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Hasanah Mohd Ghazali

Hasanah Mohd Ghazali

D-Index & Metrics

Chemistry

D-Index
49
Citations
10019
World Ranking
14717
National Ranking
36

Overview

Hasanah Mohd Ghazali is affiliated with Universiti Putra Malaysia in Malaysia and has contributed extensively to the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their research encompasses multiple subfields, including Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science, and Biomedical Engineering.

The research topics covered by Hasanah Mohd Ghazali include:

  • Food Chemistry and Fat Analysis
  • Botanical Research and Applications
  • Proteins in Food Systems
  • Food Composition and Properties
  • Protein Hydrolysis and Bioactive Peptides
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications

Key publication venues for their work include:

  • Acta Scientiarum Polonorum Technologia Alimentaria
  • Food Research
  • Journal of Food Processing and Preservation
  • Journal of Food Measurement & Characterization
  • Journal of Food Process Engineering

Recent papers authored or co-authored by Hasanah Mohd Ghazali are:

  • Optimization of spray-drying parameters for the production of 'Cempedak' (Artocarpus integer) fruit powder, 2020, Journal of Food Measurement & Characterization
  • The effect of particle size on the physical properties of Arabic gum powder, 2020, Journal of Food Process Engineering
  • Characterisation of physicochemical properties of gum arabic powder at various particle sizes, 2020, Food Research
  • Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques, 2020, Journal of the Science of Food and Agriculture
  • Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts, 2020, Food Research International

Frequent collaborators in their research efforts include:

  • Liew Phing Pui
  • Sami Saâdi
  • Nazamid Saari
  • Yus Aniza Yusof
  • Farooq Anwar

Best Publications

  • Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

    S.M. Abdulkarim;K. Long;O.M. Lai;S.K.S. Muhammad

  • Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

    S.M. Abdulkarim;K. Long;O.M. Lai;S.K.S. Muhammad

  • Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

    Nima Azarakhsh;Azizah Osman;Hasanah Mohd Ghazali;Chin Ping Tan

  • Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Peng‐Kong Wong;Salmah Yusof;H.M. Ghazali;Y.B. Che Man

  • Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Extraction and physicochemical properties of low free fatty acid crude palm oil.

    Choon Hui Tan;Hasanah Mohd Ghazali;Ainie Kuntom;Chin Ping Tan

  • Composition and thermal profile of crude palm oil and its products

    Y. B. Che Man;T. Haryati;H. M. Ghazali;B. A. Asbi

  • Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

    Ghulam Khaliq;Mahmud Tengku Muda Mohamed;Asgar Ali;Phebe Ding

  • Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.

    Sami Saadi;Nazamid Saari;Farooq Anwar;Farooq Anwar;Azizah Abdul Hamid

  • Naringin content in local citrus fruits

    Salmah Yusof;Hasanah Mohd Ghazali;Gan Swee King

  • PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS

    T. Puangsri;S.M. Abdulkarim;H.M. Ghazali

  • Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion

    Sahar Tamnak;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Polyphenoloxidase from guava (Psidium guajava L.)

    M. A. Augustin;Hasanah M. Ghazali;Hasimah Hashim

  • Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

    Ahmad Shakerardekani;Roselina Karim;Hasanah Mohd Ghazali;Nyuk Ling Chin

  • Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

    Ghulam Khaliq;Mahmud Tengku Muda Mohamed;Hasanah Mohd Ghazali;Phebe Ding

  • Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

    Ali Khoddami;Hasanah Mohd Ghazali;Ali Yassoralipour;Yogeshini Ramakrishnan

  • Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases.

    H. M. Ghazali;S. Hamidah;Y. B. Che Man

  • Effect of pH on phosphorylation of sago starch

    K Muhammad;F Hussin;Y.C Man;H.M Ghazali

  • Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient

    Jørgen J. Leisner;Bruno Pot;Henrik Christensen;Gulam Rusul

Frequent Co-Authors

Y. B. Che Man
Y. B. Che Man Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Hamed Mirhosseini
Hamed Mirhosseini Archer Daniels Midland (United States)
Arbakariya B. Ariff
Arbakariya B. Ariff Universiti Putra Malaysia
Nazamid Saari
Nazamid Saari Universiti Putra Malaysia
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Farooq Anwar
Farooq Anwar University of Sargodha
John Elmerdahl Olsen
John Elmerdahl Olsen University of Copenhagen
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Henrik Christensen
Henrik Christensen University of Copenhagen

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