World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
6350
World Ranking
1260
National Ranking
85

Yuxi Wang publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Yuxi Wang sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 134 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Yuxi Wang D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Yuxi Wang sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 39 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Yuxi Wang is affiliated with Agriculture and Agriculture-Food Canada, a key institution in Canada. Their research contributions predominantly lie within the Agricultural and Biological Sciences, with an emphasis on diverse subfields including Plant Science, Agronomy and Crop Science, Immunology, Aquatic Science, and Molecular Biology.

Wang's recent scholarly output covers areas that interlink plant health, animal nutrition, and aquaculture. A representative publication is titled High-efficiency green management of potato late blight by a self-assembled multicomponent nano-bioprotectant (2023, Nature Communications). This work addresses plant disease management using innovative nano-bioprotectants.

Their research interest also extends into aquaculture and animal sciences, reflected in topics such as Ruminant Nutrition and Digestive Physiology, Aquaculture Disease Management and Microbiota, Aquaculture Nutrition and Growth, Mycotoxins in Agriculture and Food, and Moringa oleifera research and applications. These research themes reveal a focus on sustainable agricultural practices, animal health, and feed science.

Key recent papers connected to these topics include:

  • High-efficiency green management of potato late blight by a self-assembled multicomponent nano-bioprotectant, 2023, Nature Communications
  • Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea, 2022, Journal of Food Science
  • Transcription factor CmbHLH16 regulates petal anthocyanin homeostasis under different lights in Chrysanthemum, 2022, PLANT PHYSIOLOGY
  • Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle, 2020, Journal of Animal Science
  • Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus), 2020, Animal Feed Science and Technology

Wang frequently collaborates with a range of researchers, including Tim A. McAllister, Kai Peng, Jayakrishnan Nair, Hongxia Zhao, and Weiren Yang. These partnerships span multiple studies and demonstrate ongoing collaborative efforts within agricultural and biological sciences.

The scientist's articles are published in prominent journals such as Journal of Animal Science, Aquaculture Reports, Aquaculture, Animal Feed Science and Technology, and Animals. This reflects a consistent contribution to both animal science and aquatic research publishing venues.

Research topics covered by Yuxi Wang include:

  • Ruminant Nutrition and Digestive Physiology
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Mycotoxins in Agriculture and Food
  • Moringa oleifera research and applications
  • Advanced battery technologies research
  • Reproductive Physiology in Livestock

Best Publications

  • Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production.

    Qianqian Huang;Xiuli Liu;Guoqi Zhao;Tianming Hu

  • A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle

    L. R. McMahon;T. A. McAllister;B. P. Berg;W. Majak

  • Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

    G. F. Zhang;Z. B. Yang;Y. Wang;W. R. Yang

  • Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

    D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode

  • Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC)

    Y. Wang;T. A. McAllister;C. J. Newbold;L. M. Rode

  • Effect of steroidal saponin from Yucca schidigera extract on ruminal microbes.

    Y. Wang;T.A. McAllister;L.J. Yanke;P.R. Cheeke

  • Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

    V L Nsereko;K A Beauchemin;D P Morgavi;L M Rode

  • In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation

    Yuxi Wang;Timothy A McAllister;L Jay Yanke;Zhong J Xu

  • Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

    Y. Wang;Z. Xu;S.J. Bach;T.A. McAllister

  • Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins

    Yuxi Wang;Z. Xu;S.J. Bach;T.A. McAllister

  • Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage.

    Lysiane Duniere;Shanwei Xu;Jin Long;Chijioke Elekwachi

  • Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

    Yuxi Wang;Tim A. McAllister;Surya Acharya

  • Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti

    Angela M Batista;Arif F Mustafa;Tim McAllister;Yuxi Wang

  • Impacts of Cereal Ergot in Food Animal Production

    Stephanie Coufal-Majewski;Kim Stanford;Tim McAllister;Barry Blakley

  • Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada

    N. C. Berard;Y. Wang;K. M. Wittenberg;D. O. Krause

  • Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies

    Yuxi Wang;Walter Majak;Tim A. McAllister

  • Fibre digestion by rumen microbiota — a review of recent metagenomic and metatranscriptomic studies

    Stephanie A. Terry;Stephanie A. Terry;Ajay Badhan;Yuxi Wang;Alexandre V. Chaves

  • Anti-Escherichia coli O157:H7 properties of purple prairie clover and sainfoin condensed tannins.

    Xiu-Li Liu;Yong-Qing Hao;Long Jin;Zhong-Jun Xu

  • Comparison of alfalfa and mixed alfalfa-sainfoin pastures for grazing cattle: Effects on incidence of bloat, ruminal fermentation, and feed intake

    Y. Wang;B. P. Berg;L. R. Barbieri;D. M. Veira

  • In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

    Yuxi Wang;Trevor W Alexander;Tim A McAllister

  • Effects of mixing sainfoin with alfalfa on ensiling, ruminal fermentation and total tract digestion of silage

    Y. Wang;L.R. Barbieri;B.P. Berg;T.A. McAllister

  • Condensed tannins affect bacterial and fungal microbiomes and mycotoxin production during ensiling and upon aerobic exposure

    Kai Peng;Kai Peng;Long Jin;Yan D. Niu;Qianqian Huang

  • Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready canola in the intestinal, ruminal, and fecal contents of sheep.

    Trevor W Alexander;Ranjana Sharma;Ming Y Deng;Amy J Whetsell

  • Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations

    Kai Peng;Kai Peng;Danielle C. Shirley;Zhongjun Xu;Qianqian Huang;Qianqian Huang

Frequent Co-Authors

Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Trevor W. Alexander
Trevor W. Alexander Agriculture and Agriculture-Food Canada
L.M. Rode
L.M. Rode Agriculture and Agriculture-Food Canada
David A. Christensen
David A. Christensen University of Saskatchewan
Alexandre V. Chaves
Alexandre V. Chaves University of Sydney
Kim Stanford
Kim Stanford University of Lethbridge
Margaret Y. Gruber
Margaret Y. Gruber Agriculture and Agriculture-Food Canada
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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