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Wanmeng Mu

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
12748
World Ranking
13130
National Ranking
407

Wanmeng Mu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Wanmeng Mu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 374 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Wanmeng Mu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wanmeng Mu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Wanmeng Mu is affiliated with Jiangnan University in China and has made significant contributions in the fields of biochemistry, genetics, and molecular biology. Their research spans several subfields including nutrition and dietetics, molecular biology, endocrinology, diabetes and metabolism, genetics, and biotechnology.

The scientist's work is primarily focused on topics related to infant nutrition and health, diet, metabolism, and disease, enzyme production and characterization, digestive system and related health, microbial metabolites in food biotechnology, glycosylation and glycoproteins research, and enzyme catalysis and immobilization.

Frequent coauthors collaborating with Wanmeng Mu include Wenli Zhang, Wei Xu, Yingying Zhu, Dawei Ni, and Cuie Guang.

Wanmeng Mu has published extensively in several scientific journals. The most frequent publication venues include:

  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Critical Reviews in Food Science and Nutrition
  • Enzyme and Microbial Technology
  • Applied Microbiology and Biotechnology

Recent papers authored or coauthored by Wanmeng Mu demonstrate their involvement in research on sugars, enzymes, and biotechnological production methods. Selected papers include:

  • "Mannitol: physiological functionalities, determination methods, biotechnological production, and applications" (2020, Applied Microbiology and Biotechnology)
  • "Recent advances on 2'-fucosyllactose: physiological properties, applications, and production approaches" (2020, Critical Reviews in Food Science and Nutrition)
  • "Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges" (2021, Critical Reviews in Food Science and Nutrition)
  • "D-allulose, a versatile rare sugar: recent biotechnological advances and challenges" (2021, Critical Reviews in Food Science and Nutrition)
  • "Metabolic Engineering of Escherichia coli for Lacto-N-triose II Production with High Productivity" (2021, Journal of Agricultural and Food Chemistry)

Best Publications

  • Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

    Yanhong Li;Bo Jiang;Tao Zhang;Wanmeng Mu

  • Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

    Wanmeng Mu;Shuhuai Yu;Lanjun Zhu;Tao Zhang

  • Enzymatic approaches to rare sugar production

    Wenli Zhang;Tao Zhang;Bo Jiang;Wanmeng Mu

  • Recent advances on applications and biotechnological production of d-psicose

    Wanmeng Mu;Wenli Zhang;Yinghui Feng;Bo Jiang

  • Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium cellulolyticum H10

    Wanmeng Mu;Feifei Chu;Qingchao Xing;Shuhuai Yu

  • Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose

    Longtao Zhang;Wanmeng Mu;Bo Jiang;Tao Zhang

  • Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides.

    Jingjing Chen;Tao Zhang;Bo Jiang;Wanmeng Mu

  • An overview of biological production of L-theanine

    Wanmeng Mu;Tao Zhang;Bo Jiang

  • Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

    Ming Miao;Bo Jiang;Tao Zhang;Zhengyu Jin

  • Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.

    Tao Zhang;Bo Jiang;Wanmeng Mu;Zhang Wang

  • Recent advances in d-allulose: Physiological functionalities, applications, and biological production

    Wenli Zhang;Shuhuai Yu;Tao Zhang;Bo Jiang

  • Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704

    Wenli Zhang;Dan Fang;Qingchao Xing;Leon Zhou;Leon Zhou

  • A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization.

    Min Jia;Wanmeng Mu;Feifei Chu;Xiaoming Zhang

  • Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.

    Shaohua Zuo;Tao Zhang;Bo Jiang;Wanmeng Mu

  • Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002.

    Tao Zhang;Runjing Li;Haobing Qian;Wanmeng Mu

  • Characterization of a metal-dependent D-psicose 3-epimerase from a novel strain, Desmospora sp. 8437.

    Wenli Zhang;Dan Fang;Tao Zhang;Leon Zhou

  • Characterization of a d-psicose-producing enzyme, d-psicose 3-epimerase, from Clostridium sp.

    Wanmeng Mu;Wenli Zhang;Dan Fang;Leon Zhou

  • Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity

    Wenli Zhang;Hao Li;Tao Zhang;Bo Jiang

  • Effect of controlled gelatinization in excess water on digestibility of waxy maize starch.

    Ming Miao;Tao Zhang;Wanmeng Mu;Bo Jiang

  • Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007

    Wanmeng Mu;Chao Chen;Xingfeng Li;Tao Zhang

Frequent Co-Authors

Bo Jiang
Bo Jiang Jiangnan University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Yufei Hua
Yufei Hua Jiangnan University
Eugene I. Shakhnovich
Eugene I. Shakhnovich Harvard University
Shaoping Nie
Shaoping Nie Nanchang University
Jochen Weiss
Jochen Weiss University of Hohenheim
Jürgen Conrad
Jürgen Conrad University of Hohenheim
Xueming Xu
Xueming Xu Jiangnan University
Ruijin Yang
Ruijin Yang Jiangnan University

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Best Scientists Citing Wanmeng Mu

Bo Jiang

Bo Jiang

Jiangnan University

Publications: 41

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 29

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 26

Steve W. Cui

Steve W. Cui

Agriculture and Agriculture-Food Canada

Publications: 17

Deok-Kun Oh

Deok-Kun Oh

Konkuk University

Publications: 14

Haile Ma

Haile Ma

Jiangsu University

Publications: 13

Lijun You

Lijun You

South China University of Technology

Publications: 11

Yanhe Ma

Yanhe Ma

Chinese Academy of Sciences

Publications: 11

Cheon-Seok Park

Cheon-Seok Park

Kyung Hee University

Publications: 11

Yaoqi Tian

Yaoqi Tian

Jiangnan University

Publications: 10

Ruijin Yang

Ruijin Yang

Jiangnan University

Publications: 9

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 9

Guocheng Du

Guocheng Du

Jiangnan University

Publications: 9

Chibuike C. Udenigwe

Chibuike C. Udenigwe

University of Ottawa

Publications: 8

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 8

Xueming Xu

Xueming Xu

Jiangnan University

Publications: 8

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