World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
44
Citations
6449
World Ranking
893
National Ranking
63

Kim Stanford publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Kim Stanford sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 185 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Kim Stanford D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Kim Stanford sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 44 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Kim Stanford is affiliated with the University of Lethbridge in Canada. Their research primarily focuses on areas within Agricultural and Biological Sciences and Biochemistry, Genetics, and Molecular Biology. Their work spans multiple subfields including Food Science, Endocrinology, Ecology, Infectious Diseases, and Biotechnology.

The scientist has contributed significantly to topics such as:

  • Escherichia coli research studies
  • Bacteriophages and microbial interactions
  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in Food Safety
  • Probiotics and Fermented Foods
  • Plant and fungal interactions

Frequent coauthors collaborating with Kim Stanford include:

  • Tim A. McAllister
  • Xianqin Yang
  • Yan D. Niu
  • Emmanuel W. Bumunang
  • Gabriel O Ribeiro

Stanford has published extensively across several prominent scientific journals. The most frequent venues of their work are:

  • Journal of Animal Science
  • Frontiers in Microbiology
  • Toxins
  • Microorganisms
  • Canadian Journal of Animal Science

Among recent publications are:

  • "Utilization of by-products and food waste in livestock production systems: a Canadian perspective" (2021) in Animal Frontiers
  • "Antimicrobial Resistance in Members of the Bacterial Bovine Respiratory Disease Complex Isolated from Lung Tissue of Cattle Mortalities Managed with or without the Use of Antimicrobials" (2020) in Microorganisms
  • "Efficacy of Individual Bacteriophages Does Not Predict Efficacy of Bacteriophage Cocktails for Control of Escherichia coli O157" (2021) in Frontiers in Microbiology
  • "Multidrug Resistance in Pasteurellaceae Associated With Bovine Respiratory Disease Mortalities in North America From 2011 to 2016" (2020) in Frontiers in Microbiology
  • "Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef" (2020) in Food Microbiology

Their research contributions cover antimicrobial resistance, bacteriophage applications, and microbial interactions relevant to livestock production and food safety. This reflects a broad engagement with agricultural microbiology and infectious disease epidemiology.

Best Publications

  • Morning cortisol as a risk factor for subsequent major depressive disorder in adult women.

    T O Harris;S Borsanyi;S Messari;K Stanford

  • Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

    T. A. McAllister;K. A. Beauchemin;A. Y. Alazzeh;J. Baah

  • Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆

    A.V. Chaves;K. Stanford;M.E.R. Dugan;L.L. Gibson

  • Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs

    A.V. Chaves;K. Stanford;L.L. Gibson;T.A. McAllister

  • Traceability in cattle and small ruminants in Canada.

    K Stanford;J Stitt;J A Kellar;T A McAllister

  • Oral delivery systems for encapsulated bacteriophages targeted at Escherichia coli O157:H7 in feedlot cattle.

    K. Stanford;T. A. McALLISTER;Y. D. Niu;T. P. Stephens

  • Methods of predicting lamb carcass composition: A review

    K Stanford;S.D.M Jones;M.A Price

  • Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY).

    Xiao-Yu Li;Li-Ji Jin;Tim A McAllister;Kim Stanford

  • Oral and rectal administration of bacteriophages for control of Escherichia coli O157:H7 in feedlot cattle.

    Erica A. Rozema;Tyler P. Stephens;Susan J. Bach;Erasmus K. Okine

  • Farm Fairs and Petting Zoos: A Review of Animal Contact as a Source of Zoonotic Enteric Disease.

    Cheyenne C Conrad;Kim Stanford;Claudia Narvaez-Bravo;Todd Callaway

  • Effect of subtherapeutic vs. therapeutic administration of macrolides on antimicrobial resistance in Mannheimia haemolytica and enterococci isolated from beef cattle

    Rahat Zaheer;Shaun R. Cook;Cassidy L. Klima;Kim Stanford

  • Impacts of Cereal Ergot in Food Animal Production

    Stephanie Coufal-Majewski;Kim Stanford;Tim McAllister;Barry Blakley

  • A biosecure composting system for disposal of cattle carcasses and manure following infectious disease outbreak.

    Weiping Xu;Tim Reuter;G. Douglas Inglis;Francis J. Larney

  • Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

    Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

  • Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin‐producing Escherichia coli O157:H7

    Y.D. Niu;R.P. Johnson;Y. Xu;T.A. McAllister

  • Effect of a surfactant and exogenous enzymes on digestibility of feed and on growth performance and carcass traits of lambs

    T. A. McAllister;K. Stanford;H. D. Bae;R. J. Treacher

  • Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces

    Cheyenne C. Conrad;Kim Stanford;Tim A. McAllister;James Thomas

  • Genomic, proteomic and physiological characterization of a T5-like bacteriophage for control of Shiga toxin-producing Escherichia coli O157:H7

    Yan D. Niu;Kim Stanford;Andrew M. Kropinski;Andrew M. Kropinski;Hans Wolfgang Ackermann

  • The incidence of caseous lymphadenitis in Alberta sheep and assessment of impact by vaccination with commercial and experimental vaccines.

    K Stanford;K A Brogden;L A McClelland;G C Kozub

  • Perspectives on super-shedding of Escherichia coli O157:H7 by cattle.

    Krysty D Munns;L Brent Selinger;Kim Stanford;Leluo Guan

  • Perineal swabs reveal effect of super shedders on the transmission of Escherichia coli O157:H7 in commercial feedlots

    T. P. Stephens;T. A. McAllister;K. Stanford

  • Prevalence and Impact of Bacteriophages on the Presence of Escherichia coli O157:H7 in Feedlot Cattle and Their Environment

    Y. D. Niu;T. A. McAllister;Y. Xu;R. P. Johnson

Frequent Co-Authors

Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Trevor W. Alexander
Trevor W. Alexander Agriculture and Agriculture-Food Canada
Alexandre V. Chaves
Alexandre V. Chaves University of Sydney
Francis J. Larney
Francis J. Larney Agriculture and Agriculture-Food Canada
Andrew M. Kropinski
Andrew M. Kropinski University of Guelph
Graham Plastow
Graham Plastow University of Alberta
Yuxi Wang
Yuxi Wang Agriculture and Agriculture-Food Canada
Le Luo Guan
Le Luo Guan University of Alberta
Xiying Hao
Xiying Hao Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan

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