World's Best Scientists 2026 revealed!
Shane M. Rutherfurd

Shane M. Rutherfurd

D-Index & Metrics

Chemistry

D-Index
45
Citations
6665
World Ranking
16540
National Ranking
42

Shane M. Rutherfurd publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shane M. Rutherfurd sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 113 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shane M. Rutherfurd D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shane M. Rutherfurd sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shane M. Rutherfurd is affiliated with Massey University in New Zealand. Their research spans several interconnected fields within medicine and biochemistry, genetics, and molecular biology. Key subfields of study include physiology, cell biology, animal science and zoology, pharmacology, and nutrition and dietetics.

The main research topics pursued by Shane M. Rutherfurd cover diet and metabolism studies, muscle metabolism and nutrition, animal nutrition and physiology, ginger and Zingiberaceae research, biochemical analysis and sensing techniques, protein hydrolysis and bioactive peptides, and insect utilization and effects.

Their recent published papers include:

  • Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs, 2020, Journal of Nutrition
  • Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces, 2020, Journal of AOAC International
  • Bioactive Peptides Originating from Gastrointestinal Endogenous Proteins in the Growing Pig: In Vivo Identification, 2020, Current Pharmaceutical Design
  • Orally administered ovine serum immunoglobulins modulate dental plaque in cats, 2020, Research in Veterinary Science

Frequent coauthors in their research include Paul J. Moughan, Natascha Stroebinger, Sharon J. Henare, J. F. Pérez, and Lakshmi A. Dave.

Shane M. Rutherfurd publishes often in scientific journals such as Journal of Nutrition, Journal of AOAC International, Current Pharmaceutical Design, and Research in Veterinary Science.

Best Publications

  • The future supply of animal-derived protein for human consumption

    M. J. Boland;A. N. Rae;J. M. Vereijken;M. P. M. Meuwissen

  • Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

    Shane M Rutherfurd;Aaron C Fanning;Bruce J Miller;Paul J Moughan

  • Methodology for determining degree of hydrolysis of proteins in Hydrolysates: a review.

    Shane M Rutherfurd

  • The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken.

    S.M. Rutherfurd;T.K. Chung;P.J. Moughan

  • Amino Acid Analysis

    Shane M. Rutherfurd;G. Sarwar Gilani

  • Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers

    S. M. Rutherfurd;T. K. Chung;P. C. H. Morel;P. J. Moughan

  • Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine

    R.W. Purchas;S.M. Rutherfurd;P.D. Pearce;R. Vather

  • Chondroitin 4-sulfate covalently cross-links the chains of the human blood protein pre-alpha-inhibitor.

    J J Enghild;G Salvesen;S A Hefta;I B Thøgersen

  • A New Method for Determining Digestible Reactive Lysine in Foods

    Paul J. Moughan;Shane M. Rutherfurd

  • Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.

    Johannes Fontaine;Ulrike Zimmer;Paul J. Moughan;Shane M. Rutherfurd

  • Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers

    S. M. Rutherfurd;T. K. Chung;D. V. Thomas;M. L. Zou

  • The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

    Kéra Nyemb;Kéra Nyemb;Catherine Guérin-Dubiard;Catherine Guérin-Dubiard;Stéphane Pézennec;Stéphane Pézennec;Julien Jardin;Julien Jardin

  • The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

    Kéra Nyemb;Kéra Nyemb;Catherine Guérin-Dubiard;Catherine Guérin-Dubiard;Didier Dupont;Didier Dupont;Julien Jardin;Julien Jardin

  • The Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous Ileal Lysine Losses in Broiler Chickens

    S. M. Rutherfurd;T. K. Chung;P. J. Moughan

  • Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.

    Lovedeep Kaur;Shane M. Rutherfurd;Paul J. Moughan;Lynley Drummond

  • The Digestible Amino Acid Composition of Several Milk Proteins: Application of a New Bioassay

    S.M. Rutherfurd;P.J. Moughan

  • In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

    Sophie Gallier;Jack Cui;Trent D. Olson;Shane M. Rutherfurd

  • Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo

    Gail M Bornhorst;Lucy Q Chang;Shane M Rutherfurd;Paul J Moughan

  • Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

    Lovedeep Kaur;Shane M. Rutherfurd;Paul J. Moughan;Lynley Drummond

  • Endogenous flow of total lysine and other amino acids at the distal ileurn of the protein-or peptide-fed rat: The chemical labelling of gelatin protein by transformation of lysine to homoarginine

    Paul J Moughan;Shane M Rutherfurd

Frequent Co-Authors

Paul J. Moughan
Paul J. Moughan Massey University
Didier Dupont
Didier Dupont Institut Agro, France
Wouter H. Hendriks
Wouter H. Hendriks Wageningen University & Research
Harjinder Singh
Harjinder Singh Massey University
Patrick C. H. Morel
Patrick C. H. Morel Massey University
Aiqian Ye
Aiqian Ye Massey University
Stefano Sforza
Stefano Sforza University of Parma
Daniel Tomé
Daniel Tomé AgroParisTech
Roger W. Purchas
Roger W. Purchas Massey University
Velmurugu Ravindran
Velmurugu Ravindran Massey University

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