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D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
17875
World Ranking
7350
National Ranking
494

Overview

Kazuo Miyashita is affiliated with the Obihiro University of Agriculture and Veterinary Medicine in Japan. The professional focus centers on areas related to agriculture and veterinary medicine, reflecting the institutional specialization.

No specific recent papers, frequent co-authors, or publication venues are recorded for this researcher. Similarly, there are no detailed records of book publications, main fields of study, subfields, or main research topics available.

The lack of detailed publication or collaboration data suggests that publicly accessible records of Kazuo Miyashita's work may be limited or not fully indexed in common academic databases.

No awards or honors attributed to this individual have been documented. The absence of such data implies that there may be limited public information available regarding recognitions or specific career milestones.

Given the institutional affiliation, it can be inferred that the research activities may involve areas within agriculture, veterinary science, or related interdisciplinary fields, although precise details of research focus are not provided.

Best Publications

  • Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues.

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Katsura Funayama

  • Carotenoids Affect Proliferation of Human Prostate Cancer Cells

    Eiichi Kotake-Nara;Masayo Kushiro;Hong Zhang;Tatsuya Sugawara

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells

    Masashi Hosokawa;Masahiro Kudo;Hayato Maeda;Hiroyuki Kohno

  • Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Kazuo Miyashita

  • POMEGRANATE SEED OIL RICH IN CONJUGATED LINOLENIC ACID SUPPRESSES CHEMICALLY INDUCED COLON CARCINOGENESIS IN RATS

    Hiroyuki Kohno;Rikako Suzuki;Rikako Suzuki;Yumiko Yasui;Masashi Hosokawa

  • Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

    P. Prabhasankar;P. Ganesan;N. Bhaskar;N. Bhaskar;A. Hirose

  • Study on the oxidative rate and prooxidant activity of free fatty acids

    Kazuo Miyashita;Toru Takagi

  • Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Nobuyuki Takahashi

  • Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model

    Hayato Maeda;Masashi Hosokawa;Tokutake Sashima;Katsura Murakami-Funayama

  • Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms

    Sangeetha Ravi Kumar;Masashi Hosokawa;Kazuo Miyashita

  • Dual action of isoprenols from herbal medicines on both PPARγ and PPARα in 3T3-L1 adipocytes and HepG2 hepatocytes

    Nobuyuki Takahashi;Teruo Kawada;Tsuyoshi Goto;Takayuki Yamamoto

  • Effects of fucoxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo.

    Kenji Shiratori;Kazuhiro Ohgami;Iliyana Ilieva;Xue-Hai Jin

  • The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.

    Kazuo Miyashita;Sho Nishikawa;Fumiaki Beppu;Takayuki Tsukui

  • Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells

    Rikako Suzuki;Ryoko Noguchi;Tomoki Ota;Masayuki Abe

  • Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice.

    Fumiaki Beppu;Yoshimi Niwano;Takayuki Tsukui;Masashi Hosokawa

  • Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines.

    Yumiko Yasui;Masashi Hosokawa;Nana Mikami;Kazuo Miyashita

  • Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

    Barakat S.M Mahmoud;Koji Yamazaki;Kazuo Miyashita;Shin Il-Shik

  • Autoxidation of ethyl eicosapentaenoate and docosahexaenoate

    Soon Yeong Cho;Kazuo Miyashita;Teruo Miyazawa;Kenshiro Fujimoto

  • Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

    Bhaskar Narayan;Kazuo Miyashita;Masashi Hosakawa

Frequent Co-Authors

Masashi Hosokawa
Masashi Hosokawa Hokkaido University
Takuji Tanaka
Takuji Tanaka Gifu University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Yoshinori Mine
Yoshinori Mine University of Guelph
Tomoo Sawabe
Tomoo Sawabe Hokkaido University
Kazuhisa Yamazaki
Kazuhisa Yamazaki Niigata University
Hoyoku Nishino
Hoyoku Nishino Kyoto Prefectural University of Medicine
Moriya Ohkuma
Moriya Ohkuma National Presto Industries
Fabiano L. Thompson
Fabiano L. Thompson Federal University of Rio de Janeiro
Masahira Hattori
Masahira Hattori Waseda University

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