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2025

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Rising Stars

D-Index
45
Citations
7119
World Ranking
453
National Ranking
153

Chemistry

D-Index
50
Citations
7291
World Ranking
14572
National Ranking
2268

Yahui Guo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yahui Guo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 227 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Yahui Guo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yahui Guo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Rising Stars Award

Overview

Yahui Guo is affiliated with Jiangnan University in China and has a substantial research portfolio primarily situated within the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their work spans various subfields including Molecular Biology, Food Science, Plant Science, Materials Chemistry, and Biomedical Engineering. The breadth of these subfields highlights a multidisciplinary approach in their academic contributions.

Among the main topics of Yahui Guo's research are:

  • Advanced biosensing and bioanalysis techniques
  • Essential oils and antimicrobial activity
  • Gut microbiota and health
  • Biosensors and analytical detection
  • Pesticide residue analysis and safety
  • Gold and silver nanoparticles synthesis and applications
  • Postharvest quality and shelf life management

The scientist has published multiple papers in notable venues, with recurrent contributions to journals such as Food Chemistry, Food Bioscience, SSRN Electronic Journal, LWT, and Food Control. The number of publications in these venues ranges from 8 to 23, indicating an active presence in these fields.

Recent papers illustrate the topical focus of their research, including:

  • The present situation of pesticide residues in China and their removal and transformation during food processing (2021, Food Chemistry)
  • Control strategies of pyrazines generation from Maillard reaction (2021, Trends in Food Science & Technology)
  • Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments (2021, Bioresource Technology)
  • Cadmium in food: Source, distribution and removal (2022, Food Chemistry)
  • Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling (2021, Carbohydrate Polymers)

Their collaborative network includes frequent coauthors:

  • Weirong Yao
  • Hang Yu
  • Yunfei Xie
  • Yuliang Cheng
  • He Qian

This cooperation appears to be a significant element of Guo's research practice, as collaborative work often supports multidisciplinary studies and expansion into diverse scientific inquiries.

Best Publications

  • Control strategies of pyrazines generation from Maillard reaction

    Hang Yu;Ruyue Zhang;Fangwei Yang;Yunfei Xie

  • Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

    Jian Ju;Xiaomiao Xu;Yunfei Xie;Yahui Guo

  • Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.

    Jie Kong;Ying Zhang;Jian Ju;Yunfei Xie

  • Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments.

    Chang Liu;Bin Hu;Yuliang Cheng;Yahui Guo

  • Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling.

    Chang Liu;Peng Du;Yuliang Cheng;Yahui Guo

  • Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

    Hang Yu;Yang Liu;Lu Li;Yahui Guo

  • The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

    Jian Ju;Yunfei Xie;Yahui Guo;Yuliang Cheng

  • Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

    Mi Li;Hang Yu;Yunfei Xie;Yahui Guo

  • Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate.

    Yunfei Xie;Ting Chen;Yahui Guo;Yuliang Cheng

  • Recent advances of ultrasound-assisted Maillard reaction.

    Hang Yu;Qili Zhong;Yang Liu;Yahui Guo

  • Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

    Qingmin Chen;Yunfei Xie;Jinzhong Xi;Yahui Guo

  • Analysis of the synergistic antifungal mechanism of eugenol and citral

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota.

    Chang Liu;Peng Du;Yahui Guo;Yunfei Xie

  • Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway

    Jian Ju;Yunfei Xie;Hang Yu;Yahui Guo

  • Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS).

    Fei Huang;Jie Kong;Jian Ju;Ying Zhang

  • Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

    Mogos Girmatsion;Abdu Mahmud;Bereket Abraha;Yunfei Xie

  • Improved Hydrogen Storage in Magnesium Hydride Catalyzed by Nanosized Ti0.4Cr0.15Mn0.15V0.3 Alloy

    XB Yu;YH Guo;H杨辉 Yang;Z Wu

  • Visual detection of Ca2+ based on aggregation-induced emission of Au(I)–Cys complexes with superb selectivity

    Yahui Guo;Yahui Guo;Xiaoyan Tong;Liya Ji;Zhili Wang

  • The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo.

    Shanshan Xiao;Hang Yu;Yunfei Xie;Yahui Guo

  • Application of starch microcapsules containing essential oil in food preservation.

    Jian Ju;Yunfei Xie;Yahui Guo;Yuliang Cheng

  • Label-free detection of Pb2+ based on aggregation-induced emission enhancement of Au-nanoclusters

    Liya Ji;Liya Ji;Yahui Guo;Yahui Guo;Shanni Hong;Zhili Wang

  • A Cellular Compatible Chitosan Nanoparticle Surface for Isolation and In Situ Culture of Rare Number CTCs.

    Na Sun;Jine Wang;Liya Ji;Shanni Hong

  • Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity.

    Ying Zhang;Jie Kong;Yunfei Xie;Yahui Guo

  • Multiple types of logic gates based on a single G-quadruplex DNA strand

    Yahui Guo;Lu Zhou;Lijun Xu;Xiaodong Zhou

Frequent Co-Authors

Hung-Wing Li
Hung-Wing Li Hong Kong Baptist University
Jiming Hu
Jiming Hu Wuhan University
Weibiao Zhou
Weibiao Zhou National University of Singapore
Siew Young Quek
Siew Young Quek University of Auckland
Yukihiro Ozaki
Yukihiro Ozaki Kwansei Gakuin University
Zhike He
Zhike He Wuhan University

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