World's Best Scientists 2026 revealed!

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 55 12368 11134 1948 1931 112 8669

Lijun You publications per year

The chart shows the history of publications by Lijun You between 2009 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Lijun You published across 17 years, from 2009 to 2025, averaging 9.5 papers a year. Output peaked at 17 publications in 2021. 23 of the 161 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2009 to 2025. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2021. 2009: 2 publications 2010: 5 publications 2011: 5 publications 2012: 9 publications 2013: 9 publications 2014: 6 publications 2015: 10 publications 2016: 9 publications 2017: 12 publications 2018: 6 publications 2019: 12 publications 2020: 11 publications 2021: 17 publications 2022: 14 publications 2023: 11 publications 2024: 15 publications 2025: 8 publications
2009 2025

161 publications in total across all disciplines

View publications per year as a table
Lijun You: publications per year, 2009 to 2025
Year Publications
2009 2
2010 5
2011 5
2012 9
2013 9
2014 6
2015 10
2016 9
2017 12
2018 6
2019 12
2020 11
2021 17
2022 14
2023 11
2024 15
2025 8
Total 161
Download as CSV

Lijun You publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lijun You sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 112 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 112
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Lijun You D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lijun You sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 55
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Lijun You is affiliated with the South China University of Technology in China. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on various subfields including Aquatic Science, Molecular Biology, Food Science, Plant Science, and Nutrition and Dietetics.

Their main research topics include:

  • Seaweed-derived Bioactive Compounds
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Probiotics and Fermented Foods

Lijun You has contributed notably to several publication venues, with multiple papers appearing in:

  • Marine Drugs
  • Food Hydrocolloids
  • Food and Chemical Toxicology
  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules

Significant recent papers include:

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction, 2020, International Journal of Biological Macromolecules
  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties, 2021, Food Chemistry
  • Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation, 2020, Food Hydrocolloids
  • The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview, 2022, Food Chemistry X
  • Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota, 2020, International Journal of Biological Macromolecules

Frequent co-authors collaborating with Lijun You include:

  • Kseniya Hileuskaya
  • Wanzi Yao
  • Biyang Zhu
  • Peter Chi Keung Cheung
  • Zhengang Zhao

Best Publications

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

    Lijun You;Mouming Zhao;Chun Cui;Haifeng Zhao

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

    Xihong Zhao;Yanmei Li;Li Wang;Lijun You

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

    Wen-Duo Wang;Chao Li;Zhang Bin;Qiang Huang

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".

    Lingrong Wen;Xingbo Guo;Rui Hai Liu;Rui Hai Liu;Lijun You

  • Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

    Chun Chen;Li-Jun You;Qiang Huang;Xiong Fu

  • The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

    Chun Chen;Bin Zhang;Bin Zhang;Xiong Fu;Li-Jun You

  • Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

    Lin Zheng;Guowan Su;Jiaoyan Ren;Longjian Gu

  • Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum.

    Chao Li;Xiangshi Li;Lijun You;Lijun You;Xiong Fu

  • Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

    Lingrong Wen;Qing Gao;Chung-wah Ma;Yazhong Ge

  • Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties.

    Xiaoyong Chen;Dongxiao Sun-Waterhouse;Wanzi Yao;Xiong Li

  • Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

    Chung-wah Ma;Mengying Feng;Xufeng Zhai;Minghua Hu

  • Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

    Lijun You;Mouming Zhao;Rui Hai Liu;Joe M Regenstein

Frequent Co-Authors

Rui Hai Liu
Rui Hai Liu Cornell University
Xiong Fu
Xiong Fu South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Qiang Huang
Qiang Huang South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Joe M. Regenstein
Joe M. Regenstein Cornell University
Peter C.K. Cheung
Peter C.K. Cheung Chinese University of Hong Kong
Jianbo Xiao
Jianbo Xiao Jinan University
Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students pursuing Chemistry in the USA, several related online degrees can expand career opportunities, especially in forensic science. Chemistry knowledge is fundamental in forensic labs, analysis, and investigations, making degrees in forensic science or forensic psychology valuable complements. Exploring the cheapest online forensic science degree programs can be a cost-effective way to gain practical skills and enter this growing field.

Advancing your education through graduate programs is another key pathway. Many students opt for forensic psychology graduate programs online to enhance their understanding of the psychological aspects of crime, which often intersects with chemical evidence analysis.

Career options in this area are diverse. From working in crime labs to assisting pathologists, roles such as autopsy technicians offer unique applications of chemistry skills. Learning about autopsy technician salary and job outlook can help you gauge the benefits of these roles.

Overall, numerous careers in forensic science integrate chemistry expertise with investigative techniques. Online degrees make it convenient to acquire specialized knowledge and open pathways to rewarding forensic science careers.

Best Scientists Citing Lijun You

Trending Scientists

Recently Published Articles