What is he best known for?
The fields of study he is best known for:
Cheon-Seok Park mostly deals with Biochemistry, Enzyme, Glycoside, Starch and Amylosucrase.
Cheon-Seok Park regularly links together related areas like Solubility in his Biochemistry studies.
His Enzyme research is multidisciplinary, incorporating perspectives in Gel permeation chromatography, Lovastatin and Cyclodextrin.
Cheon-Seok Park interconnects Chromatography and Maltose in the investigation of issues within Glycoside.
His study on Starch is covered under Food science.
The various areas that Cheon-Seok Park examines in his Amylosucrase study include Yield and Deinococcus geothermalis.
His most cited work include:
- Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities (153 citations)
- Cyclomaltodextrinase, Neopullulanase, and Maltogenic Amylase Are Nearly Indistinguishable from Each Other (128 citations)
- Direct evidence that the rifamycin polyketide synthase assembles polyketide chains processively. (116 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Amylosucrase, Enzyme, Food science and Starch.
His Sucrose, Maltose, Hydrolysis, Amylase and Escherichia coli investigations are all subjects of Biochemistry research.
The Sucrose study combines topics in areas such as Fructose and Bioconversion.
He has researched Amylosucrase in several fields, including Glycoside, Stereochemistry, Chromatography, Substrate and Deinococcus geothermalis.
His Enzyme research incorporates elements of Molecular biology and Cyclodextrin.
His work investigates the relationship between Food science and topics such as Bacteria that intersect with problems in Microbiology.
He most often published in these fields:
- Biochemistry (54.89%)
- Amylosucrase (27.23%)
- Enzyme (22.98%)
What were the highlights of his more recent work (between 2018-2021)?
- Amylosucrase (27.23%)
- Deinococcus geothermalis (13.19%)
- Food science (18.72%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Amylosucrase, Deinococcus geothermalis, Food science, Biochemistry and Starch.
His research in Amylosucrase intersects with topics in Solubility, Substrate and Retrogradation.
His biological study spans a wide range of topics, including Yield, Quercetin, Glycoside, Stereochemistry and Daidzein.
The study incorporates disciplines such as Food intake, Animal model and Fungus in addition to Food science.
Cheon-Seok Park performs multidisciplinary study in the fields of Biochemistry and Deinococcus wulumuqiensis via his papers.
In his study, Enzymatic hydrolysis, Zeta potential, Particle size, Hydrolysis and Polymerization is inextricably linked to Glucan, which falls within the broad field of Starch.
Between 2018 and 2021, his most popular works were:
- Mechanisms of action of coffee bioactive components on lipid metabolism. (13 citations)
- Effect of raw potato starch on the gut microbiome and metabolome in mice. (11 citations)
- Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis. (10 citations)
In his most recent research, the most cited papers focused on:
His main research concerns Amylosucrase, Deinococcus geothermalis, Amylose, Substrate and Biochemistry.
His research integrates issues of Affinity chromatography, Bacillus subtilis and Turanose in his study of Amylosucrase.
His Deinococcus geothermalis study combines topics from a wide range of disciplines, such as Flavones, Enzyme, Cyclodextrin, Oligosaccharide and Daidzin.
His Enzyme research integrates issues from Reactivity, Glycosylation, Stereochemistry and Sucrose.
In his research, Amylopectin is intimately related to Resistant starch, which falls under the overarching field of Amylose.
Many of his studies involve connections with topics such as Caffeine and Biochemistry.
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