World's Best Scientists 2026 revealed!
Hasanah Mohd Ghazali

Hasanah Mohd Ghazali

D-Index & Metrics

Chemistry

D-Index
49
Citations
10019
World Ranking
14715
National Ranking
35

Hasanah Mohd Ghazali publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hasanah Mohd Ghazali sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 247 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hasanah Mohd Ghazali D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hasanah Mohd Ghazali sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hasanah Mohd Ghazali is affiliated with Universiti Putra Malaysia in Malaysia and has contributed extensively to the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their research encompasses multiple subfields, including Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science, and Biomedical Engineering.

The research topics covered by Hasanah Mohd Ghazali include:

  • Food Chemistry and Fat Analysis
  • Botanical Research and Applications
  • Proteins in Food Systems
  • Food Composition and Properties
  • Protein Hydrolysis and Bioactive Peptides
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications

Key publication venues for their work include:

  • Acta Scientiarum Polonorum Technologia Alimentaria
  • Food Research
  • Journal of Food Processing and Preservation
  • Journal of Food Measurement & Characterization
  • Journal of Food Process Engineering

Recent papers authored or co-authored by Hasanah Mohd Ghazali are:

  • Optimization of spray-drying parameters for the production of 'Cempedak' (Artocarpus integer) fruit powder, 2020, Journal of Food Measurement & Characterization
  • The effect of particle size on the physical properties of Arabic gum powder, 2020, Journal of Food Process Engineering
  • Characterisation of physicochemical properties of gum arabic powder at various particle sizes, 2020, Food Research
  • Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques, 2020, Journal of the Science of Food and Agriculture
  • Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts, 2020, Food Research International

Frequent collaborators in their research efforts include:

  • Liew Phing Pui
  • Sami Saâdi
  • Nazamid Saari
  • Yus Aniza Yusof
  • Farooq Anwar

Best Publications

  • Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

    S.M. Abdulkarim;K. Long;O.M. Lai;S.K.S. Muhammad

  • Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

    S.M. Abdulkarim;K. Long;O.M. Lai;S.K.S. Muhammad

  • Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

    Nima Azarakhsh;Azizah Osman;Hasanah Mohd Ghazali;Chin Ping Tan

  • Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Peng‐Kong Wong;Salmah Yusof;H.M. Ghazali;Y.B. Che Man

  • Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Extraction and physicochemical properties of low free fatty acid crude palm oil.

    Choon Hui Tan;Hasanah Mohd Ghazali;Ainie Kuntom;Chin Ping Tan

  • Composition and thermal profile of crude palm oil and its products

    Y. B. Che Man;T. Haryati;H. M. Ghazali;B. A. Asbi

  • Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

    Ghulam Khaliq;Mahmud Tengku Muda Mohamed;Asgar Ali;Phebe Ding

  • Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.

    Sami Saadi;Nazamid Saari;Farooq Anwar;Farooq Anwar;Azizah Abdul Hamid

  • Naringin content in local citrus fruits

    Salmah Yusof;Hasanah Mohd Ghazali;Gan Swee King

  • PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS

    T. Puangsri;S.M. Abdulkarim;H.M. Ghazali

  • Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion

    Sahar Tamnak;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Polyphenoloxidase from guava (Psidium guajava L.)

    M. A. Augustin;Hasanah M. Ghazali;Hasimah Hashim

  • Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

    Ahmad Shakerardekani;Roselina Karim;Hasanah Mohd Ghazali;Nyuk Ling Chin

  • Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

    Ghulam Khaliq;Mahmud Tengku Muda Mohamed;Hasanah Mohd Ghazali;Phebe Ding

  • Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

    Ali Khoddami;Hasanah Mohd Ghazali;Ali Yassoralipour;Yogeshini Ramakrishnan

  • Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases.

    H. M. Ghazali;S. Hamidah;Y. B. Che Man

  • Effect of pH on phosphorylation of sago starch

    K Muhammad;F Hussin;Y.C Man;H.M Ghazali

  • Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient

    Jørgen J. Leisner;Bruno Pot;Henrik Christensen;Gulam Rusul

Frequent Co-Authors

Y. B. Che Man
Y. B. Che Man Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Hamed Mirhosseini
Hamed Mirhosseini Archer Daniels Midland (United States)
Arbakariya B. Ariff
Arbakariya B. Ariff Universiti Putra Malaysia
Nazamid Saari
Nazamid Saari Universiti Putra Malaysia
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Farooq Anwar
Farooq Anwar University of Sargodha
John Elmerdahl Olsen
John Elmerdahl Olsen University of Copenhagen
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Henrik Christensen
Henrik Christensen University of Copenhagen

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