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D-Index
87
Citations
32252
World Ranking
13529
National Ranking
6881

Overview

Gary E. Fraser is affiliated with Loma Linda University in the United States and has contributed extensively to the field of Medicine, with a specific focus on Public Health, Environmental and Occupational Health, Physiology, Cardiology and Cardiovascular Medicine, Periodontics, and Molecular Biology.

The primary research themes in Fraser's work center on Nutritional Studies and Diet, Diet and Metabolism Studies, Agriculture Sustainability and Environmental Impact, Fatty Acid Research and Health, Oral Microbiology and Periodontitis Research, Heart Failure Treatment and Management, and Cardiovascular Function and Risk Factors.

Among recent papers authored by Fraser, notable publications include:

  • Dairy, soy, and risk of breast cancer: those confounded milks, 2020, International Journal of Epidemiology
  • Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit, 2020, Frontiers in Medicine
  • Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2, 2022, American Journal of Clinical Nutrition
  • The Risk of Ovarian Cancer Increases with an Increase in the Lifetime Number of Ovulatory Cycles: An Analysis from the Ovarian Cancer Cohort Consortium (OC3), 2020, Cancer Research
  • Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans, 2021, American Journal of Clinical Nutrition

Frequent co-authors collaborating with Fraser include:

  • Synnøve F. Knutsen
  • Michael J. Orlich
  • Andrew Mashchak
  • Fayth L. Miles
  • Dmitry Abramov

Fraser has published consistently in several key academic journals, particularly in the American Journal of Clinical Nutrition, Nutrients, Journal of the American College of Cardiology, Current Developments in Nutrition, and The American Journal of Cardiology.

Best Publications

  • Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

    Marianne U. Jakobsen;Eilis J. O'Reilly;Berit L. Heitmann;Mark A. Pereira

  • Pooled Analysis of Prospective Cohort Studies on Height, Weight, and Breast Cancer Risk

    Piet A. Van Den Brandt;Donna Spiegelman;Shiaw Shyuan Yaun;Hans Olov Adami

  • A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

    Gary E. Fraser;Joan Sabate;W. Lawrence Beeson;T. Martin Strahan

  • Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

    Mark A. Pereira;Eilis O'Reilly;Katarina Augustsson;Gary E. Fraser

  • Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

    Paul K. Mills;W. Lawrence Beeson;Roland L. Phillips;Gary E. Fraser

  • Cohort studies of fat intake and the risk of breast cancer--a pooled analysis.

    David J. Hunter;Donna Spiegelman;Hans Olov Adami;Lawrence Beeson

  • Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

    Michael J. Orlich;Pramil N Singh;Joan Sabaté;Karen Jaceldo-Siegl

  • Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.

    Serena Tonstad;Terry Butler;Ru Yan;Gary E. Fraser

  • Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

    Eunyoung Cho;Stephanie A. Smith-Warner;Stephanie A. Smith-Warner;Donna Spiegelman;W. Lawrence Beeson

  • Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

    Timothy J Key;Gary E Fraser;Margaret Thorogood;Paul N Appleby

  • Intake of Fruits and Vegetables and Risk of Breast Cancer A Pooled Analysis of Cohort Studies

    Stephanie A. Smith-Warner;Donna Spiegelman;Shiaw Shyuan Yaun;Hans Olov Adami

  • Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

    Gary E Fraser

  • Effects of walnuts on serum lipid levels and blood pressure in normal men.

    Joan Sabate;Gary E. Fraser;Kenneth Burke;Synnove F. Knutsen

  • Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

    S. Tonstad;K. Stewart;K. Oda;M. Batech

  • Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

    Bjarne K. Jacobsen;Synnøve F. Knutsen;Gary E. Fraser

  • Vegetarian diets: what do we know of their effects on common chronic diseases?

    Gary E Fraser

  • Association between Class III Obesity (BMI of 40-59 kg/m2) and Mortality: A Pooled Analysis of 20 Prospective Studies

    Cari M. Kitahara;Alan J. Flint;Amy Berrington de Gonzalez;Leslie Bernstein

  • Dietary Risk Factors for Colon Cancer in a Low-risk Population

    Pramil N. Singh;Gary E. Fraser

  • Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

    Neal D. Barnard;Neal D. Barnard;Ashley I. Bush;Antonia Ceccarelli;James Cooper

  • Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

    Paul Knekt;John Ritz;Mark A Pereira;Eilis J O'Reilly

Frequent Co-Authors

Joan Sabaté
Joan Sabaté Loma Linda University
Alicja Wolk
Alicja Wolk Karolinska Institute
Hans-Olov Adami
Hans-Olov Adami Karolinska Institute
Walter C. Willett
Walter C. Willett Harvard University
Julie E. Buring
Julie E. Buring Brigham and Women's Hospital
Donna Spiegelman
Donna Spiegelman Yale University
Graham G. Giles
Graham G. Giles University of Melbourne
Piet A. van den Brandt
Piet A. van den Brandt Maastricht University
Thomas E. Rohan
Thomas E. Rohan Albert Einstein College of Medicine
David J. Hunter
David J. Hunter Harvard University

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