World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
53
Citations
9368
World Ranking
13144
National Ranking
2052

Overview

Jiaoyan Ren is affiliated with the South China University of Technology in China and has a research profile focused primarily on biochemistry, genetics, and molecular biology, with significant contributions to medicine. Their published work spans main fields such as molecular biology, food science, physiology, plant science, and pharmacology.

The main research topics Jiaoyan Ren has focused on include:

  • Protein Hydrolysis and Bioactive Peptides
  • Fungal Biology and Applications
  • Proteins in Food Systems
  • Gout, Hyperuricemia, Uric Acid
  • Gut microbiota and health
  • Polysaccharides and Plant Cell Walls
  • Biochemical effects in animals

Their recent publications reflect these areas of interest:

  • "Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides," 2021, International Journal of Biological Macromolecules
  • "Exploring the microbiota-Alzheimer's disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation," 2021, Brain Behavior and Immunity
  • "Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model," 2021, European Journal of Nutrition
  • "Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury," 2021, Food Chemistry
  • "Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities," 2022, Molecules

Jiaoyan Ren frequently publishes in journals specializing in food science and biochemical research. The main venues for their work include:

  • Food Bioscience (10 publications)
  • Food Frontiers (10 publications)
  • Food Chemistry (8 publications)
  • International Journal of Biological Macromolecules (6 publications)
  • Journal of Agricultural and Food Chemistry (5 publications)

The scientist collaborates regularly with several coauthors who have multiple joint publications. The frequent coauthors include:

  • William Kwame Amakye (36 joint publications)
  • Min Wang (27 joint publications)
  • Maojin Yao (22 joint publications)
  • Chuanli Hou (19 joint publications)
  • Erdong Yuan (17 joint publications)

Best Publications

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

    Wenzhen Liao;Zhen Luo;Dan Liu;Zhengxiang Ning

  • Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation.

    Wenzhen Liao;Zhengxiang Ning;Luying Chen;Qingyi Wei

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Effect of oxidation on the emulsifying properties of soy protein isolate

    Nannan Chen;Mouming Zhao;Weizheng Sun;Jiaoyan Ren

  • Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

    Xiao Hu;Mouming Zhao;Weizheng Sun;Guangli Zhao

  • Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment

    Xian-Li Gao;Chun Cui;Hai-Feng Zhao;Mou-Ming Zhao

  • Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

    Wei Luo;Mouming Zhao;Bao Yang;Jiaoyan Ren

  • Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate

    Guowan Su;Lin Zheng;Chun Cui;Bao Yang

  • Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

    Guowan Su;Chun Cui;Lin Zheng;Bao Yang

  • Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

    Lin Zheng;Guowan Su;Jiaoyan Ren;Longjian Gu

  • Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate.

    Boen Yuan;Jiaoyan Ren;Mouming Zhao;Donghui Luo

  • Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways.

    Wenzhen Liao;Zhiqiang Yu;Zehua Lin;Zhuogui Lei

  • Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

    Jiaoyan Ren;Mourning Zhao;John Shi;Jinshui Wang

Frequent Co-Authors

Mouming Zhao
Mouming Zhao South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Lijun You
Lijun You South China University of Technology
Joe M. Regenstein
Joe M. Regenstein Cornell University
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Jian Sun
Jian Sun Chinese Academy of Sciences
Yukio Kakuda
Yukio Kakuda University of Guelph
Da-Wen Sun
Da-Wen Sun University College Dublin

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