David Chagné is affiliated with Plant & Food Research in New Zealand. Their research predominantly spans the fields of Agricultural and Biological Sciences, with substantial work also in Biochemistry, Genetics and Molecular Biology. Within these broad fields, their subfields of study include Plant Science, Molecular Biology, Cell Biology, Genetics, and Ecology, Evolution, Behavior and Systematics.
The primary focus of Chagné's work involves several key topics, notably:
Chagné has contributed to research published in various journals and venues with multiple frequent publication outlets including:
Their recent papers include the following titles along with publication years and venues:
Collaboratively, David Chagné has frequently worked with co-authors including:
Riccardo Velasco;Andrey Zharkikh;Jason Affourtit;Amit Dhingra
Richard V. Espley;Cyril Brendolise;David Chagné;Sumathi Kutty-Amma
Kui Lin-Wang;Diego Micheletti;John Palmer;Richard Volz
David Chagné;Kui Lin-Wang;Richard V. Espley;Richard K. Volz
David Chagné;Ross N. Crowhurst;Michela Troggio;Mark W. Davey
David Chagné;Ross N. Crowhurst;Massimo Pindo;Amali Thrimawithana
Maui Hudson;Maui Hudson;Nanibaa’ A. Garrison;Rogena Sterling;Nadine R. Caron
Luca Bianco;Alessandro Cestaro;Daniel James Sargent;Elisa Banchi
Jun Wu;Yingtao Wang;Jiabao Xu;Schuyler S. Korban
Satish Kumar;David Chagné;Marco C. A. M. Bink;Richard K. Volz
David Chagné;Charmaine M. Carlisle;Céline Blond;Richard K. Volz
D. Chagne;P. Chaumeil;A. Ramboer;C. Collada
Fanny Devoghalaere;Thomas Doucen;Baptiste Guitton;Jeannette Keeling
Ross N Crowhurst;Andrew P Gleave;Elspeth A MacRae;Charles Ampomah-Dwamena
David Chagné;Ksenija Gasic;Ross N. Crowhurst;Yuepeng Han
Stéphanie Mariette;David Chagné;Céline Lézier;Patrick Pastuszka
J.-M. Celton;D. S. Tustin;D. Chagné;S. E. Gardiner
S.E. Gardiner;R.N. Crowhurst;M. Pindo;A. Thrimawithana
R.N. Crowhurst;A.P. Gleave;E.A. MacRae;C. Ampomah-Dwamena
David Chagne
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 36
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