World's Best Scientists 2026 revealed!
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Rising Stars
2025

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Rising Stars

D-Index
45
Citations
7119
World Ranking
453
National Ranking
153

Chemistry

D-Index
50
Citations
7291
World Ranking
14574
National Ranking
2268

Research.com Recognitions

  • 2025 - Research.com Rising Stars Award

Overview

Yahui Guo is affiliated with Jiangnan University in China and has a substantial research portfolio primarily situated within the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their work spans various subfields including Molecular Biology, Food Science, Plant Science, Materials Chemistry, and Biomedical Engineering. The breadth of these subfields highlights a multidisciplinary approach in their academic contributions.

Among the main topics of Yahui Guo's research are:

  • Advanced biosensing and bioanalysis techniques
  • Essential oils and antimicrobial activity
  • Gut microbiota and health
  • Biosensors and analytical detection
  • Pesticide residue analysis and safety
  • Gold and silver nanoparticles synthesis and applications
  • Postharvest quality and shelf life management

The scientist has published multiple papers in notable venues, with recurrent contributions to journals such as Food Chemistry, Food Bioscience, SSRN Electronic Journal, LWT, and Food Control. The number of publications in these venues ranges from 8 to 23, indicating an active presence in these fields.

Recent papers illustrate the topical focus of their research, including:

  • The present situation of pesticide residues in China and their removal and transformation during food processing (2021, Food Chemistry)
  • Control strategies of pyrazines generation from Maillard reaction (2021, Trends in Food Science & Technology)
  • Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments (2021, Bioresource Technology)
  • Cadmium in food: Source, distribution and removal (2022, Food Chemistry)
  • Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling (2021, Carbohydrate Polymers)

Their collaborative network includes frequent coauthors:

  • Weirong Yao
  • Hang Yu
  • Yunfei Xie
  • Yuliang Cheng
  • He Qian

This cooperation appears to be a significant element of Guo's research practice, as collaborative work often supports multidisciplinary studies and expansion into diverse scientific inquiries.

Best Publications

  • Control strategies of pyrazines generation from Maillard reaction

    Hang Yu;Ruyue Zhang;Fangwei Yang;Yunfei Xie

  • Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

    Jian Ju;Xiaomiao Xu;Yunfei Xie;Yahui Guo

  • Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.

    Jie Kong;Ying Zhang;Jian Ju;Yunfei Xie

  • Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments.

    Chang Liu;Bin Hu;Yuliang Cheng;Yahui Guo

  • Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling.

    Chang Liu;Peng Du;Yuliang Cheng;Yahui Guo

  • Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

    Hang Yu;Yang Liu;Lu Li;Yahui Guo

  • The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

    Jian Ju;Yunfei Xie;Yahui Guo;Yuliang Cheng

  • Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

    Mi Li;Hang Yu;Yunfei Xie;Yahui Guo

  • Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate.

    Yunfei Xie;Ting Chen;Yahui Guo;Yuliang Cheng

  • Recent advances of ultrasound-assisted Maillard reaction.

    Hang Yu;Qili Zhong;Yang Liu;Yahui Guo

  • Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

    Qingmin Chen;Yunfei Xie;Jinzhong Xi;Yahui Guo

  • Analysis of the synergistic antifungal mechanism of eugenol and citral

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota.

    Chang Liu;Peng Du;Yahui Guo;Yunfei Xie

  • Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS).

    Fei Huang;Jie Kong;Jian Ju;Ying Zhang

  • Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

    Mogos Girmatsion;Abdu Mahmud;Bereket Abraha;Yunfei Xie

  • Improved Hydrogen Storage in Magnesium Hydride Catalyzed by Nanosized Ti0.4Cr0.15Mn0.15V0.3 Alloy

    XB Yu;YH Guo;H杨辉 Yang;Z Wu

  • Visual detection of Ca2+ based on aggregation-induced emission of Au(I)–Cys complexes with superb selectivity

    Yahui Guo;Yahui Guo;Xiaoyan Tong;Liya Ji;Zhili Wang

  • The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo.

    Shanshan Xiao;Hang Yu;Yunfei Xie;Yahui Guo

  • Application of starch microcapsules containing essential oil in food preservation.

    Jian Ju;Yunfei Xie;Yahui Guo;Yuliang Cheng

  • Label-free detection of Pb2+ based on aggregation-induced emission enhancement of Au-nanoclusters

    Liya Ji;Liya Ji;Yahui Guo;Yahui Guo;Shanni Hong;Zhili Wang

  • A Cellular Compatible Chitosan Nanoparticle Surface for Isolation and In Situ Culture of Rare Number CTCs.

    Na Sun;Jine Wang;Liya Ji;Shanni Hong

  • Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity.

    Ying Zhang;Jie Kong;Yunfei Xie;Yahui Guo

  • Multiple types of logic gates based on a single G-quadruplex DNA strand

    Yahui Guo;Lu Zhou;Lijun Xu;Xiaodong Zhou

Frequent Co-Authors

Hung-Wing Li
Hung-Wing Li Hong Kong Baptist University
Jiming Hu
Jiming Hu Wuhan University
Weibiao Zhou
Weibiao Zhou National University of Singapore
Siew Young Quek
Siew Young Quek University of Auckland
Yukihiro Ozaki
Yukihiro Ozaki Kwansei Gakuin University
Zhike He
Zhike He Wuhan University

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