World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
44
Citations
6449
World Ranking
890
National Ranking
63

Overview

Kim Stanford is affiliated with the University of Lethbridge in Canada. Their research primarily focuses on areas within Agricultural and Biological Sciences and Biochemistry, Genetics, and Molecular Biology. Their work spans multiple subfields including Food Science, Endocrinology, Ecology, Infectious Diseases, and Biotechnology.

The scientist has contributed significantly to topics such as:

  • Escherichia coli research studies
  • Bacteriophages and microbial interactions
  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in Food Safety
  • Probiotics and Fermented Foods
  • Plant and fungal interactions

Frequent coauthors collaborating with Kim Stanford include:

  • Tim A. McAllister
  • Xianqin Yang
  • Yan D. Niu
  • Emmanuel W. Bumunang
  • Gabriel O Ribeiro

Stanford has published extensively across several prominent scientific journals. The most frequent venues of their work are:

  • Journal of Animal Science
  • Frontiers in Microbiology
  • Toxins
  • Microorganisms
  • Canadian Journal of Animal Science

Among recent publications are:

  • "Utilization of by-products and food waste in livestock production systems: a Canadian perspective" (2021) in Animal Frontiers
  • "Antimicrobial Resistance in Members of the Bacterial Bovine Respiratory Disease Complex Isolated from Lung Tissue of Cattle Mortalities Managed with or without the Use of Antimicrobials" (2020) in Microorganisms
  • "Efficacy of Individual Bacteriophages Does Not Predict Efficacy of Bacteriophage Cocktails for Control of Escherichia coli O157" (2021) in Frontiers in Microbiology
  • "Multidrug Resistance in Pasteurellaceae Associated With Bovine Respiratory Disease Mortalities in North America From 2011 to 2016" (2020) in Frontiers in Microbiology
  • "Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef" (2020) in Food Microbiology

Their research contributions cover antimicrobial resistance, bacteriophage applications, and microbial interactions relevant to livestock production and food safety. This reflects a broad engagement with agricultural microbiology and infectious disease epidemiology.

Best Publications

  • Morning cortisol as a risk factor for subsequent major depressive disorder in adult women.

    T O Harris;S Borsanyi;S Messari;K Stanford

  • Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

    T. A. McAllister;K. A. Beauchemin;A. Y. Alazzeh;J. Baah

  • Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆

    A.V. Chaves;K. Stanford;M.E.R. Dugan;L.L. Gibson

  • Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs

    A.V. Chaves;K. Stanford;L.L. Gibson;T.A. McAllister

  • Traceability in cattle and small ruminants in Canada.

    K Stanford;J Stitt;J A Kellar;T A McAllister

  • Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle.

    K. Stanford;T. A. McALLISTER;Y. D. Niu;T. P. Stephens

  • Methods of predicting lamb carcass composition: A review

    K Stanford;S.D.M Jones;M.A Price

  • Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY).

    Xiao-Yu Li;Li-Ji Jin;Tim A McAllister;Kim Stanford

  • Oral and rectal administration of bacteriophages for control of Escherichia coli O157:H7 in feedlot cattle.

    Erica A. Rozema;Tyler P. Stephens;Susan J. Bach;Erasmus K. Okine

  • Farm Fairs and Petting Zoos: A Review of Animal Contact as a Source of Zoonotic Enteric Disease.

    Cheyenne C Conrad;Kim Stanford;Claudia Narvaez-Bravo;Todd Callaway

  • Effect of subtherapeutic vs. therapeutic administration of macrolides on antimicrobial resistance in Mannheimia haemolytica and enterococci isolated from beef cattle

    Rahat Zaheer;Shaun R. Cook;Cassidy L. Klima;Kim Stanford

  • Impacts of Cereal Ergot in Food Animal Production

    Stephanie Coufal-Majewski;Kim Stanford;Tim McAllister;Barry Blakley

  • A biosecure composting system for disposal of cattle carcasses and manure following infectious disease outbreak.

    Weiping Xu;Tim Reuter;G. Douglas Inglis;Francis J. Larney

  • Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

    Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

  • Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin‐producing Escherichia coli O157:H7

    Y.D. Niu;R.P. Johnson;Y. Xu;T.A. McAllister

  • Effect of a surfactant and exogenous enzymes on digestibility of feed and on growth performance and carcass traits of lambs

    T. A. McAllister;K. Stanford;H. D. Bae;R. J. Treacher

  • Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces

    Cheyenne C. Conrad;Kim Stanford;Tim A. McAllister;James Thomas

  • Genomic, proteomic and physiological characterization of a T5-like bacteriophage for control of Shiga toxin-producing Escherichia coli O157:H7

    Yan D. Niu;Kim Stanford;Andrew M. Kropinski;Andrew M. Kropinski;Hans Wolfgang Ackermann

  • The incidence of caseous lymphadenitis in Alberta sheep and assessment of impact by vaccination with commercial and experimental vaccines.

    K Stanford;K A Brogden;L A McClelland;G C Kozub

  • Perspectives on super-shedding of Escherichia coli O157:H7 by cattle.

    Krysty D Munns;L Brent Selinger;Kim Stanford;Leluo Guan

  • Perineal swabs reveal effect of super shedders on the transmission of Escherichia coli O157:H7 in commercial feedlots

    T. P. Stephens;T. A. McAllister;K. Stanford

  • Prevalence and Impact of Bacteriophages on the Presence of Escherichia coli O157:H7 in Feedlot Cattle and Their Environment

    Y. D. Niu;T. A. McAllister;Y. Xu;R. P. Johnson

Frequent Co-Authors

Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Trevor W. Alexander
Trevor W. Alexander Agriculture and Agriculture-Food Canada
Alexandre V. Chaves
Alexandre V. Chaves University of Sydney
Francis J. Larney
Francis J. Larney Agriculture and Agriculture-Food Canada
Andrew M. Kropinski
Andrew M. Kropinski University of Guelph
Graham Plastow
Graham Plastow University of Alberta
Yuxi Wang
Yuxi Wang Agriculture and Agriculture-Food Canada
Le Luo Guan
Le Luo Guan University of Alberta
Xiying Hao
Xiying Hao Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan

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