World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
17875
World Ranking
7350
National Ranking
494

Kazuo Miyashita publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Kazuo Miyashita sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 274 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Kazuo Miyashita D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kazuo Miyashita sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 69 D-Index — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Kazuo Miyashita is affiliated with the Obihiro University of Agriculture and Veterinary Medicine in Japan. The professional focus centers on areas related to agriculture and veterinary medicine, reflecting the institutional specialization.

No specific recent papers, frequent co-authors, or publication venues are recorded for this researcher. Similarly, there are no detailed records of book publications, main fields of study, subfields, or main research topics available.

The lack of detailed publication or collaboration data suggests that publicly accessible records of Kazuo Miyashita's work may be limited or not fully indexed in common academic databases.

No awards or honors attributed to this individual have been documented. The absence of such data implies that there may be limited public information available regarding recognitions or specific career milestones.

Given the institutional affiliation, it can be inferred that the research activities may involve areas within agriculture, veterinary science, or related interdisciplinary fields, although precise details of research focus are not provided.

Best Publications

  • Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues.

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Katsura Funayama

  • Carotenoids Affect Proliferation of Human Prostate Cancer Cells

    Eiichi Kotake-Nara;Masayo Kushiro;Hong Zhang;Tatsuya Sugawara

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells

    Masashi Hosokawa;Masahiro Kudo;Hayato Maeda;Hiroyuki Kohno

  • Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Kazuo Miyashita

  • POMEGRANATE SEED OIL RICH IN CONJUGATED LINOLENIC ACID SUPPRESSES CHEMICALLY INDUCED COLON CARCINOGENESIS IN RATS

    Hiroyuki Kohno;Rikako Suzuki;Rikako Suzuki;Yumiko Yasui;Masashi Hosokawa

  • Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

    P. Prabhasankar;P. Ganesan;N. Bhaskar;N. Bhaskar;A. Hirose

  • Study on the oxidative rate and prooxidant activity of free fatty acids

    Kazuo Miyashita;Toru Takagi

  • Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Nobuyuki Takahashi

  • Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Katsura Murakami-Funayama

  • Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms

    Sangeetha Ravi Kumar;Masashi Hosokawa;Kazuo Miyashita

  • Dual action of isoprenols from herbal medicines on both PPARγ and PPARα in 3T3-L1 adipocytes and HepG2 hepatocytes

    Nobuyuki Takahashi;Teruo Kawada;Tsuyoshi Goto;Takayuki Yamamoto

  • Effects of fucoxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo.

    Kenji Shiratori;Kazuhiro Ohgami;Iliyana Ilieva;Xue-Hai Jin

  • The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.

    Kazuo Miyashita;Sho Nishikawa;Fumiaki Beppu;Takayuki Tsukui

  • Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells

    Rikako Suzuki;Ryoko Noguchi;Tomoki Ota;Masayuki Abe

  • Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice.

    Fumiaki Beppu;Yoshimi Niwano;Takayuki Tsukui;Masashi Hosokawa

  • Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines.

    Yumiko Yasui;Masashi Hosokawa;Nana Mikami;Kazuo Miyashita

  • Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

    Barakat S.M Mahmoud;Koji Yamazaki;Kazuo Miyashita;Shin Il-Shik

  • Autoxidation of ethyl eicosapentaenoate and docosahexaenoate

    Soon Yeong Cho;Kazuo Miyashita;Teruo Miyazawa;Kenshiro Fujimoto

  • Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

    Bhaskar Narayan;Kazuo Miyashita;Masashi Hosakawa

Frequent Co-Authors

Masashi Hosokawa
Masashi Hosokawa Hokkaido University
Takuji Tanaka
Takuji Tanaka Gifu University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Yoshinori Mine
Yoshinori Mine University of Guelph
Tomoo Sawabe
Tomoo Sawabe Hokkaido University
Kazuhisa Yamazaki
Kazuhisa Yamazaki Niigata University
Hoyoku Nishino
Hoyoku Nishino Kyoto Prefectural University of Medicine
Moriya Ohkuma
Moriya Ohkuma National Presto Industries
Fabiano L. Thompson
Fabiano L. Thompson Federal University of Rio de Janeiro
Masahira Hattori
Masahira Hattori Waseda University

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