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Sang-Ho Yoo

Sang-Ho Yoo

D-Index & Metrics

Chemistry

D-Index
44
Citations
7315
World Ranking
16828
National Ranking
325

Overview

Sang-Ho Yoo is affiliated with Sejong University in South Korea and has contributed extensively to research in fields related to nursing and biochemistry, genetics, and molecular biology. Their work spans a range of topics within these disciplines, with a particular focus on nutrition, dietetics, and biotechnology.

The main fields of study in Sang-Ho Yoo's research include:

  • Nursing
  • Biochemistry, Genetics and Molecular Biology

The subfields of study in which they have published are:

  • Nutrition and Dietetics
  • Biotechnology
  • Plant Science
  • Molecular Biology
  • Public Health, Environmental and Occupational Health

Key research topics covered by Sang-Ho Yoo are:

  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Food Composition and Properties
  • Phytase and its Applications
  • Diet, Metabolism, and Disease
  • Biochemical Analysis and Sensing Techniques
  • Enzyme Catalysis and Immobilization

Frequently collaborated coauthors include:

  • Dong-Ho Seo
  • Byung-Hoo Lee
  • Cheon-Seok Park
  • Yun-Sang So
  • Young-Bo Song

The researcher has published in various journals with notable frequency, particularly:

  • International Journal of Biological Macromolecules
  • Food Science and Biotechnology
  • Korean Journal of Medical Ethics
  • Carbohydrate Polymers
  • Food Chemistry

Some recent papers authored as part of their research include:

  • Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads (2020), published in Polymers
  • Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate (2021), published in Carbohydrate Polymers
  • Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties (2021), published in Food Hydrocolloids
  • Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue (2020), published in International Journal of Biological Macromolecules
  • Physicochemical properties of turanose and its potential applications as a sucrose substitute (2021), published in Food Science and Biotechnology

Best Publications

  • Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

    Sang-Ho Yoo;Jay-lin Jane

  • Structural and physical characteristics of waxy and other wheat starches

    Sang-Ho Yoo;Jay-lin Jane

  • Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

    Juyoung Kim;Deok Nyun Kim;Sung Ho Lee;Sang-Ho Yoo

  • Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties

    Sang Ho Yoo;Young Bin Song;Pahn Shick Chang;Hyeon Gyu Lee

  • TOTAL SYNTHESIS OF ERYTHROMYCINS. 5. TOTAL SYNTHESIS OF ERYTHRONOLIDE A

    E. J. Corey;P. B. Hopkins;S. Kim;S. Yoo

  • Antitumor activity of levan polysaccharides from selected microorganisms.

    Sang-Ho Yoo;Eun Ju Yoon;Jaeho Cha;Hyeon Gyu Lee

  • Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase

    Yang Kim;Jun Ill Kee;Suyong Lee;Sang-Ho Yoo

  • Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

    Soojung Heo;Seung Mi Lee;Jae-Hoon Shim;Sang-Ho Yoo

  • Viscometric behavior of high-methoxy and low-methoxy pectin solutions

    Sang-Ho Yoo;Marshall L. Fishman;Arland T. Hotchkiss;Hyeon Gyu Lee

  • Green process development for apple-peel pectin production by organic acid extraction.

    Eun-Hi Cho;Ho-Tak Jung;Byung-Hoo Lee;Hyun-Seok Kim

  • Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system.

    Bockki Min;In Young Bae;Hyeon Gyu Lee;Sang-Ho Yoo

  • Structures of Amylopectin and Starch Granules: How Are They Synthesized?

    Jay-lin Jane;Zihau Ao;Susan A. Duvick;Maria Wiklund

  • Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

    Byung Hoo Lee;Like Yan;Robert J. Phillips;Bradley L. Reuhs

  • Cleavage Agents for Soluble Oligomers of Amyloid β Peptides

    Unknown

  • Comparative structural analyses of purified glycogen particles from rat liver, human skeletal muscle and commercial preparations.

    Je-Hoon Ryu;Jace Drain;Jung Hwan Kim;Sean L. McGee

  • Structural and Functional Characteristics of Selected Soft Wheat Starches

    Célia M. L. Franco;Kit-Sum Wong;Sang-ho Yoo;Jay-lin Jane

  • Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea.

    Jong-Hyun Jung;Dong-Ho Seo;Suk-Jin Ha;Myoung-Chong Song

  • Water effect on the interaction between amylose and amylopectin during retrogradation

    Xing Zhou;Ren Wang;Sang Ho Yoo;Seung Taik Lim

  • High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase.

    Dong Ho Seo;Jong Hyun Jung;Suk Jin Ha;Hyun Kug Cho

  • Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.

    Bum-Su Kim;Hyun-Seok Kim;Jung-Sun Hong;Kerry C. Huber

  • Rheological characterization of levan polysaccharides from Microbacterium laevaniformans.

    In Young Bae;Im Kyung Oh;Suyong Lee;Sang Ho Yoo

  • Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin

    Sang-Ho Yoo;Marshall L. Fishman;Brett J. Savary;Arland T. Hotchkiss

Frequent Co-Authors

Cheon-Seok Park
Cheon-Seok Park Kyung Hee University
Jay-lin Jane
Jay-lin Jane Iowa State University
Nam-In Baek
Nam-In Baek Kyung Hee University
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Martin H. Spalding
Martin H. Spalding Iowa State University
Seung Taik Lim
Seung Taik Lim Korea University
Dae Seog Heo
Dae Seog Heo Seoul National University Hospital
Deok-Kun Oh
Deok-Kun Oh Konkuk University
David Stapleton
David Stapleton Florey Institute of Neuroscience and Mental Health
Sangryeol Ryu
Sangryeol Ryu Seoul National University

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