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D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
11274
World Ranking
17050
National Ranking
46

William A. Laing publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where William A. Laing sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 138 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

William A. Laing D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where William A. Laing sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

William A. Laing is affiliated with Plant & Food Research in New Zealand. Their research contributions primarily span the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. The scientist's work encompasses several subfields, including Plant Science, Molecular Biology, Biochemistry, Nutrition and Dietetics, and Ecology, Evolution, Behavior, and Systematics.

Their research explores a variety of topics, notably:

  • Postharvest Quality and Shelf Life Management
  • Plant Gene Expression Analysis
  • Plant Physiology and Cultivation Studies
  • Plant Stress Responses and Tolerance
  • Plant Molecular Biology Research
  • Photosynthetic Processes and Mechanisms
  • Gut Microbiota and Health

William A. Laing has contributed to publications in several distinguished venues, including:

  • BMC Plant Biology
  • International Journal of Molecular Sciences
  • Nutrients
  • Journal of Agricultural and Food Chemistry
  • Biographical Memoirs of Fellows of the Royal Society

Recent papers authored or co-authored by William A. Laing include:

  • Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit, 2021, BMC Plant Biology
  • Elevating Ascorbate in Arabidopsis Stimulates the Production of Abscisic Acid, Phaseic Acid, and to a Lesser Extent Auxin (IAA) and Jasmonates, Resulting in Increased Expression of DHAR1 and Multiple Transcription Factors Associated with Abiotic Stress Tolerance, 2021, International Journal of Molecular Sciences
  • A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial, 2021, Nutrients
  • 2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants, 2021, Journal of Agricultural and Food Chemistry
  • Charles Roger Slack. 22 April 1937-24 October 2016, 2020, Biographical Memoirs of Fellows of the Royal Society

The scientist has collaborated frequently with several co-authors, including:

  • Janine M. Cooney
  • Tony K. McGhie
  • Niels J. Nieuwenhuizen
  • Xiuyin Chen
  • Mickaël Pellan

Best Publications

  • Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants

    Roger P Hellens;Andrew C Allan;Ellen N Friel;Karen Bolitho

  • MYB transcription factors that colour our fruit

    A.C. Allan;R.P. Hellens;W.A. Laing

  • Regulation of Soybean Net Photosynthetic CO2 Fixation by the Interaction of CO2, O2, and Ribulose 1,5-Diphosphate Carboxylase

    William A. Laing;William L. Ogren;Richard H. Hageman

  • Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis

    Sean M. Bulley;Maysoon Rassam;Dana Hoser;Wolfgang Otto

  • Midgut protease activities in 12 phytophagous lepidopteran larvae: Dietary and protease inhibitor interactions

    J.T. Christeller;W.A. Laing;N.P. Markwick;E.P.J. Burgess

  • Analyses of Expressed Sequence Tags from Apple

    Richard D. Newcomb;Ross N. Crowhurst;Andrew P. Gleave;Erik H.A. Rikkerink

  • The Missing Step of the L-galactose Pathway of Ascorbate Biosynthesis in Plants, an L-galactose Guanyltransferase, Increases Leaf Ascorbate Content

    William A. Laing;Michele A. Wright;Janine Cooney;Sean M. Bulley

  • Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase

    Sean Bulley;Michele Wright;Caius Rommens;Hua Yan

  • Analysis of expressed sequence tags from Actinidia: Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

    Ross N Crowhurst;Andrew P Gleave;Elspeth A MacRae;Charles Ampomah-Dwamena

  • A model for the kinetics of activation and catalysis of ribulose 1,5-bisphosphate carboxylase.

    W A Laing;J T Christeller

  • An Upstream Open Reading Frame Is Essential for Feedback Regulation of Ascorbate Biosynthesis in Arabidopsis

    William A. Laing;Marcela Martínez-Sánchez;Michele A. Wright;Sean M. Bulley

  • Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

    Richard V. Espley;Christine A. Butts;William A. Laing;Sheridan Martell

  • A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

    Sarah M. Pilkington;Ross Crowhurst;Elena Hilario;Simona Nardozza

  • A highly specific l-galactose-1-phosphate phosphatase on the path to ascorbate biosynthesis

    William A. Laing;Sean Bulley;Michele Wright;Janine Cooney

  • Carbon Dioxide Fixation by Lupin Root Nodules: I. Characterization, Association with Phosphoenolpyruvate Carboxylase, and Correlation with Nitrogen Fixation during Nodule Development.

    John T. Christeller;W. A. Laing;William D. Sutton

  • Physiological impacts of Mg deficiency in Pinus radiata: growth and photosynthesis

    William Laing;Dennis Greer;Osbert Sun;Peter Beets

  • The regulation of ascorbate biosynthesis

    Sean Bulley;William Laing

  • QTL and candidate gene mapping for polyphenolic composition in apple fruit

    David Chagné;Célia Krieger;Célia Krieger;Maysoon Rassam;Mike Sullivan

  • Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

    Christelle M Andre;Jeffrey M Greenwood;Edward G Walker;Maysoon Rassam

  • Analysis of expressed sequence tags from Actinidia : Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

    R.N. Crowhurst;A.P. Gleave;E.A. MacRae;C. Ampomah-Dwamena

Frequent Co-Authors

Andrew C. Allan
Andrew C. Allan Plant & Food Research
Roger P. Hellens
Roger P. Hellens Queensland University of Technology
Warren C. McNabb
Warren C. McNabb Massey University
David Chagné
David Chagné Plant & Food Research
Michael T. McManus
Michael T. McManus University of California, San Francisco
Tony K. McGhie
Tony K. McGhie Plant & Food Research
Richard V. Espley
Richard V. Espley Plant & Food Research
Ross N. Crowhurst
Ross N. Crowhurst Plant & Food Research
Robert J. Schaffer
Robert J. Schaffer Plant & Food Research
Susan E. Gardiner
Susan E. Gardiner Plant & Food Research

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