World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
11051
World Ranking
14454
National Ranking
170

Overview

Rina Yu is affiliated with the University of Ulsan in South Korea and focuses research on topics broadly within Medicine and Biochemistry, Genetics and Molecular Biology. Their work covers molecular insights as well as physiological and neurological aspects of disease mechanisms.

The scientist's contributions span several interconnected fields of study, including:

  • Molecular Biology
  • Physiology
  • Neurology
  • Epidemiology
  • Cell Biology

Major topics in Rina Yu's research encompass genomic regulation, the influence of phytochemicals, and oxidative stress. Autophagy pathways in disease and therapy are also a recurring theme, alongside studies on appetite regulation and obesity. Investigations into neuroinflammation and mechanisms of neurodegeneration connect to research on Alzheimer's and Parkinson's disease treatments. Additionally, research has explored the role of sirtuins and resveratrol in medical contexts.

The scientist's published works include studies in well-regarded journals and venues. Representative recent papers include:

  • "Cellular Contributors to Hypothalamic Inflammation in Obesity." (2020) published in PubMed
  • "GSK-3β inhibition by curcumin mitigates amyloidogenesis via TFEB activation and anti-oxidative activity in human neuroblastoma cells" (2020) in Free Radical Research
  • "Reduced EGFR Level in eIF2α PhosphorylationDeficient Hepatocytes Is Responsible for Susceptibility to Oxidative Stress." (2020) in PubMed
  • "7-Ketocholesterol-Induced Micro-RNA-107-5p Increases Number and Activity of Osteoclasts by Targeting MKP1" (2022) in International Journal of Molecular Sciences
  • "PERK activation by SB202190 ameliorates amyloidogenesis via the TFEB-induced autophagy-lysosomal pathway" (2022) in Aging

The frequent co-authors who collaborated extensively with this researcher include Jeongmin Park, Hun-Taeg Chung, Yeonsoo Joe, Min-Seon Kim, and Jeong Heon Gong.

Publications have appeared repeatedly in venues such as PubMed, Free Radical Research, International Journal of Molecular Sciences, Antioxidants, and The Journal of Nutritional Biochemistry.

Best Publications

  • Circulating levels of MCP-1 and IL-8 are elevated in human obese subjects and associated with obesity-related parameters.

    C. S. Kim;H. S. Park;T. Kawada;J. H. Kim

  • Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

    Chu-Sook Kim;Teruo Kawada;Byung-Sam Kim;In-Seob Han

  • Dietary Capsaicin Reduces Obesity‐induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High‐fat Diet

    Ji-Hye Kang;Goto Tsuyoshi;In-Seob Han;Teruo Kawada

  • Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

    D. S. Kelley;P. C. Taylor;G. J. Nelson;Perla C. Schmidt

  • Supplementation of Lactobacillus Curvatus HY7601 and Lactobacillus Plantarum KY1032 in Diet-Induced Obese Mice Is Associated With Gut Microbial Changes and Reduction in Obesity

    Do-Young Park;Young-Tae Ahn;Se-Hoon Park;Chul-Sung Huh

  • His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo

    Zae-Ik Shin;Rina Yu;Soo-Ah Park;Dae Kyun Chung

  • Mesenteric Adipose Tissue‐Derived Monocyte Chemoattractant Protein‐1 Plays a Crucial Role in Adipose Tissue Macrophage Migration and Activation in Obese Mice

    Rina Yu;Chu-Sook Kim;Byung-Se Kwon;Teruo Kawada

  • Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages.

    Ji-Hye Kang;Chu-Sook Kim;In-Seob Han;Teruo Kawada

  • Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes.

    Hae-Mi Woo;Ji-Hye Kang;Teruo Kawada;Hoon Yoo

  • Fish oil intake induces UCP1 upregulation in brown and white adipose tissue via the sympathetic nervous system.

    Minji Kim;Tsuyoshi Goto;Rina Yu;Kunitoshi Uchida

  • Inhibitory effect of naringenin chalcone on inflammatory changes in the interaction between adipocytes and macrophages.

    Shizuka Hirai;Young-II Kim;Tsuyoshi Goto;Min-Sook Kang

  • Quercetin Protects against Obesity-Induced Skeletal Muscle Inflammation and Atrophy

    Ngoc Hoan Le;Chu Sook Kim;Taesun Park;Jung Han Yoon Park

  • Inflammation induced by RAW macrophages suppresses UCP1 mRNA induction via ERK activation in 10T1/2 adipocytes.

    Tomoya Sakamoto;Nobuyuki Takahashi;Yuri Sawaragi;Supaporn Naknukool

  • Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells

    Chu-Sook Kim;Won-Hyung Park;Jun-Young Park;Ji-Hye Kang

  • Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese–diabetic mice

    Tsuyoshi Goto;Aki Teraminami;Joo-Young Lee;Kana Ohyama

  • Soybean saponins suppress the release of proinflammatory mediators by LPS-stimulated peritoneal macrophages.

    Ji-Hye Kang;Mi-Kyung Sung;Teruo Kawada;Hoon Yoo

  • Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1

    Jung-Dae Kim;Jung-Mi Kim;Jong-Oak Pyo;Sun-Young Kim

  • Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells.

    Hyun Sook Lee;Han Jin Cho;Rina Yu;Ki Won Lee

  • Citrus auraptene acts as an agonist for PPARs and enhances adiponectin production and MCP-1 reduction in 3T3-L1 adipocytes.

    Kayo Kuroyanagi;Min-Sook Kang;Tsuyoshi Goto;Shizuka Hirai

  • Quercetin reduces obesity-induced hepatosteatosis by enhancing mitochondrial oxidative metabolism via heme oxygenase-1

    Chu Sook Kim;Yoonhee Kwon;Suck Young Choe;Sun Myung Hong

Frequent Co-Authors

Tsuyoshi Goto
Tsuyoshi Goto Kyoto University
Teruo Kawada
Teruo Kawada Kyoto University
Mi-Kyung Sung
Mi-Kyung Sung Sookmyung Women's University
Myung-Sook Choi
Myung-Sook Choi Kyungpook National University
Jong Won Yun
Jong Won Yun Daegu University
Jung Han Yoon Park
Jung Han Yoon Park Hallym University
Kyoungho Suk
Kyoungho Suk Kyungpook National University
Makoto Tominaga
Makoto Tominaga National Institutes of Natural Sciences
Ki Won Lee
Ki Won Lee Seoul National University
Jun Ogawa
Jun Ogawa Kyoto University

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