What is he best known for?
The fields of study he is best known for:
Wim Van den Ende focuses on Biochemistry, Fructan, Invertase, Arabidopsis thaliana and Inulin.
His Reactive oxygen species, Antioxidant, Oxidative stress, Arabidopsis and Molecular cloning study are his primary interests in Biochemistry.
The various areas that he examines in his Reactive oxygen species study include Raffinose and Metabolism.
His Fructan study integrates concerns from other disciplines, such as Complementary DNA, Botany, Cichorium and Glycoside hydrolase.
His Cichorium study which covers Sucrose that intersects with Membrane, Biophysics, Exocytosis, Extracellular and Carbohydrate.
His Invertase research incorporates themes from Genetics and Intron.
His most cited work include:
- Plant sugars are crucial players in the oxidative challenge during abiotic stress: extending the traditional concept. (377 citations)
- Sugar signalling and antioxidant network connections in plant cells. (288 citations)
- Plant fructans in stress environments: emerging concepts and future prospects (257 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Fructan, Biochemistry, Botany, Sucrose and Invertase.
His Fructan study combines topics from a wide range of disciplines, such as Complementary DNA, Inulin and Cichorium.
Biochemistry is a component of his Enzyme, Glycoside hydrolase, Amino acid, Active site and Reactive oxygen species studies.
In general Botany, his work in Nectar, Phloem and Aphis is often linked to Composition linking many areas of study.
His work carried out in the field of Sucrose brings together such families of science as Mutant, Carbohydrate, Horticulture, Levansucrase and Metabolism.
The concepts of his Invertase study are interwoven with issues in Hydrolase, Arabidopsis thaliana, Arabidopsis and Substrate.
He most often published in these fields:
- Fructan (52.75%)
- Biochemistry (52.75%)
- Botany (31.32%)
What were the highlights of his more recent work (between 2018-2021)?
- Biochemistry (52.75%)
- Fructan (52.75%)
- Inulin (17.58%)
In recent papers he was focusing on the following fields of study:
Biochemistry, Fructan, Inulin, Sucrose and Photosynthesis are his primary areas of study.
His research investigates the connection between Biochemistry and topics such as Botrytis cinerea that intersect with issues in Biotic stress.
His studies deal with areas such as Sugar, Prebiotic, Horticulture and Echinacea as well as Fructan.
The study incorporates disciplines such as Halomicrobium, Halophile, Inulosucrase and Archaea in addition to Inulin.
His work deals with themes such as Thin-layer chromatography and Biosynthesis, which intersect with Sucrose.
His Photosynthesis study is concerned with the larger field of Botany.
Between 2018 and 2021, his most popular works were:
- Linking Autophagy to Abiotic and Biotic Stress Responses (71 citations)
- Autophagy in Plants: Both a Puppet and a Puppet Master of Sugars (35 citations)
- Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner. (14 citations)
In his most recent research, the most cited papers focused on:
His main research concerns Fructan, Kinase, Cell biology, Signal transduction and TOR Serine-Threonine Kinases.
His Fructan research includes elements of Echinacea, Phytochemical, Inulin and Prebiotic.
He interconnects Salicylic acid, Halomicrobium, Lactuca and Sucrose in the investigation of issues within Inulin.
Halomicrobium is a subfield of Biochemistry that Wim Van den Ende tackles.
Biochemistry is closely attributed to Halophile in his work.
Wim Van den Ende has researched Kinase in several fields, including Biotic stress, Cell signaling, Abscisic acid, Reactive oxygen species and Trehalose.
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