T. N. Barry regularly ties together related areas like Hay in his Animal science studies. T. N. Barry combines topics linked to Agronomy with his work on Hay. He frequently studies issues relating to Dry matter and Agronomy. Dry matter is frequently linked to Animal science in his study. His Food science study frequently links to adjacent areas such as Fermentation. His research links Abomasum with Fermentation. His work on Abomasum is being expanded to include thematically relevant topics such as Food science. Borrowing concepts from Ruminant, he weaves in ideas under Rumen. His work often combines Ruminant and Rumen studies.
Animal science connects with themes related to Hay in his study. His research on Hay often connects related areas such as Animal science. His Agronomy study frequently draws connections to adjacent fields such as Red Clover. Dry matter and Botany are frequently intertwined in his study. His Botany study frequently involves adjacent topics like Dry matter. By researching both Biochemistry and Organic chemistry, T. N. Barry produces research that crosses academic boundaries. He performs integrative study on Organic chemistry and Biochemistry in his works. His study connects Rumen and Food science. Rumen is closely attributed to Fermentation in his research.
His Agronomy study frequently draws connections to other fields, such as Dry matter. His Animal science study frequently draws connections between related disciplines such as Domestic sheep reproduction. He undertakes interdisciplinary study in the fields of Grazing and Pasture through his research. T. N. Barry performs multidisciplinary studies into Pasture and Grazing in his work. His Botany study frequently draws parallels with other fields, such as Hay. His Hay study typically links adjacent topics like Botany. He integrates Fodder with Forage in his research. T. N. Barry integrates many fields in his works, including Forage and Fodder. T. N. Barry applies his multidisciplinary studies on Genetics and Breed in his research.
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The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
B.R Min;B.R Min;T.N Barry;G.T Attwood;W.C McNabb.
Animal Feed Science and Technology (2003)
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
T. H. Terrill;Angela Rowan;G. B. Douglas;T. N. Barry.
Journal of the Science of Food and Agriculture (1992)
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.
T N Barry;W C McNabb.
British Journal of Nutrition (1999)
Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
Rob J. Aerts;Rob J. Aerts;Tom N. Barry;Warren C. McNabb.
Agriculture, Ecosystems & Environment (1999)
The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration.
T N Barry;T R Manley;S J Duncan.
British Journal of Nutrition (1986)
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep.
T. H. Terrill;G. C. Waghorn;D. J. Woolley;W. C. Mcnabb.
British Journal of Nutrition (1994)
The Extractable and Bound Condensed Tannin Content of Leaves from Tropical Tree, Shrub and Forage Legumes
Felicity S Jackson;Tom N Barry;Carlos Lascano;Brian Palmer.
Journal of the Science of Food and Agriculture (1996)
Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition
Thomas N. Barry;Timothy R. Manley.
Journal of the Science of Food and Agriculture (1986)
Alternative temperate forages containing secondary compounds for improving sustainable productivity in grazing ruminants
C.A. Ramírez-Restrepo;T.N. Barry.
Animal Feed Science and Technology (2005)
Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes
Y. Wang;G. B. Douglas;G. C. Waghorn;T. N. Barry.
The Journal of Agricultural Science (1996)
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