World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
55
Citations
8669
World Ranking
12368
National Ranking
1948

Lijun You publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lijun You sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 112 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Lijun You D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lijun You sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Lijun You is affiliated with the South China University of Technology in China. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on various subfields including Aquatic Science, Molecular Biology, Food Science, Plant Science, and Nutrition and Dietetics.

Their main research topics include:

  • Seaweed-derived Bioactive Compounds
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Probiotics and Fermented Foods

Lijun You has contributed notably to several publication venues, with multiple papers appearing in:

  • Marine Drugs
  • Food Hydrocolloids
  • Food and Chemical Toxicology
  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules

Significant recent papers include:

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction, 2020, International Journal of Biological Macromolecules
  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties, 2021, Food Chemistry
  • Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation, 2020, Food Hydrocolloids
  • The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview, 2022, Food Chemistry X
  • Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota, 2020, International Journal of Biological Macromolecules

Frequent co-authors collaborating with Lijun You include:

  • Kseniya Hileuskaya
  • Wanzi Yao
  • Biyang Zhu
  • Peter Chi Keung Cheung
  • Zhengang Zhao

Best Publications

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

    Xihong Zhao;Yanmei Li;Li Wang;Lijun You

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

    Wen-Duo Wang;Chao Li;Zhang Bin;Qiang Huang

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".

    Lingrong Wen;Xingbo Guo;Rui Hai Liu;Rui Hai Liu;Lijun You

  • Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

    Chun Chen;Li-Jun You;Qiang Huang;Xiong Fu

  • The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

    Chun Chen;Bin Zhang;Bin Zhang;Xiong Fu;Li-Jun You

  • Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

    Lin Zheng;Guowan Su;Jiaoyan Ren;Longjian Gu

  • Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum.

    Chao Li;Xiangshi Li;Lijun You;Lijun You;Xiong Fu

  • Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

    Lingrong Wen;Qing Gao;Chung-wah Ma;Yazhong Ge

  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties.

    Xiaoyong Chen;Dongxiao Sun-Waterhouse;Wanzi Yao;Xiong Li

  • Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

    Chung-wah Ma;Mengying Feng;Xufeng Zhai;Minghua Hu

  • Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

    Lijun You;Mouming Zhao;Rui Hai Liu;Joe M Regenstein

  • In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

    Rui Han;Daorui Pang;Lingrong Wen;Lijun You

Frequent Co-Authors

Rui Hai Liu
Rui Hai Liu Cornell University
Xiong Fu
Xiong Fu South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiang Huang
Qiang Huang South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Joe M. Regenstein
Joe M. Regenstein Cornell University
Peter C.K. Cheung
Peter C.K. Cheung Chinese University of Hong Kong
Jianbo Xiao
Jianbo Xiao Jinan University
Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland

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