World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
12748
World Ranking
13130
National Ranking
407

Overview

Wanmeng Mu is affiliated with Jiangnan University in China and has made significant contributions in the fields of biochemistry, genetics, and molecular biology. Their research spans several subfields including nutrition and dietetics, molecular biology, endocrinology, diabetes and metabolism, genetics, and biotechnology.

The scientist's work is primarily focused on topics related to infant nutrition and health, diet, metabolism, and disease, enzyme production and characterization, digestive system and related health, microbial metabolites in food biotechnology, glycosylation and glycoproteins research, and enzyme catalysis and immobilization.

Frequent coauthors collaborating with Wanmeng Mu include Wenli Zhang, Wei Xu, Yingying Zhu, Dawei Ni, and Cuie Guang.

Wanmeng Mu has published extensively in several scientific journals. The most frequent publication venues include:

  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Critical Reviews in Food Science and Nutrition
  • Enzyme and Microbial Technology
  • Applied Microbiology and Biotechnology

Recent papers authored or coauthored by Wanmeng Mu demonstrate their involvement in research on sugars, enzymes, and biotechnological production methods. Selected papers include:

  • "Mannitol: physiological functionalities, determination methods, biotechnological production, and applications" (2020, Applied Microbiology and Biotechnology)
  • "Recent advances on 2'-fucosyllactose: physiological properties, applications, and production approaches" (2020, Critical Reviews in Food Science and Nutrition)
  • "Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges" (2021, Critical Reviews in Food Science and Nutrition)
  • "D-allulose, a versatile rare sugar: recent biotechnological advances and challenges" (2021, Critical Reviews in Food Science and Nutrition)
  • "Metabolic Engineering of Escherichia coli for Lacto-N-triose II Production with High Productivity" (2021, Journal of Agricultural and Food Chemistry)

Best Publications

  • Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

    Yanhong Li;Bo Jiang;Tao Zhang;Wanmeng Mu

  • Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

    Wanmeng Mu;Shuhuai Yu;Lanjun Zhu;Tao Zhang

  • Enzymatic approaches to rare sugar production

    Wenli Zhang;Tao Zhang;Bo Jiang;Wanmeng Mu

  • Recent advances on applications and biotechnological production of d-psicose

    Wanmeng Mu;Wenli Zhang;Yinghui Feng;Bo Jiang

  • Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium cellulolyticum H10

    Wanmeng Mu;Feifei Chu;Qingchao Xing;Shuhuai Yu

  • Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose

    Longtao Zhang;Wanmeng Mu;Bo Jiang;Tao Zhang

  • Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides.

    Jingjing Chen;Tao Zhang;Bo Jiang;Wanmeng Mu

  • An overview of biological production of L-theanine

    Wanmeng Mu;Tao Zhang;Bo Jiang

  • Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

    Ming Miao;Bo Jiang;Tao Zhang;Zhengyu Jin

  • Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.

    Tao Zhang;Bo Jiang;Wanmeng Mu;Zhang Wang

  • Recent advances in d-allulose: Physiological functionalities, applications, and biological production

    Wenli Zhang;Shuhuai Yu;Tao Zhang;Bo Jiang

  • Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704

    Wenli Zhang;Dan Fang;Qingchao Xing;Leon Zhou;Leon Zhou

  • A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization.

    Min Jia;Wanmeng Mu;Feifei Chu;Xiaoming Zhang

  • Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.

    Shaohua Zuo;Tao Zhang;Bo Jiang;Wanmeng Mu

  • Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002.

    Tao Zhang;Runjing Li;Haobing Qian;Wanmeng Mu

  • Characterization of a metal-dependent D-psicose 3-epimerase from a novel strain, Desmospora sp. 8437.

    Wenli Zhang;Dan Fang;Tao Zhang;Leon Zhou

  • Characterization of a d-psicose-producing enzyme, d-psicose 3-epimerase, from Clostridium sp.

    Wanmeng Mu;Wenli Zhang;Dan Fang;Leon Zhou

  • Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity

    Wenli Zhang;Hao Li;Tao Zhang;Bo Jiang

  • Effect of controlled gelatinization in excess water on digestibility of waxy maize starch.

    Ming Miao;Tao Zhang;Wanmeng Mu;Bo Jiang

  • Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007

    Wanmeng Mu;Chao Chen;Xingfeng Li;Tao Zhang

Frequent Co-Authors

Bo Jiang
Bo Jiang Jiangnan University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Yufei Hua
Yufei Hua Jiangnan University
Eugene I. Shakhnovich
Eugene I. Shakhnovich Harvard University
Shaoping Nie
Shaoping Nie Nanchang University
Jochen Weiss
Jochen Weiss University of Hohenheim
Jürgen Conrad
Jürgen Conrad University of Hohenheim
Xueming Xu
Xueming Xu Jiangnan University
Ruijin Yang
Ruijin Yang Jiangnan University

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