World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
6350
World Ranking
1257
National Ranking
85

Overview

Yuxi Wang is affiliated with Agriculture and Agriculture-Food Canada, a key institution in Canada. Their research contributions predominantly lie within the Agricultural and Biological Sciences, with an emphasis on diverse subfields including Plant Science, Agronomy and Crop Science, Immunology, Aquatic Science, and Molecular Biology.

Wang's recent scholarly output covers areas that interlink plant health, animal nutrition, and aquaculture. A representative publication is titled High-efficiency green management of potato late blight by a self-assembled multicomponent nano-bioprotectant (2023, Nature Communications). This work addresses plant disease management using innovative nano-bioprotectants.

Their research interest also extends into aquaculture and animal sciences, reflected in topics such as Ruminant Nutrition and Digestive Physiology, Aquaculture Disease Management and Microbiota, Aquaculture Nutrition and Growth, Mycotoxins in Agriculture and Food, and Moringa oleifera research and applications. These research themes reveal a focus on sustainable agricultural practices, animal health, and feed science.

Key recent papers connected to these topics include:

  • High-efficiency green management of potato late blight by a self-assembled multicomponent nano-bioprotectant, 2023, Nature Communications
  • Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea, 2022, Journal of Food Science
  • Transcription factor CmbHLH16 regulates petal anthocyanin homeostasis under different lights in Chrysanthemum, 2022, PLANT PHYSIOLOGY
  • Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle, 2020, Journal of Animal Science
  • Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus), 2020, Animal Feed Science and Technology

Wang frequently collaborates with a range of researchers, including Tim A. McAllister, Kai Peng, Jayakrishnan Nair, Hongxia Zhao, and Weiren Yang. These partnerships span multiple studies and demonstrate ongoing collaborative efforts within agricultural and biological sciences.

The scientist's articles are published in prominent journals such as Journal of Animal Science, Aquaculture Reports, Aquaculture, Animal Feed Science and Technology, and Animals. This reflects a consistent contribution to both animal science and aquatic research publishing venues.

Research topics covered by Yuxi Wang include:

  • Ruminant Nutrition and Digestive Physiology
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Mycotoxins in Agriculture and Food
  • Moringa oleifera research and applications
  • Advanced battery technologies research
  • Reproductive Physiology in Livestock

Best Publications

  • Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production.

    Qianqian Huang;Xiuli Liu;Guoqi Zhao;Tianming Hu

  • A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle

    L. R. McMahon;T. A. McAllister;B. P. Berg;W. Majak

  • Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

    G. F. Zhang;Z. B. Yang;Y. Wang;W. R. Yang

  • Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

    D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode

  • Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC)

    Y. Wang;T. A. McAllister;C. J. Newbold;L. M. Rode

  • Effect of steroidal saponin from Yucca schidigera extract on ruminal microbes.

    Y. Wang;T.A. McAllister;L.J. Yanke;P.R. Cheeke

  • Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

    V L Nsereko;K A Beauchemin;D P Morgavi;L M Rode

  • In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation

    Yuxi Wang;Timothy A McAllister;L Jay Yanke;Zhong J Xu

  • Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

    Y. Wang;Z. Xu;S.J. Bach;T.A. McAllister

  • Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins

    Yuxi Wang;Z. Xu;S.J. Bach;T.A. McAllister

  • Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage.

    Lysiane Duniere;Shanwei Xu;Jin Long;Chijioke Elekwachi

  • Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

    Yuxi Wang;Tim A. McAllister;Surya Acharya

  • Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti

    Angela M Batista;Arif F Mustafa;Tim McAllister;Yuxi Wang

  • Impacts of Cereal Ergot in Food Animal Production

    Stephanie Coufal-Majewski;Kim Stanford;Tim McAllister;Barry Blakley

  • Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada

    N. C. Berard;Y. Wang;K. M. Wittenberg;D. O. Krause

  • Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies

    Yuxi Wang;Walter Majak;Tim A. McAllister

  • Fibre digestion by rumen microbiota — a review of recent metagenomic and metatranscriptomic studies

    Stephanie A. Terry;Stephanie A. Terry;Ajay Badhan;Yuxi Wang;Alexandre V. Chaves

  • Anti-Escherichia coli O157:H7 properties of purple prairie clover and sainfoin condensed tannins.

    Xiu-Li Liu;Yong-Qing Hao;Long Jin;Zhong-Jun Xu

  • Comparison of alfalfa and mixed alfalfa-sainfoin pastures for grazing cattle: Effects on incidence of bloat, ruminal fermentation, and feed intake

    Y. Wang;B. P. Berg;L. R. Barbieri;D. M. Veira

  • In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

    Yuxi Wang;Trevor W Alexander;Tim A McAllister

  • Effects of mixing sainfoin with alfalfa on ensiling, ruminal fermentation and total tract digestion of silage

    Y. Wang;L.R. Barbieri;B.P. Berg;T.A. McAllister

  • Condensed tannins affect bacterial and fungal microbiomes and mycotoxin production during ensiling and upon aerobic exposure

    Kai Peng;Kai Peng;Long Jin;Yan D. Niu;Qianqian Huang

  • Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready canola in the intestinal, ruminal, and fecal contents of sheep.

    Trevor W Alexander;Ranjana Sharma;Ming Y Deng;Amy J Whetsell

  • Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations

    Kai Peng;Kai Peng;Danielle C. Shirley;Zhongjun Xu;Qianqian Huang;Qianqian Huang

Frequent Co-Authors

Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Trevor W. Alexander
Trevor W. Alexander Agriculture and Agriculture-Food Canada
L.M. Rode
L.M. Rode Agriculture and Agriculture-Food Canada
David A. Christensen
David A. Christensen University of Saskatchewan
Alexandre V. Chaves
Alexandre V. Chaves University of Sydney
Kim Stanford
Kim Stanford University of Lethbridge
Margaret Y. Gruber
Margaret Y. Gruber Agriculture and Agriculture-Food Canada
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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