Position in the ranking is based on each scientist’s D-index using data compiled from
OpenAlex and CrossRef by December 21st 2022.
This ranking lists all the best researchers from the Chemistry discipline and
affiliated with Jiangnan University.
There are a total of 22 researchers included with 3 of them also being included in the global ranking.
The total sum for the D-index values for the best scientists
in Jiangnan University is 1,349 with a mean value for
the h-index of 61.32. The total sum of
publications for the best scientists in Jiangnan University is 7,837 with the
mean value for publications per scientist of 356.23.
Jiangnan University (JiangnanU) is a national university in Wuxi, Jiangsu, China. It was established in 1958 but its roots can be traced back to the founding of San Jiang Normal School in 1902. It is managed by China’s Ministry of Education and belongs to the elite “Project 211” Chinese institutions of higher education. JiangnanU is also one of the fastest-growing universities in the country, with its food science and technology programs consistently earning the top spot in various international rankings.
Jiangnan University Key Statistics
The university comprises 18 schools that include the Wuxi School of Medicine, the School of Pharmaceutical Sciences, the School of Chemical and Material Engineering, the School of Biotechnology, and the School of Food Science and Technology.
Jiangnan University offers 48 undergraduate programs spread across nine disciplines such as arts, education, law, management, economics, literature, medicine, engineering, and science. It also offers 58 master's and 28 Ph.D. degree programs.
The student population at Jiangnan University is over 30 thousand, composed of over 20 thousand undergraduates and almost 10 thousand postgraduates. It employs more than 3,300 academic and administrative personnel. The university is also home to over 1,200 international students.
The other Jiangnan University key statistics include seven Post-doctoral Research Stations in academic fields such as design, textile engineering, control science and engineering, chemical engineering and technology, and food science and technology.
Jiangnan University Research
JiangnanU has taken the lead in making China an innovation-driven country, particularly in the area of food technology. This was initiated through the establishment of the Collaborative Innovation Center for Food Safety and Nutrition.
Chemistry, materials science, and biochemistry are the university’s top three fields of research. Jiangnan University research outputs have been published in prestigious journals like Food Chemistry, Food Hydrocolloids, and Journal of Agricultural and Food Chemistry. Its researchers have been invited to attend international conferences such as Systems, Man, and Cybernetics, the Congress on Evolutionary Computation, and the European Conference on Computer Vision.
The most cited publications of Jiangnan University are Sun et al.’s (2004) “Particle swarm optimization with particles having quantum behavior,” published in the Congress on Evolutionary Computation with 1,963 citations; Zhang et al.’s (2006) “Trends in microwave-related drying of fruits and vegetables,” featured in Trends in Food Science and Technology with 903 citations; and Li et al.’s (2008) “Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)” published in Food Chemistry with 793 citations.
Some of the key Jiangnan University research institutes include the Key Laboratory of Science and Technology of Eco-Textile, Ministry of Education, the National Engineering Research Centre for Function Food, the National Engineering Laboratory for Cereal Fermentation Technology, the Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, and the National Key Lab of Food Science and Technology. It also has established 18 international joint laboratories and five "111 Plan" Bases for Innovation and Talent Recruiting.
In addition, Jiangnan University is ranked 17th in the list of Patent Awards for Chinese Universities and has won seven State Scientific and Technological Progress Awards and State Technological Invention Awards to date.
D-index (Discipline H-index) only includes papers and citation values for an examined discipline in
contrast to General H-index which accounts for publications across all disciplines.
Our research was coordinated by Imed Bouchrika, PhD, a computer scientist with a well-established record
of collaboration on a number of international research projects with different partners from the academic
community. His role was to make sure all data remained unbiased, accurate, and up-to-date.
We list only scientists having D-Index >= 40 within the area of
Chemistry. If you or other scholars are not listed, we appreciate if you can