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Chemistry

D-Index
74
Citations
15437
World Ranking
4839
National Ranking
14

Overview

Y. B. Che Man is affiliated with Universiti Putra Malaysia in Malaysia and has contributed to the field of engineering with a focus on several specialized subfields including ocean engineering, strategy and management, political science and international relations, hematology, and economics and econometrics.

Their research topics encompass a range of areas such as dispute resolution and class actions, enhanced oil recovery techniques, reservoir engineering and simulation methods, drilling and well engineering, legal studies and reforms, insurance and financial risk management, and conflict of laws and jurisdiction.

Che Man's recent publications demonstrate a multidisciplinary approach across engineering, legal, and biomedical fields. Notable papers include:

  • "Performance assessment of solvent-assisted low-salinity waterflooding in cyclic injection mode for Alaska heavy oil recovery" (2025), published in Results in Engineering
  • "Law and COVID-19" (2020), published in SSRN Electronic Journal
  • "An aligned pattern sponge based on gelatin for rapid hemostasis" (2024), published in Biomedical Materials
  • "Spatial change characteristics of production and supply relationships of the intelligent manufacturing equipment industry in China" (2025), published in
  • "A Target Detection Algorithm for Marks Layout in Detail Drawings of Steel Structure" (2025), published in International Journal of Steel Structures

Their work has also been featured in several publication venues, with multiple papers in the SSRN Electronic Journal. Other venues include Results in Engineering, Biomedical Materials, , and the International Journal of Steel Structures.

Che Man has collaborated frequently with a group of co-authors, including Yin Zhang, Abhijit Dandekar, Temitope Ogunkunle, Hyun Woong Jang, and Asad Syed, reflecting a diverse network of scholarly interaction.

In addition to journal publications, Che Man has contributed to book publishing, notably with a title released through Oxford University Press titled Singapore Private International Law (2023).

Best Publications

  • Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

    A. Rohman;A. Rohman;Y.B. Che Man

  • Chemical Properties of Virgin Coconut Oil

    A. M. Marina;Y. B. Che Man;S. A. H. Nazimah;I. Amin

  • Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

    C. P. Tan;Y. B. Che Man

  • Physicochemical properties and bioactive compounds of selected seed oils

    K.L. Nyam;C.P. Tan;O.M. Lai;K. Long

  • Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

    D.M. Hashim;Y.B. Che Man;R. Norakasha;M. Shuhaimi

  • Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

    C.P. Tan;Y.B. Che Man;J. Selamat;M.S.A. Yusoff

  • Antioxidant capacity and phenolic acids of virgin coconut oil.

    A. M. Marina;Y. B. Che man;S. A. H. Nazimah;I. Amin

  • Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication.

    A.A. Aida;Y.B. Che Man;C.M.V.L. Wong;A.R. Raha

  • Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Peng‐Kong Wong;Salmah Yusof;H.M. Ghazali;Y.B. Che Man

  • Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

    C.P Tan;Y.B Che Man

  • Composition and thermal profile of crude palm oil and its products

    Y. B. Che Man;T. Haryati;H. M. Ghazali;B. A. Asbi

  • Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy

    Y.B. Che Man;Z.A. Syahariza;M.E.S. Mirghani;S. Jinap

  • Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

    M. Nurjuliana;Y.B. Che Man;D. Mat Hashim;A.K.S. Mohamed

  • Physicochemical properties of virgin coconut oil extracted from different processing methods

    T. S. T. Mansor;Y. B. Che Man;M. Shuhaimi;M. J. Abdul Afiq

  • Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

    Mwanjala A Mwasaru;Kharidah Muhammad;Jamilah Bakar;Yaakob B Che Man

  • Application of Arrhenius Kinetics to Evaluate Oxidative Stability in Vegetable Oils by Isothermal Differential Scanning Calorimetry

    C. P. Tan;Y. B. Che Man;J. Selamat;M. S. A. Yusoff

  • Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

    Y.B. Che Man;A.A. Aida;A.R. Raha;R. Son

  • Characterisation of vegetable oils by surface acoustic wave sensing electronic nose

    H.L. Gan;Y.B.Che Man;C.P. Tan;I. NorAini

  • Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column

    S. Zawiyah;S. Zawiyah;Y.B. Che Man;S.A.H. Nazimah;C.K. Chin

  • Effects of Natural and Synthetic Antioxidants on Changes in Refined, Bleached, and Deodorized Palm Olein During Deep-Fat Frying of Potato Chips

    Y. B. Che Man;C. P. Tan

Frequent Co-Authors

Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Siew Young Quek
Siew Young Quek University of Auckland
Uda Hashim
Uda Hashim Universiti Malaysia Perlis
Alfi Khatib
Alfi Khatib International Islamic University Malaysia
David D. Kitts
David D. Kitts University of British Columbia

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