World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
55
Citations
9332
World Ranking
12294
National Ranking
1937

Overview

Shuqin Xia is affiliated with Jiangnan University in China and has contributed extensively to the field of Agricultural and Biological Sciences, with a primary focus on Food Science. Their research spans multiple subfields including Animal Science and Zoology, Nutrition and Dietetics, Biomaterials, and Plant Science.

Their work encompasses various main topics such as:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Nanocomposite Films for Food Packaging

Shuqin Xia has published numerous articles in journals that frequently appear in their publication record. These include:

  • Food Bioscience
  • Food Chemistry
  • Food Hydrocolloids
  • Food Research International
  • International Journal of Biological Macromolecules

Recent papers by Shuqin Xia address various aspects of food formulation and material science. Notable publications include:

  • High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure (2021, Food Chemistry)
  • Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications (2020, Critical Reviews in Food Science and Nutrition)
  • Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing (2021, Food Hydrocolloids)
  • Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes (2020, International Journal of Biological Macromolecules)
  • Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure (2021, LWT)

The scientist frequently collaborates with several coauthors including:

  • Heping Cui
  • Tingting Feng
  • Xinshuo Wang
  • Xiaoming Zhang
  • Khizar Hayat

Best Publications

  • Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose

    Feng-Lin Gu;Jin Moon Kim;Shabbar Abbas;Xiao-Ming Zhang

  • Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

    Khizar Hayat;Sarfraz Hussain;Shabbar Abbas;Umar Farooq

  • Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

    Chen Tan;Jiehong Xie;Xiaoming Zhang;Jibao Cai

  • Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

    Chen Tan;Biao Feng;Xiaoming Zhang;Wenshui Xia

  • Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

    Fenglin Gu;Jin Moon Kim;Khizar Hayat;Shuqin Xia

  • Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

    Zhijian Dong;Zhijian Dong;Yong Ma;Khizar Hayat;Chengsheng Jia

  • Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose-soybean peptide system: further insights into thermal degradation and cross-linking.

    Xiaohong Lan;Ping Liu;Shuqin Xia;Chengsheng Jia

  • Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace.

    Khizar Hayat;Xiaoming Zhang;Umar Farooq;Shabbar Abbas

  • Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

    Bertrand Muhoza;Shuqin Xia;Jibao Cai;Xiaoming Zhang

  • Ferrous sulfate liposomes: preparation, stability and application in fluid milk

    Shuqin Xia;Shiying Xu

  • Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

    Khizar Hayat;Khizar Hayat;Xiaoming Zhang;Hanqing Chen;Shuqin Xia

  • Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

    Ping Liu;Meigui Huang;Shiqing Song;Khizar Hayat

  • Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation.

    Chen Tan;Jin Xue;Shabbar Abbas;Biao Feng

  • Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

    Bertrand Muhoza;Shuqin Xia;Xiaoming Zhang

  • Liposomes as vehicles for lutein: preparation, stability, liposomal membrane dynamics, and structure.

    Chen Tan;Shuqin Xia;Jin Xue;Jiehong Xie

  • Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

    Chen Tan;Jin Xue;Xiaowei Lou;Shabbar Abbas

  • High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.

    Tingting Feng;Xuejiao Wang;Xingwei Wang;Xiaoming Zhang

  • Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism

    Emmanuel Duhoranimana;Eric Karangwa;Lingfeng Lai;Xing Xu

  • Modulation of the carotenoid bioaccessibility through liposomal encapsulation.

    Chen Tan;Yating Zhang;Shabbar Abbas;Biao Feng

  • Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications.

    Bertrand Muhoza;Bertrand Muhoza;Shuqin Xia;Xuejiao Wang;Xiaoming Zhang

  • Optimization in the Preparation of Coenzyme Q10 Nanoliposomes

    Shuqin Xia;Shiying Xu;Xiaoming Zhang

  • Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

    Minghui Fan;Shiying Xu;Shuqin Xia;Xiaoming Zhang

Frequent Co-Authors

Xiaoming Zhang
Xiaoming Zhang Jiangnan University
Fang Zhong
Fang Zhong Jiangnan University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Wenshui Xia
Wenshui Xia Jiangnan University
Min Zhang
Min Zhang Jiangnan University

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