What is he best known for?
The fields of study G. C. Waghorn is best known for:
- Agriculture
- Livestock
- Trifolium repens
Animal science and Biochemistry are two areas of study in which G. C. Waghorn engages in interdisciplinary work.
While working on this project, G. C. Waghorn studies both Biochemistry and Animal science.
Agronomy connects with themes related to Medicago sativa in his study.
G. C. Waghorn merges many fields, such as Pasture and Forage, in his writings.
He integrates many fields in his works, including Forage and Livestock.
Borrowing concepts from Pasture, he weaves in ideas under Livestock.
G. C. Waghorn integrates many fields in his works, including Rumen and Abomasum.
His Abomasum study frequently draws connections between related disciplines such as Fermentation.
As part of his studies on Fermentation, G. C. Waghorn often connects relevant subjects like Food science.
His most cited work include:
- The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed onLotus corniculatusL (359 citations)
- Growth and gastrointestinal nematode parasitism in lambs grazing either lucerne (Medicago sativa) or sulla (Hedysarum coronarium) which contains condensed tannins (273 citations)
- Methane Emissions from Dairy Cows Measured Using the Sulfur Hexafluoride (SF6) Tracer and Chamber Techniques (230 citations)
What are the main themes of his work throughout his whole career to date
G. C. Waghorn focuses mostly in the field of Dairy cattle, narrowing it down to topics relating to Animal science and, in certain cases, Dry matter and Hay.
His Hay study frequently draws connections to adjacent fields such as Animal science.
His Lotus research focuses on Botany and how it relates to Dry matter and Lotus corniculatus.
His research is interdisciplinary, bridging the disciplines of Botany and Lotus corniculatus.
His Agronomy study frequently draws connections to adjacent fields such as Fodder.
The study of Food science is intertwined with the study of Fermentation in a number of ways.
Fermentation and Rumen are frequently intertwined in his study.
His Rumen study frequently draws connections between related disciplines such as Food science.
His research on Pasture often connects related areas such as Ruminant.
G. C. Waghorn most often published in these fields:
- Agronomy (79.79%)
- Animal science (74.47%)
- Food science (45.74%)
What were the highlights of his more recent work (between 2010-2015)?
- Agronomy (87.50%)
- Animal science (75.00%)
- Endocrinology (62.50%)
In recent works G. C. Waghorn was focusing on the following fields of study:
His research investigates the connection between Mastication and topics such as Paleontology that intersect with issues in Feces.
G. C. Waghorn integrates many fields, such as Feces and Paleontology, in his works.
His work on Agronomy is being expanded to include thematically relevant topics such as Silage.
His study deals with a combination of Silage and Forage.
G. C. Waghorn combines Forage and Cultivar in his studies.
His study connects Agronomy and Cultivar.
G. C. Waghorn regularly links together related areas like Milk production in his Animal science studies.
His Milk production study often links to related topics such as Animal science.
His work on Endocrinology is being expanded to include thematically relevant topics such as Feeding behavior.
Between 2010 and 2015, his most popular works were:
- Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation (51 citations)
- Relationships between residual feed intake, average daily gain, and feeding behavior in growing dairy heifers (35 citations)
- Interaction between plant physiology and pasture feeding value: a review (30 citations)
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