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Chemistry

D-Index
55
Citations
8669
World Ranking
12370
National Ranking
1948

Overview

Lijun You is affiliated with the South China University of Technology in China. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on various subfields including Aquatic Science, Molecular Biology, Food Science, Plant Science, and Nutrition and Dietetics.

Their main research topics include:

  • Seaweed-derived Bioactive Compounds
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Probiotics and Fermented Foods

Lijun You has contributed notably to several publication venues, with multiple papers appearing in:

  • Marine Drugs
  • Food Hydrocolloids
  • Food and Chemical Toxicology
  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules

Significant recent papers include:

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction, 2020, International Journal of Biological Macromolecules
  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties, 2021, Food Chemistry
  • Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation, 2020, Food Hydrocolloids
  • The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview, 2022, Food Chemistry X
  • Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota, 2020, International Journal of Biological Macromolecules

Frequent co-authors collaborating with Lijun You include:

  • Kseniya Hileuskaya
  • Wanzi Yao
  • Biyang Zhu
  • Peter Chi Keung Cheung
  • Zhengang Zhao

Best Publications

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

    Xihong Zhao;Yanmei Li;Li Wang;Lijun You

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

    Wen-Duo Wang;Chao Li;Zhang Bin;Qiang Huang

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".

    Lingrong Wen;Xingbo Guo;Rui Hai Liu;Rui Hai Liu;Lijun You

  • Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

    Chun Chen;Li-Jun You;Qiang Huang;Xiong Fu

  • The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

    Chun Chen;Bin Zhang;Bin Zhang;Xiong Fu;Li-Jun You

  • Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

    Lin Zheng;Guowan Su;Jiaoyan Ren;Longjian Gu

  • Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum.

    Chao Li;Xiangshi Li;Lijun You;Lijun You;Xiong Fu

  • Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

    Lingrong Wen;Qing Gao;Chung-wah Ma;Yazhong Ge

  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties.

    Xiaoyong Chen;Dongxiao Sun-Waterhouse;Wanzi Yao;Xiong Li

  • Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

    Chung-wah Ma;Mengying Feng;Xufeng Zhai;Minghua Hu

  • Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

    Lijun You;Mouming Zhao;Rui Hai Liu;Joe M Regenstein

  • In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

    Rui Han;Daorui Pang;Lingrong Wen;Lijun You

Frequent Co-Authors

Rui Hai Liu
Rui Hai Liu Cornell University
Xiong Fu
Xiong Fu South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiang Huang
Qiang Huang South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Joe M. Regenstein
Joe M. Regenstein Cornell University
Peter C.K. Cheung
Peter C.K. Cheung Chinese University of Hong Kong
Jianbo Xiao
Jianbo Xiao Jinan University
Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland

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