World's Best Scientists 2026 revealed!
Sang-Ho Yoo

Sang-Ho Yoo

D-Index & Metrics

Chemistry

D-Index
44
Citations
7315
World Ranking
16826
National Ranking
325

Sang-Ho Yoo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sang-Ho Yoo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 159 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Sang-Ho Yoo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sang-Ho Yoo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 44 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Sang-Ho Yoo is affiliated with Sejong University in South Korea and has contributed extensively to research in fields related to nursing and biochemistry, genetics, and molecular biology. Their work spans a range of topics within these disciplines, with a particular focus on nutrition, dietetics, and biotechnology.

The main fields of study in Sang-Ho Yoo's research include:

  • Nursing
  • Biochemistry, Genetics and Molecular Biology

The subfields of study in which they have published are:

  • Nutrition and Dietetics
  • Biotechnology
  • Plant Science
  • Molecular Biology
  • Public Health, Environmental and Occupational Health

Key research topics covered by Sang-Ho Yoo are:

  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Food Composition and Properties
  • Phytase and its Applications
  • Diet, Metabolism, and Disease
  • Biochemical Analysis and Sensing Techniques
  • Enzyme Catalysis and Immobilization

Frequently collaborated coauthors include:

  • Dong-Ho Seo
  • Byung-Hoo Lee
  • Cheon-Seok Park
  • Yun-Sang So
  • Young-Bo Song

The researcher has published in various journals with notable frequency, particularly:

  • International Journal of Biological Macromolecules
  • Food Science and Biotechnology
  • Korean Journal of Medical Ethics
  • Carbohydrate Polymers
  • Food Chemistry

Some recent papers authored as part of their research include:

  • Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads (2020), published in Polymers
  • Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate (2021), published in Carbohydrate Polymers
  • Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties (2021), published in Food Hydrocolloids
  • Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue (2020), published in International Journal of Biological Macromolecules
  • Physicochemical properties of turanose and its potential applications as a sucrose substitute (2021), published in Food Science and Biotechnology

Best Publications

  • Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

    Sang-Ho Yoo;Jay-lin Jane

  • Structural and physical characteristics of waxy and other wheat starches

    Sang-Ho Yoo;Jay-lin Jane

  • Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

    Juyoung Kim;Deok Nyun Kim;Sung Ho Lee;Sang-Ho Yoo

  • Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties

    Sang Ho Yoo;Young Bin Song;Pahn Shick Chang;Hyeon Gyu Lee

  • TOTAL SYNTHESIS OF ERYTHROMYCINS. 5. TOTAL SYNTHESIS OF ERYTHRONOLIDE A

    E. J. Corey;P. B. Hopkins;S. Kim;S. Yoo

  • Antitumor activity of levan polysaccharides from selected microorganisms.

    Sang-Ho Yoo;Eun Ju Yoon;Jaeho Cha;Hyeon Gyu Lee

  • Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase

    Yang Kim;Jun Ill Kee;Suyong Lee;Sang-Ho Yoo

  • Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

    Soojung Heo;Seung Mi Lee;Jae-Hoon Shim;Sang-Ho Yoo

  • Viscometric behavior of high-methoxy and low-methoxy pectin solutions

    Sang-Ho Yoo;Marshall L. Fishman;Arland T. Hotchkiss;Hyeon Gyu Lee

  • Green process development for apple-peel pectin production by organic acid extraction.

    Eun-Hi Cho;Ho-Tak Jung;Byung-Hoo Lee;Hyun-Seok Kim

  • Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system.

    Bockki Min;In Young Bae;Hyeon Gyu Lee;Sang-Ho Yoo

  • Structures of Amylopectin and Starch Granules: How Are They Synthesized?

    Jay-lin Jane;Zihau Ao;Susan A. Duvick;Maria Wiklund

  • Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

    Byung Hoo Lee;Like Yan;Robert J. Phillips;Bradley L. Reuhs

  • Cleavage Agents for Soluble Oligomers of Amyloid β Peptides

    Unknown

  • Comparative structural analyses of purified glycogen particles from rat liver, human skeletal muscle and commercial preparations.

    Je-Hoon Ryu;Jace Drain;Jung Hwan Kim;Sean L. McGee

  • Structural and Functional Characteristics of Selected Soft Wheat Starches

    Célia M. L. Franco;Kit-Sum Wong;Sang-ho Yoo;Jay-lin Jane

  • Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea.

    Jong-Hyun Jung;Dong-Ho Seo;Suk-Jin Ha;Myoung-Chong Song

  • Water effect on the interaction between amylose and amylopectin during retrogradation

    Xing Zhou;Ren Wang;Sang Ho Yoo;Seung Taik Lim

  • High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase.

    Dong Ho Seo;Jong Hyun Jung;Suk Jin Ha;Hyun Kug Cho

  • Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.

    Bum-Su Kim;Hyun-Seok Kim;Jung-Sun Hong;Kerry C. Huber

  • Rheological characterization of levan polysaccharides from Microbacterium laevaniformans.

    In Young Bae;Im Kyung Oh;Suyong Lee;Sang Ho Yoo

  • Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin

    Sang-Ho Yoo;Marshall L. Fishman;Brett J. Savary;Arland T. Hotchkiss

Frequent Co-Authors

Cheon-Seok Park
Cheon-Seok Park Kyung Hee University
Jay-lin Jane
Jay-lin Jane Iowa State University
Nam-In Baek
Nam-In Baek Kyung Hee University
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Martin H. Spalding
Martin H. Spalding Iowa State University
Seung Taik Lim
Seung Taik Lim Korea University
Dae Seog Heo
Dae Seog Heo Seoul National University Hospital
Deok-Kun Oh
Deok-Kun Oh Konkuk University
David Stapleton
David Stapleton Florey Institute of Neuroscience and Mental Health
Sangryeol Ryu
Sangryeol Ryu Seoul National University

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