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Jiaoyan Ren

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 53 13142 11824 2052 2035 153 9368

Jiaoyan Ren publications per year

The chart shows the history of publications by Jiaoyan Ren between 1997 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jiaoyan Ren published across 30 years, from 1997 to 2026, averaging 7.5 papers a year. Output peaked at 25 publications in 2021. 12 of the 226 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1997 to 2026. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2021. 1997: 1 publication 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 0 publications 2006: 1 publication 2007: 1 publication 2008: 6 publications 2009: 4 publications 2010: 8 publications 2011: 19 publications 2012: 8 publications 2013: 10 publications 2014: 6 publications 2015: 5 publications 2016: 11 publications 2017: 5 publications 2018: 11 publications 2019: 19 publications 2020: 9 publications 2021: 25 publications 2022: 22 publications 2023: 25 publications 2024: 18 publications 2025: 11 publications 2026: 1 publication
1997 2026

226 publications in total across all disciplines

View publications per year as a table
Jiaoyan Ren: publications per year, 1997 to 2026
Year Publications
1997 1
1998 0
1999 0
2000 0
2001 0
2002 0
2003 0
2004 0
2005 0
2006 1
2007 1
2008 6
2009 4
2010 8
2011 19
2012 8
2013 10
2014 6
2015 5
2016 11
2017 5
2018 11
2019 19
2020 9
2021 25
2022 22
2023 25
2024 18
2025 11
2026 1
Total 226
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Jiaoyan Ren publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jiaoyan Ren sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 153 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 153
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Jiaoyan Ren D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jiaoyan Ren sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 53
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Jiaoyan Ren is affiliated with the South China University of Technology in China and has a research profile focused primarily on biochemistry, genetics, and molecular biology, with significant contributions to medicine. Their published work spans main fields such as molecular biology, food science, physiology, plant science, and pharmacology.

The main research topics Jiaoyan Ren has focused on include:

  • Protein Hydrolysis and Bioactive Peptides
  • Fungal Biology and Applications
  • Proteins in Food Systems
  • Gout, Hyperuricemia, Uric Acid
  • Gut microbiota and health
  • Polysaccharides and Plant Cell Walls
  • Biochemical effects in animals

Their recent publications reflect these areas of interest:

  • "Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides," 2021, International Journal of Biological Macromolecules
  • "Exploring the microbiota-Alzheimer's disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation," 2021, Brain Behavior and Immunity
  • "Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model," 2021, European Journal of Nutrition
  • "Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury," 2021, Food Chemistry
  • "Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities," 2022, Molecules

Jiaoyan Ren frequently publishes in journals specializing in food science and biochemical research. The main venues for their work include:

  • Food Bioscience (10 publications)
  • Food Frontiers (10 publications)
  • Food Chemistry (8 publications)
  • International Journal of Biological Macromolecules (6 publications)
  • Journal of Agricultural and Food Chemistry (5 publications)

The scientist collaborates regularly with several coauthors who have multiple joint publications. The frequent coauthors include:

  • William Kwame Amakye (36 joint publications)
  • Min Wang (27 joint publications)
  • Maojin Yao (22 joint publications)
  • Chuanli Hou (19 joint publications)
  • Erdong Yuan (17 joint publications)

Best Publications

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Yan Liu;Guanli Zhao;Mouming Zhao;Jiaoyan Ren

  • Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Guanli Zhao;Yan Liu;Mouming Zhao;Jiaoyan Ren

  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.

    Lijun You;Mouming Zhao;Joe M. Regenstein;Jiaoyan Ren

  • Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

    Wenzhen Liao;Zhen Luo;Dan Liu;Zhengxiang Ning

  • Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

    Lin Chen;Jianshe Chen;Jiaoyan Ren;Mouming Zhao

  • Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation.

    Wenzhen Liao;Zhengxiang Ning;Luying Chen;Qingyi Wei

  • Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

    Lijun You;Qing Gao;Mengying Feng;Bao Yang

  • Effect of oxidation on the emulsifying properties of soy protein isolate

    Nannan Chen;Mouming Zhao;Weizheng Sun;Jiaoyan Ren

  • Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

    Xiao Hu;Mouming Zhao;Weizheng Sun;Guangli Zhao

  • Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment

    Xian-Li Gao;Chun Cui;Hai-Feng Zhao;Mou-Ming Zhao

  • Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

    Wei Luo;Mouming Zhao;Bao Yang;Jiaoyan Ren

  • Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate

    Guowan Su;Lin Zheng;Chun Cui;Bao Yang

  • Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

    Guowan Su;Chun Cui;Lin Zheng;Bao Yang

  • Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

    Lin Zheng;Guowan Su;Jiaoyan Ren;Longjian Gu

  • Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate.

    Boen Yuan;Jiaoyan Ren;Mouming Zhao;Donghui Luo

  • Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways.

    Wenzhen Liao;Zhiqiang Yu;Zehua Lin;Zhuogui Lei

  • Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

    Jiaoyan Ren;Mourning Zhao;John Shi;Jinshui Wang

Frequent Co-Authors

Mouming Zhao
Mouming Zhao South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Lijun You
Lijun You South China University of Technology
Joe M. Regenstein
Joe M. Regenstein Cornell University
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Jian Sun
Jian Sun Chinese Academy of Sciences
Yukio Kakuda
Yukio Kakuda University of Guelph
Da-Wen Sun
Da-Wen Sun University College Dublin

External Links

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Publications: 24

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Publications: 21

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Publications: 21

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Publications: 18

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