barry;Warren C. McNabb.
Agriculture, Ecosystems & Environment (1999)

564 Citations

Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects

G. C. Waghorn;I. D. Shelton;W. C. McNabb.
The Journal of Agricultural Science (1994)

359 Citations

Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation

Rachel C Anderson;Adrian L Cookson;Warren C McNabb;Warren C McNabb;Zaneta Park.
BMC Microbiology (2010)

328 Citations

Consequences of plant phenolic compounds for productivity and health of ruminants.

Garry C. Waghorn;Warren C. McNabb.
Proceedings of the Nutrition Society (2003)

327 Citations

Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep.

T. H. Terrill;G. C. Waghorn;D. J. Woolley;W. C. Mcnabb.
British Journal of Nutrition (1994)

257 Citations

The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro.

Abdul L. Molan;Garry C. Waghorn;Beyng R. Min;Warren C. McNabb.
Folia Parasitologica (2000)

248 Citations

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