What is he best known for?
The fields of study he is best known for:
His primary areas of study are Biochemistry, Trehalose, Arabidopsis thaliana, Botany and Sugar.
His work on Trehalose is being expanded to include thematically relevant topics such as Phosphatase.
Matthew J. Paul usually deals with Arabidopsis thaliana and limits it to topics linked to Arabidopsis and Carbohydrate metabolism.
His work on Photosynthesis, Mesembryanthemum crystallinum and Pinitol as part of general Botany study is frequently connected to Water deficit, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Photosynthesis research includes elements of Nitrogen cycle and Nitrogen balance.
His Sugar research focuses on subjects like Sucrose, which are linked to Metabolism.
His most cited work include:
- Sink regulation of photosynthesis (809 citations)
- Improved Performance of Transgenic Fructan-Accumulating Tobacco under Drought Stress. (462 citations)
- Trehalose metabolism and signaling. (433 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Photosynthesis, Trehalose, Botany and Sucrose.
His work in Arabidopsis, Metabolism, Protein kinase A, Kinase and Carbohydrate metabolism are all subfields of Biochemistry research.
His study in Photosynthesis is interdisciplinary in nature, drawing from both Carbohydrate, Horticulture and Nicotiana tabacum.
His Trehalose research is multidisciplinary, relying on both Arabidopsis thaliana, Sugar phosphates, Phosphatase, Signal transduction and Sugar.
His specific area of interest is Botany, where Matthew J. Paul studies Mesembryanthemum crystallinum.
His Sucrose research includes themes of Chloroplast and Starch.
He most often published in these fields:
- Biochemistry (42.33%)
- Photosynthesis (38.04%)
- Trehalose (27.61%)
What were the highlights of his more recent work (between 2013-2021)?
- Agronomy (11.66%)
- Trehalose (27.61%)
- Crop yield (6.75%)
In recent papers he was focusing on the following fields of study:
Agronomy, Trehalose, Crop yield, Photosynthesis and Sugar are his primary areas of study.
His Trehalose research integrates issues from Botany, Sucrose, Phenotype, Arabidopsis and Heritability.
Matthew J. Paul combines subjects such as Regulation of gene expression and Oryza sativa with his study of Botany.
Sucrose is a primary field of his research addressed under Biochemistry.
The various areas that Matthew J. Paul examines in his Photosynthesis study include Nitrogen cycle, Carbohydrate, Horticulture and Nitrate reductase.
His research investigates the connection with Sugar and areas like Signalling which intersect with concerns in Light activation and Organism.
Between 2013 and 2021, his most popular works were:
- Expression of trehalose-6-phosphate phosphatase in maize ears improves yield in well-watered and drought conditions (200 citations)
- Chemical intervention in plant sugar signalling increases yield and resilience (84 citations)
- Metabolite transport and associated sugar signalling systems underpinning source/sink interactions (62 citations)
In his most recent research, the most cited papers focused on:
Matthew J. Paul spends much of his time researching Sucrose, Trehalose, Crop yield, Agronomy and Drought tolerance.
His Sucrose study is related to the wider topic of Biochemistry.
His Cell biology research extends to the thematically linked field of Biochemistry.
His studies in Trehalose integrate themes in fields like Gene expression and Botany.
His Crop yield research is multidisciplinary, incorporating perspectives in Sugar, Trehalose-6-phosphate, Genetic variation and Trehalose metabolism.
In his research on the topic of Phosphatase, Metabolism is strongly related with Phosphate.
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