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D-Index & Metrics

Animal Science and Veterinary

D-Index
53
Citations
10119
World Ranking
500
National Ranking
38

Overview

L.M. Rode is a researcher affiliated with Agriculture and Agriculture-Food Canada in Canada. This affiliation situates Rode within a national institution focused on agricultural sciences and food research, contributing to advancements in these sectors.

Though there are no recent papers listed for Rode, the association with a prominent agricultural institution suggests involvement in research relevant to the Canadian agricultural landscape.

There are no frequently co-authored researchers or specific publication venues recorded, indicating either a focus on solo work or unpublished collaborations, or that relevant data is not available.

No records of book publications are present, which implies that Rode's contributions might primarily be through articles or institutional research outputs rather than monographs or edited volumes.

The profile does not list specific fields or subfields of study, nor main topics of work, which limits detailed insight into the precise research areas. However, being part of Agriculture and Agriculture-Food Canada generally aligns Rode's focus with agricultural sciences, crop or livestock research, or food systems.

There are no awards documented for Rode, which means no formal recognitions have been reported or entered into the available dataset.

Best Publications

  • Effect of the Protein Matrix on the Digestion of Cereal Grains by Ruminal Microorganisms

    T A McAllister;R C Phillippe;L M Rode;K J Cheng

  • Effects of an enzyme feed additive on extent of digestion and milk production of lactating dairy cows.

    W.Z. Yang;K.A. Beauchemin;L.M. Rode

  • Fibrolytic enzyme supplements for dairy cows in early lactation.

    L.M. Rode;W.Z. Yang;K.A. Beauchemin

  • Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages

    K. A. Beauchemin;L. M. Rode;V. J. H. Sewalt

  • Effects of particle size of alfalfa-based dairy cow diets on chewing activity, ruminal fermentation, and milk production.

    K.A. Beauchemin;W.Z. Yang;L.M. Rode

  • Effects of grain processing, forage to concentrate ratio, and forage particle size on rumen pH and digestion by dairy cows.

    W.Z. Yang;K.A. Beauchemin;L.M. Rode

  • Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

    D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode

  • Fermentation characteristics and ruminal ciliate protozoal populations in cattle fed medium- or high-concentrate barley-based diets

    A N Hristov;M Ivan;L M Rode;T A McAllister

  • Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC)

    Y. Wang;T. A. McAllister;C. J. Newbold;L. M. Rode

  • Effects of barley grain processing on the site and extent of digestion of beef feedlot finishing diets.

    K A Beauchemin;W Z Yang;L M Rode

  • A comparison of methods of adding fibrolytic enzymes to lactating cow diets.

    W.Z. Yang;K.A. Beauchemin;L.M. Rode

  • Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheep

    M Ivan;P.S Mir;K.M Koenig;L.M Rode

  • Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec).

    Y. Wang;T. A. McAllister;L. M. Rode;K. A. Beauchemin

  • Effects of barley grain processing on extent of digestion and milk production of lactating cows.

    W.Z. Yang;K.A. Beauchemin;L.M. Rode

  • Evaluation of a nonstarch polysaccharidase feed enzyme in dairy cow diets.

    K.A. Beauchemin;L.M. Rode;M. Maekawa;D.P. Morgavi

  • Enzymes in ruminant diets.

    T. A. McAllister;A. N. Hristov;K. A. Beauchemin;L. M. Rode

  • Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

    V L Nsereko;K A Beauchemin;D P Morgavi;L M Rode

  • Effects of grain source and enzyme additive on site and extent of nutrient digestion in dairy cows.

    K.A. Beauchemin;W.Z. Yang;L.M. Rode

  • Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro.

    V.L Nsereko;D.P Morgavi;L.M Rode;K.A Beauchemin

  • Fibrolytic enzyme treatment of barley grain and source of forage in high-grain diets fed to growing cattle.

    M Krause;K A Beauchemin;L M Rode;B I Farr

Frequent Co-Authors

Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
W.Z. Yang
W.Z. Yang Agriculture and Agriculture-Food Canada
Charles J. Newbold
Charles J. Newbold Scotland's Rural College
Yuxi Wang
Yuxi Wang Agriculture and Agriculture-Food Canada
Alexander N. Hristov
Alexander N. Hristov Pennsylvania State University
Z. Mir
Z. Mir Agriculture and Agriculture-Food Canada
Pekka Huhtanen
Pekka Huhtanen Swedish University of Agricultural Sciences
Cecil W. Forsberg
Cecil W. Forsberg University of Guelph

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Related Online Degrees & Career Pathways

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Best Scientists Citing L.M. Rode