World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
71
Citations
19475
World Ranking
663
National Ranking
55

Martin A. J. Parry publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Martin A. J. Parry sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 358 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Martin A. J. Parry D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Martin A. J. Parry sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 71 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Enzyme
  • Botany

Martin A. J. Parry mainly focuses on Photosynthesis, RuBisCO, Biochemistry, Botany and Photorespiration. His work carried out in the field of Photosynthesis brings together such families of science as Assimilation and Poaceae, Agronomy. His RuBisCO study integrates concerns from other disciplines, such as Carbon dioxide, Carbon-Carbon Lyases, Pyruvate carboxylase and Photosynthetic efficiency.

His Botany study incorporates themes from Horticulture and Carboxylation. His work deals with themes such as Ribulose and Metabolism, which intersect with Photorespiration. His research integrates issues of Carboxysome and Carbon fixation in his study of Chloroplast.

His most cited work include:

  • Climate Change 2007 Synthesis report (5147 citations)
  • Asparagine in plants (430 citations)
  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand (415 citations)

What are the main themes of his work throughout his whole career to date?

Martin A. J. Parry focuses on Biochemistry, RuBisCO, Photosynthesis, Botany and Agronomy. Pyruvate carboxylase, Enzyme, Ribulose, Chloroplast and Gene are the subjects of his Biochemistry studies. His studies deal with areas such as Photorespiration, Specificity factor, Carboxylation and Carbon fixation, Carbon dioxide as well as RuBisCO.

Martin A. J. Parry interconnects Horticulture and Nicotiana tabacum in the investigation of issues within Photosynthesis. Specifically, his work in Botany is concerned with the study of Poaceae. Agronomy is a component of his Crop yield, Crop and Cultivar studies.

He most often published in these fields:

  • Biochemistry (35.92%)
  • RuBisCO (37.27%)
  • Photosynthesis (30.56%)

What were the highlights of his more recent work (between 2013-2021)?

  • Photosynthesis (30.56%)
  • RuBisCO (37.27%)
  • Botany (24.66%)

In recent papers he was focusing on the following fields of study:

Photosynthesis, RuBisCO, Botany, Agronomy and Biochemistry are his primary areas of study. His Photosynthesis research incorporates elements of Brachypodium distachyon, Pyruvate carboxylase, Nicotiana tabacum and Horticulture. Martin A. J. Parry has included themes like Photorespiration, Carbon fixation, Chloroplast and Carboxylation in his RuBisCO study.

His Botany research is multidisciplinary, incorporating perspectives in Promoter, Asparagine, Carbon dioxide and Triticeae. His Cultivar research is multidisciplinary, relying on both Photosynthetic capacity and Natural variation. His Crop yield study combines topics from a wide range of disciplines, such as Rhizotron, Agriculture, Natural resource economics and Sustainability.

Between 2013 and 2021, his most popular works were:

  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand (415 citations)
  • A faster Rubisco with potential to increase photosynthesis in crops (257 citations)
  • Optimizing Rubisco and its regulation for greater resource use efficiency (166 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Botany

The scientist’s investigation covers issues in RuBisCO, Photosynthesis, Botany, Agronomy and Photorespiration. The concepts of his RuBisCO study are interwoven with issues in Carbon fixation, Natural variation and Crop. His research on Photosynthesis frequently links to adjacent areas such as Chloroplast.

His Chloroplast research is under the purview of Biochemistry. His studies in Biochemistry integrate themes in fields like Cyanobacteria and Synechococcus. His work deals with themes such as Enzyme kinetics and Carboxylation, which intersect with Botany.

Best Publications

  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand

    Donald R. Ort;Donald R. Ort;Sabeeha S. Merchant;Jean Alric;Alice Barkan

  • Raising yield potential in wheat

    Matthew Reynolds;M. John Foulkes;Gustavo A. Slafer;Peter Berry

  • Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency

    Martin A. J. Parry;Matthew Reynolds;Michael E. Salvucci;Christine Raines

  • Asparagine in plants

    P.J. Lea;L. Sodek;M.A.J. Parry;P.R. Shewry

  • Achieving yield gains in wheat.

    Matthew Reynolds;John Foulkes;Robert Furbank;Simon Griffiths

  • Rubisco Activity: Effects of Drought Stress

    Martin A. J. Parry;P. John Andralojc;Shahnaz Khan;Peter John Lea

  • A faster Rubisco with potential to increase photosynthesis in crops

    Myat T. Lin;Alessandro Occhialini;P. John Andralojc;Martin A. J. Parry

  • Rubisco activity and regulation as targets for crop improvement

    Martin A. J. Parry;P. John Andralojc;Joanna C. Scales;Michael E. Salvucci

  • Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies

    Matthew Reynolds;David Bonnett;Scott C. Chapman;Robert T. Furbank

  • Manipulation of Rubisco: the amount, activity, function and regulation

    M. A. J. Parry;P. J. Andralojc;R. A. C. Mitchell;P. J. Madgwick

  • Mutation discovery for crop improvement

    Martin A. J. Parry;Pippa J. Madgwick;Carlos Bayon;Katie Tearall

  • Optimizing Rubisco and its regulation for greater resource use efficiency

    Elizabete Carmo‐Silva;Joanna C. Scales;Pippa J. Madgwick;Martin A. J. Parry

  • Prospects for crop production under drought: research priorities and future directions

    M.A.J. Parry;J. Flexas;H. Medrano

  • Markers and signals associated with nitrogen assimilation in higher plants

    Christine H. Foyer;Martin Parry;Graham Noctor

  • Prospects of doubling global wheat yields

    Malcolm J. Hawkesford;Jose Luis Araus;Robert Park;Daniel Calderini

  • Rubisco specificity factor tends to be larger in plant species from drier habitats and in species with persistent leaves

    Jeroni Galmés;Jaume Flexas;Alfred J. Keys;Josep Cifre

  • Rubisco regulation: a role for inhibitors

    Martin A. J. Parry;Alfred J. Keys;Pippa J. Madgwick;Ana E. Carmo-Silva

  • Natural variation in photosynthetic capacity, growth, and yield in 64 field-grown wheat genotypes

    Steven M Driever;Tracy Lawson;P J Andralojc;Christine A Raines

  • Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions

    Steven M. Driever;Steven M. Driever;Andrew Simkin;Saqer Alotaibi;Stuart J. Fisk

  • Prospects for increasing photosynthesis by overcoming the limitations of Rubisco

    M. A. J. Parry;P. J. Madgwick;J. F. C. Carvalho;P. J. Andralojc

  • Gene expression, cellular localisation and function of glutamine synthetase isozymes in wheat (Triticum aestivum L.).

    Stéphanie M. Bernard;Anders Laurell Blom Møller;Giuseppe Dionisio;Thomas Kichey

  • Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.

    N. Muttucumaru;N. G. Halford;J. S. Elmore;A. T. Dodson

  • Long term water stress inactivates Rubisco in subterranean clover

    H. Medrano;M A J Parry;X. Socias;D W Lawlor

  • Interacting effects of CO2 concentration, temperature and nitrogen supply on the photosynthesis and composition of winter wheat leaves

    E. Delgado;R. A. C. Mitchell;M. A. J. Parry;S. P. Driscoll

  • GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis

    Yuhua Zhang;Yifei Wang;Kostya Kanyuka;Martin A. J. Parry

  • Variation in the Specificity Factor of C3 Higher Plant Rubiscos Determined by the Total Consumption of Ribulose-P2

    M. A. J. Parry;A. J. Keys;S. Gutteridge

  • Expression profiling of the response of Arabidopsis thaliana to methanol stimulation

    Andrew Downie;Saori Miyazaki;Hans Bohnert;Philip John

  • Regulation of Rubisco by inhibitors in the light

    M. A. J. Parry;P. J. Andralojc;S. Parmar;A. J. Keys

  • Engineering Rubisco to change its catalytic properties

    Graeme Bainbridge;Graeme Bainbridge;Pippa Madgwick;Saroj Parmar;Rowan Mitchell

  • An engineered pathway for glyoxylate metabolism in tobacco plants aimed to avoid the release of ammonia in photorespiration

    Josirley de F C Carvalho;Josirley de F C Carvalho;Pippa J Madgwick;Stephen J Powers;Alfred J Keys

  • Reduction in phosphoribulokinase activity by antisense RNA in transgenic tobacco: effect on CO2 assimilation and growth in low irradiance

    Matthew J. Paul;Jacqui S. Knight;Dimah Habash;Martin A.J. Parry

  • Increased capacity for photosynthesis in wheat grown at elevated CO2: the relationship between electron transport and carbon metabolism

    Dimah Z. Habash;Matthew J. Paul;Martin A J Parry;Alfred J. Keys

  • Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing.

    Tanya Y Curtis;Nira Muttucumaru;Peter R Shewry;Martin A J Parry

  • Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

    Patricia Coello;Emi Hirano;Sandra J. Hey;Nira Muttucumaru

Frequent Co-Authors

Alfred J. Keys
Alfred J. Keys Rothamsted Research
David W. Lawlor
David W. Lawlor Rothamsted Research
Christine H. Foyer
Christine H. Foyer University of Birmingham
Toby J. A. Bruce
Toby J. A. Bruce Keele University
Matthew J. Paul
Matthew J. Paul Rothamsted Research
Nigel G. Halford
Nigel G. Halford Rothamsted Research
Hipólito Medrano
Hipólito Medrano University of the Balearic Islands
Rowan A. C. Mitchell
Rowan A. C. Mitchell Rothamsted Research
Andrew L. Phillips
Andrew L. Phillips Rothamsted Research
Peter J. Lea
Peter J. Lea Lancaster University

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