What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His main research concerns Fucoxanthin, Biochemistry, Internal medicine, Endocrinology and Apoptosis.
The various areas that Kazuo Miyashita examines in his Fucoxanthin study include Metabolite, Pharmacology and White adipose tissue.
His work investigates the relationship between Biochemistry and topics such as Cancer cell that intersect with problems in Phytoene.
His study in the fields of Azoxymethane, Lipid metabolism and Receptor under the domain of Internal medicine overlaps with other disciplines such as Aberrant crypt foci.
His Apoptosis study combines topics in areas such as Cell culture and Cancer research.
The study incorporates disciplines such as Oxidative phosphorylation, Arachidonic acid and Brown seaweed in addition to Polyunsaturated fatty acid.
His most cited work include:
- Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. (452 citations)
- Carotenoids Affect Proliferation of Human Prostate Cancer Cells (335 citations)
- Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. (327 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Fucoxanthin, Biochemistry, Food science, Polyunsaturated fatty acid and Internal medicine.
The Fucoxanthin study combines topics in areas such as Metabolite, Cancer research and Colorectal cancer.
His research on Biochemistry frequently connects to adjacent areas such as Cell culture.
His Polyunsaturated fatty acid study integrates concerns from other disciplines, such as Oxidative phosphorylation and Aqueous solution.
His Internal medicine study frequently links to other fields, such as Endocrinology.
Many of his research projects under Endocrinology are closely connected to Aberrant crypt foci with Aberrant crypt foci, tying the diverse disciplines of science together.
He most often published in these fields:
- Fucoxanthin (34.60%)
- Biochemistry (26.24%)
- Food science (22.05%)
What were the highlights of his more recent work (between 2017-2021)?
- Fucoxanthin (34.60%)
- Cancer research (7.22%)
- Food science (22.05%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Fucoxanthin, Cancer research, Food science, Carotenoid and Colorectal cancer.
Fucoxanthin is a subfield of Algae that he studies.
Kazuo Miyashita has researched Cancer research in several fields, including Carcinogenesis, Cancer, Pancreatic cancer, Carcinogen and Apoptosis.
His Food science study combines topics in areas such as Eicosapentaenoic acid, Docosahexaenoic acid, Polyunsaturated fatty acid and Oxidative phosphorylation.
His Carotenoid study is related to the wider topic of Biochemistry.
In Fish oil, he works on issues like Alpha, which are connected to Endocrinology.
Between 2017 and 2021, his most popular works were:
- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? (185 citations)
- Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration. (22 citations)
- Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice. (15 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
His primary scientific interests are in Fucoxanthin, Cancer research, Carotenoid, Carcinogen and Eicosapentaenoic acid.
His Fucoxanthin study combines topics from a wide range of disciplines, such as Inflammation, Cancer and Hepatic stellate cell.
His Cancer research study integrates concerns from other disciplines, such as Epithelial–mesenchymal transition, Glycine, Apoptosis, Stem cell and Colorectal cancer.
Carotenoid is a subfield of Biochemistry that he investigates.
His research on Carcinogen also deals with topics like
- Anoikis, which have a strong connection to Adenocarcinoma,
- Carcinogenesis together with Cyclin D1, Metabolite and Cancer cell.
His Eicosapentaenoic acid study incorporates themes from Docosahexaenoic acid, Oxidative phosphorylation, Flavor and Fish oil.
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