What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Endocrinology
The scientist’s investigation covers issues in Rumen, Food science, Fermentation, Silage and Animal science.
His Rumen study incorporates themes from Ruminant, Digestion and Dry matter, Botany.
His Food science research incorporates elements of Blood proteins, Glutathione peroxidase, Proanthocyanidin and Antioxidant.
His work in Fermentation covers topics such as Hay which are related to areas like Propionate.
His Silage research integrates issues from Forage and Trichoderma longibrachiatum.
His study looks at the relationship between Animal science and topics such as Incubation, which overlap with Cactus, Fractionation, Succulent plant and Fodder.
His most cited work include:
- A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle (204 citations)
- Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC) (146 citations)
- Effect of steroidal saponin from Yucca schidigera extract on ruminal microbes. (145 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Rumen, Animal science, Food science, Fermentation and Silage.
His biological study spans a wide range of topics, including Incubation, Digestion, Straw and Botany.
His Animal science study integrates concerns from other disciplines, such as Forage and Agronomy.
The study incorporates disciplines such as Ruminant, Carbohydrate, Microbiology, Enzyme and Proanthocyanidin in addition to Food science.
His studies deal with areas such as Monensin, Propionate and Protein degradation as well as Fermentation.
His Silage research also works with subjects such as
- Microbial inoculant which intersects with area such as Food spoilage,
- Lactobacillus which intersects with area such as Saccharomyces cerevisiae.
He most often published in these fields:
- Rumen (40.54%)
- Animal science (36.94%)
- Food science (31.53%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (31.53%)
- Animal science (36.94%)
- Fermentation (30.63%)
In recent papers he was focusing on the following fields of study:
Yuxi Wang mainly investigates Food science, Animal science, Fermentation, Silage and Rumen.
His work deals with themes such as Proanthocyanidin, Saccharomyces cerevisiae and Antioxidant, which intersect with Food science.
Yuxi Wang interconnects Duodenum, Oxidative stress, Illicium verum and Forage in the investigation of issues within Animal science.
When carried out as part of a general Fermentation research project, his work on Latin square is frequently linked to work in Dalea purpurea, therefore connecting diverse disciplines of study.
His Silage research focuses on subjects like Lactobacillus buchneri, which are linked to Microbial inoculant and Beef cattle.
His studies in Rumen integrate themes in fields like Neutral Detergent Fiber, Dry matter, Incubation, Ammonia and Digestion.
Between 2018 and 2021, his most popular works were:
- Zearalenone induced oxidative stress in the jejunum in postweaning gilts through modulation of the Keap1-Nrf2 signaling pathway and relevant genes1. (18 citations)
- Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1. (15 citations)
- Immunomodulatory, antioxidant and intestinal morphology-regulating activities of alfalfa polysaccharides in mice (10 citations)
In his most recent research, the most cited papers focused on:
Yuxi Wang mainly focuses on Malondialdehyde, Animal science, Glutathione peroxidase, Oxidative stress and Spleen.
His Malondialdehyde study results in a more complete grasp of Antioxidant.
His Animal science research is multidisciplinary, incorporating perspectives in Latin square, Ammonia, Aspergillus niger, Xylanase and Straw.
His Glutathione peroxidase study frequently intersects with other fields, such as GCLM.
His Spleen research focuses on Lymphocyte and how it relates to In vivo and Pharmacology.
His study in Superoxide dismutase is interdisciplinary in nature, drawing from both Small intestine and Jejunum.
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