World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
3875
World Ranking
2133
National Ranking
95

Bernard Carré publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Bernard Carré sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 83 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Bernard Carré D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Bernard Carré sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Bernard Carré is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans multiple scientific domains including Agricultural and Biological Sciences as well as Computer Science.

The scientist's work primarily focuses on subfields such as Animal Science and Zoology, Software, Computational Theory and Mathematics, and Industrial and Manufacturing Engineering. This interdisciplinary approach reflects a combination of expertise in biological systems and formal computational methods.

The main topics addressed in their research include:

  • Livestock and Poultry Management
  • Animal Nutrition and Physiology
  • Model-Driven Software Engineering Techniques
  • Formal Methods in Verification
  • Manufacturing Process and Optimization

Carré has contributed research articles to venues including INRAE Productions Animales and Software & Systems Modeling, reflecting interests in both applied agricultural science and software methodology. Notable publications include:

  • "Bénéfices et contraintes de la sélection génétique du poulet de chair pour une croissance rapide," 2020, INRAE Productions Animales
  • "Model projection relative to submetamodeling dimensions," 2023, Software & Systems Modeling

Collaborations have been a part of Carré's research activities. Frequent co-authors include:

  • Bertrand Méda
  • H. Juin
  • Gilles Vanwormhoudt
  • Olivier Caron

This combination of subjects and collaborators illustrates a research profile bridging the biological sciences with engineering and computational perspectives. The dual focus on practical agricultural issues and sophisticated software modeling techniques indicates an integrative approach to problem-solving within these domains.

Best Publications

  • Effect of high ambient temperature on feed digestibility in broilers

    S Bonnet;PA Geraert;M Lessire;B Carre

  • European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods.

    Anne Bourdillon;B. Carré;L. Conan;J. Duperray

  • Comparison of gastrointestinal transit times between chickens from D+ and D- genetic lines selected for divergent digestion efficiency.

    N. Rougière;B. Carré

  • Digestion of plant cell walls from four different sources in growing pigs

    Elisabeth Chabeauti;J. Noblet;B. Carré

  • European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values.

    A Bourdillon;B Carré;L Conan;M Francesch

  • Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet

    Alexandre Péron;D. Bastianelli;Francois-Xavier Oury;Joelle Gomez

  • Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet

    B. Carré;A. Idi;S. Maisonnier;J.-P. Melcion

  • Relationships between microflora and caecal fermentation in rabbits before and after weaning

    M. T. S. Padilha;D. Licois;T. Gidenne;B. Carre

  • Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels

    B. Carré;J. Gomez;A. M. Chagneau

  • Causes for variation in digestibility of starch among feedstuffs

    B. Carré

  • Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

    S Maisonnier;J Gomez;A Bree;C Berri

  • Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum.

    S Maisonnier;J Gomez;B Carré

  • Heritability of Digestibilities and Divergent Selection for Digestion Ability in Growing Chicks Fed a Wheat Diet

    Sandrine Mignon-Grasteau;N. Muley;Denis Bastianelli;J. Gomez

  • The Digestibility of Cell-Wall Polysaccharides from Wheat (Bran or Whole Grain), Soybean Meal, and White Lupin Meal in Cockerels, Muscovy Ducks, and Rats

    B. Carré;L. Derouet;B. Leclercq

  • Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals

    Bernard Carré;Jean-Marc Brillouet

  • Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibility

    L. Lacassagne;M. Francesch;B. Carré;J.P. Melcion

  • Determination of water-insoluble cell walls in feeds: interlaboratory study.

    B Carré;J M Brillouet;E Beaufils;C R Bernard

  • Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens.

    Bernard Carre;Eric Beaufils;Jean Pierre Melcion

  • Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens

    Irène Crévieu;Bernard Carré;Anne-Marie Chagneau;Laurence Quillien

  • Effects of diet particle size on digestive parameters in D+ and D− genetic chicken lines selected for divergent digestion efficiency

    N. Rougière;J. Gomez;S. Mignon-Grasteau;B. Carré

  • Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens.

    Bernard Carré;N. Muley;Joelle Gomez;Francois-Xavier Oury

  • Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity

    A Péron;J Gomez;S Mignon-Grasteau;N Sellier

  • Cell wall content as a predictor of metabolisable energy value of poultry feedingstuffs

    B. Carré;B. Prevotel;B. Leclercq

Frequent Co-Authors

Sandrine Mignon-Grasteau
Sandrine Mignon-Grasteau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean Noblet
Jean Noblet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine Beaumont
Catherine Beaumont INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Serge Dubois
Serge Dubois INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gilbert
Hélène Gilbert Federal University of Toulouse Midi-Pyrénées
J. van Milgen
J. van Milgen Institut Agro, France
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Yves Nys
Yves Nys INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Julian Wiseman
Julian Wiseman University of Nottingham
Jean-Yves Dourmad
Jean-Yves Dourmad INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring a career in Animal Science and Veterinary opens doors to various related fields, especially through online degree programs. For those interested in working with animals, it's important to consider what jobs work with animals that pay well. These roles range from veterinary technicians to wildlife biologists, and each requires specific education and certifications.

If you have a passion for sports and animal health, pursuing an online sports science degree could complement your expertise. This degree offers flexibility and provides knowledge on physical health that benefits athletic animals and humans alike.

Another career path involves leadership and management in athletic programs. Learning how to become an athletic director can offer insight into overseeing sports teams and managing athletic departments, skills that are valuable in various animal-related sports settings such as equine or canine competitions.

Additionally, those interested in behavioral science may consider accredited programs like bcba accredited programs. These focus on behavior analysis, which is critical for working with animal training and therapy, enhancing both animal welfare and human-animal interactions.

Best Scientists Citing Bernard Carré

Recently Published Articles