World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
71
Citations
19475
World Ranking
663
National Ranking
55

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Enzyme
  • Botany

Martin A. J. Parry mainly focuses on Photosynthesis, RuBisCO, Biochemistry, Botany and Photorespiration. His work carried out in the field of Photosynthesis brings together such families of science as Assimilation and Poaceae, Agronomy. His RuBisCO study integrates concerns from other disciplines, such as Carbon dioxide, Carbon-Carbon Lyases, Pyruvate carboxylase and Photosynthetic efficiency.

His Botany study incorporates themes from Horticulture and Carboxylation. His work deals with themes such as Ribulose and Metabolism, which intersect with Photorespiration. His research integrates issues of Carboxysome and Carbon fixation in his study of Chloroplast.

His most cited work include:

  • Climate Change 2007 Synthesis report (5147 citations)
  • Asparagine in plants (430 citations)
  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand (415 citations)

What are the main themes of his work throughout his whole career to date?

Martin A. J. Parry focuses on Biochemistry, RuBisCO, Photosynthesis, Botany and Agronomy. Pyruvate carboxylase, Enzyme, Ribulose, Chloroplast and Gene are the subjects of his Biochemistry studies. His studies deal with areas such as Photorespiration, Specificity factor, Carboxylation and Carbon fixation, Carbon dioxide as well as RuBisCO.

Martin A. J. Parry interconnects Horticulture and Nicotiana tabacum in the investigation of issues within Photosynthesis. Specifically, his work in Botany is concerned with the study of Poaceae. Agronomy is a component of his Crop yield, Crop and Cultivar studies.

He most often published in these fields:

  • Biochemistry (35.92%)
  • RuBisCO (37.27%)
  • Photosynthesis (30.56%)

What were the highlights of his more recent work (between 2013-2021)?

  • Photosynthesis (30.56%)
  • RuBisCO (37.27%)
  • Botany (24.66%)

In recent papers he was focusing on the following fields of study:

Photosynthesis, RuBisCO, Botany, Agronomy and Biochemistry are his primary areas of study. His Photosynthesis research incorporates elements of Brachypodium distachyon, Pyruvate carboxylase, Nicotiana tabacum and Horticulture. Martin A. J. Parry has included themes like Photorespiration, Carbon fixation, Chloroplast and Carboxylation in his RuBisCO study.

His Botany research is multidisciplinary, incorporating perspectives in Promoter, Asparagine, Carbon dioxide and Triticeae. His Cultivar research is multidisciplinary, relying on both Photosynthetic capacity and Natural variation. His Crop yield study combines topics from a wide range of disciplines, such as Rhizotron, Agriculture, Natural resource economics and Sustainability.

Between 2013 and 2021, his most popular works were:

  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand (415 citations)
  • A faster Rubisco with potential to increase photosynthesis in crops (257 citations)
  • Optimizing Rubisco and its regulation for greater resource use efficiency (166 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Botany

The scientist’s investigation covers issues in RuBisCO, Photosynthesis, Botany, Agronomy and Photorespiration. The concepts of his RuBisCO study are interwoven with issues in Carbon fixation, Natural variation and Crop. His research on Photosynthesis frequently links to adjacent areas such as Chloroplast.

His Chloroplast research is under the purview of Biochemistry. His studies in Biochemistry integrate themes in fields like Cyanobacteria and Synechococcus. His work deals with themes such as Enzyme kinetics and Carboxylation, which intersect with Botany.

Best Publications

  • Redesigning photosynthesis to sustainably meet global food and bioenergy demand

    Donald R. Ort;Donald R. Ort;Sabeeha S. Merchant;Jean Alric;Alice Barkan

  • Raising yield potential in wheat

    Matthew Reynolds;M. John Foulkes;Gustavo A. Slafer;Peter Berry

  • Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency

    Martin A. J. Parry;Matthew Reynolds;Michael E. Salvucci;Christine Raines

  • Asparagine in plants

    P.J. Lea;L. Sodek;M.A.J. Parry;P.R. Shewry

  • Achieving yield gains in wheat.

    Matthew Reynolds;John Foulkes;Robert Furbank;Simon Griffiths

  • Rubisco Activity: Effects of Drought Stress

    Martin A. J. Parry;P. John Andralojc;Shahnaz Khan;Peter John Lea

  • A faster Rubisco with potential to increase photosynthesis in crops

    Myat T. Lin;Alessandro Occhialini;P. John Andralojc;Martin A. J. Parry

  • Rubisco activity and regulation as targets for crop improvement

    Martin A. J. Parry;P. John Andralojc;Joanna C. Scales;Michael E. Salvucci

  • Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies

    Matthew Reynolds;David Bonnett;Scott C. Chapman;Robert T. Furbank

  • Manipulation of Rubisco: the amount, activity, function and regulation

    M. A. J. Parry;P. J. Andralojc;R. A. C. Mitchell;P. J. Madgwick

  • Mutation discovery for crop improvement

    Martin A. J. Parry;Pippa J. Madgwick;Carlos Bayon;Katie Tearall

  • Optimizing Rubisco and its regulation for greater resource use efficiency

    Elizabete Carmo‐Silva;Joanna C. Scales;Pippa J. Madgwick;Martin A. J. Parry

  • Prospects for crop production under drought: research priorities and future directions

    M.A.J. Parry;J. Flexas;H. Medrano

  • Markers and signals associated with nitrogen assimilation in higher plants

    Christine H. Foyer;Martin Parry;Graham Noctor

  • Prospects of doubling global wheat yields

    Malcolm J. Hawkesford;Jose Luis Araus;Robert Park;Daniel Calderini

  • Rubisco specificity factor tends to be larger in plant species from drier habitats and in species with persistent leaves

    Jeroni Galmés;Jaume Flexas;Alfred J. Keys;Josep Cifre

  • Rubisco regulation: a role for inhibitors

    Martin A. J. Parry;Alfred J. Keys;Pippa J. Madgwick;Ana E. Carmo-Silva

  • Natural variation in photosynthetic capacity, growth, and yield in 64 field-grown wheat genotypes

    Steven M Driever;Tracy Lawson;P J Andralojc;Christine A Raines

  • Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions

    Steven M. Driever;Steven M. Driever;Andrew Simkin;Saqer Alotaibi;Stuart J. Fisk

  • Prospects for increasing photosynthesis by overcoming the limitations of Rubisco

    M. A. J. Parry;P. J. Madgwick;J. F. C. Carvalho;P. J. Andralojc

  • Gene expression, cellular localisation and function of glutamine synthetase isozymes in wheat (Triticum aestivum L.).

    Stéphanie M. Bernard;Anders Laurell Blom Møller;Giuseppe Dionisio;Thomas Kichey

  • Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.

    N. Muttucumaru;N. G. Halford;J. S. Elmore;A. T. Dodson

  • Long term water stress inactivates Rubisco in subterranean clover

    H. Medrano;M A J Parry;X. Socias;D W Lawlor

  • Interacting effects of CO2 concentration, temperature and nitrogen supply on the photosynthesis and composition of winter wheat leaves

    E. Delgado;R. A. C. Mitchell;M. A. J. Parry;S. P. Driscoll

  • GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis

    Yuhua Zhang;Yifei Wang;Kostya Kanyuka;Martin A. J. Parry

  • Variation in the Specificity Factor of C3 Higher Plant Rubiscos Determined by the Total Consumption of Ribulose-P2

    M. A. J. Parry;A. J. Keys;S. Gutteridge

  • Expression profiling of the response of Arabidopsis thaliana to methanol stimulation

    Andrew Downie;Saori Miyazaki;Hans Bohnert;Philip John

  • Regulation of Rubisco by inhibitors in the light

    M. A. J. Parry;P. J. Andralojc;S. Parmar;A. J. Keys

  • Engineering Rubisco to change its catalytic properties

    Graeme Bainbridge;Graeme Bainbridge;Pippa Madgwick;Saroj Parmar;Rowan Mitchell

  • An engineered pathway for glyoxylate metabolism in tobacco plants aimed to avoid the release of ammonia in photorespiration

    Josirley de F C Carvalho;Josirley de F C Carvalho;Pippa J Madgwick;Stephen J Powers;Alfred J Keys

  • Reduction in phosphoribulokinase activity by antisense RNA in transgenic tobacco: effect on CO2 assimilation and growth in low irradiance

    Matthew J. Paul;Jacqui S. Knight;Dimah Habash;Martin A.J. Parry

  • Increased capacity for photosynthesis in wheat grown at elevated CO2: the relationship between electron transport and carbon metabolism

    Dimah Z. Habash;Matthew J. Paul;Martin A J Parry;Alfred J. Keys

  • Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing.

    Tanya Y Curtis;Nira Muttucumaru;Peter R Shewry;Martin A J Parry

  • Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

    Patricia Coello;Emi Hirano;Sandra J. Hey;Nira Muttucumaru

Frequent Co-Authors

Alfred J. Keys
Alfred J. Keys Rothamsted Research
David W. Lawlor
David W. Lawlor Rothamsted Research
Christine H. Foyer
Christine H. Foyer University of Birmingham
Toby J. A. Bruce
Toby J. A. Bruce Keele University
Matthew J. Paul
Matthew J. Paul Rothamsted Research
Nigel G. Halford
Nigel G. Halford Rothamsted Research
Hipólito Medrano
Hipólito Medrano University of the Balearic Islands
Rowan A. C. Mitchell
Rowan A. C. Mitchell Rothamsted Research
Andrew L. Phillips
Andrew L. Phillips Rothamsted Research
Peter J. Lea
Peter J. Lea Lancaster University

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