World's Best Scientists 2026 revealed!
Alfonso Jiménez

Alfonso Jiménez

D-Index & Metrics

Chemistry

D-Index
55
Citations
10169
World Ranking
12194
National Ranking
463

Alfonso Jiménez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alfonso Jiménez sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Alfonso Jiménez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alfonso Jiménez sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Alfonso Jiménez is affiliated with the University of Alicante in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with a significant body of work across various related subfields.

The main subfields of study associated with Alfonso Jiménez include Biomaterials, Food Science, Plant Science, Biomedical Engineering, and Biochemistry. Their research topics focus on areas such as Nanocomposite Films for Food Packaging, Essential Oils and Antimicrobial Activity, biodegradable polymer synthesis and properties, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Microencapsulation and Drying Processes, and Dyeing and Modifying Textile Fibers.

Alfonso Jiménez has contributed to multiple publications in notable venues. The frequent publication venues include:

  • Polymers
  • Foods
  • SSRN Electronic Journal
  • Antioxidants
  • ICERI proceedings

The scientist's recent papers demonstrate a consistent focus on biopolymer and food packaging research as well as the extraction and application of natural compounds. Selected recent works include:

  • Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications, 2020, Materials
  • Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties, 2020, LWT
  • Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers, 2020, Polymers
  • Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste, 2020, Foods
  • Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity, 2020, Antioxidants

Collaboration is a notable aspect of Alfonso Jiménez's academic work. Frequent co-authors identified include:

  • María Carmen Garrigós
  • Marina Ramos
  • Cristina Mellinas
  • Carlos Javier Pelegrín
  • Ignacio Solaberrieta

Best Publications

  • Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites.

    Elena Fortunati;M. Peltzer;Ilaria Armentano;Luigi Torre

  • Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

    Marina Ramos;Alfonso Jiménez;Mercedes Peltzer;María C. Garrigós

  • Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging.

    C. Bueno-Ferrer;M.C. Garrigós;A. Jiménez

  • Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications.

    Cristina Mellinas;Marina Ramos;Alfonso Jiménez;María Carmen Garrigós

  • Disintegrability under composting conditions of plasticized PLA-PHB blends

    Marina Patricia Arrieta;Marina Patricia Arrieta;Juan López;Emilio Rayón;Alfonso Jiménez

  • State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

    Arantzazu Valdés;Marina Ramos;Ana Beltrán;Alfonso Jiménez

  • Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

    Elena Fortunati;Mercedes Ana Peltzer;Ilaria Armentano;Alfonso Jiménez

  • Characterization and ageing study of poly(lactic acid) films plasticized with oligomeric lactic acid

    Nuria Burgos;Verónica P. Martino;Alfonso Jiménez

  • Active edible films: Current state and future trends

    Cristina Mellinas;Arantzazu Valdés;Marina Ramos;Nuria Burgos

  • Natural Pectin Polysaccharides as Edible Coatings

    Arantzazu Valdés;Nuria Burgos;Alfonso Jiménez;María del Carmen Garrigós

  • Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Marina Patricia Arrieta;Marina Patricia Arrieta;María D. Samper;Juan López;Alfonso Jiménez

  • Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Marina Patricia Arrieta;Marina Patricia Arrieta;Mercedes Ana Peltzer;María del Carmen Garrigós;Alfonso Jiménez

  • Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systems

    Ilaria Armentano;Elena Fortunati;Nuria Burgos;Franco Dominici

  • Nano-biocomposite films with modified cellulose nanocrystals and synthesized silver nanoparticles.

    Elena Fortunati;Silvia Rinaldi;Mercedes Ana Peltzer;Nora Bloise

  • Thermal degradation study of poly(vinyl chloride): Kinetic analysis of thermogravimetric data

    A. Jiménez;V. Berenguer;J. López;A. Sánchez

  • Natural additives and agricultural wastes in biopolymer formulations for food packaging

    Arantzazu Valdés;Ana Cristina Mellinas;Marina Ramos;María Carmen Garrigós

  • Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging.

    Marina Ramos;Alfonso Jiménez;Mercedes Ana Peltzer;María del Carmen Garrigós

  • Processing and characterization of poly(lactic acid) films plasticized with commercial adipates

    V. P. Martino;A. Jiménez;R. A. Ruseckaite

  • Synthesis and Characterization of Lactic Acid Oligomers: Evaluation of Performance as Poly(Lactic Acid) Plasticizers

    Nuria Burgos;Daniel Tolaguera;Stefano Fiori;Alfonso Jiménez

  • Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.

    Marina Ramos;Nuria Burgos;Almero Barnard;Gareth Evans

  • Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

    S.K. Pankaj;C. Bueno-Ferrer;N.N. Misra;L. O'Neill

Frequent Co-Authors

Jose Maria Kenny
Jose Maria Kenny University of Perugia
Elena Fortunati
Elena Fortunati University of Perugia
Luigi Torre
Luigi Torre University of Perugia
Ana M. Sanchez
Ana M. Sanchez University of Warwick
Ilaria Armentano
Ilaria Armentano Tuscia University
Debora Puglia
Debora Puglia University of Perugia
Livia Visai
Livia Visai University of Pavia
Luc Avérous
Luc Avérous University of Strasbourg
Hugh D. Burrows
Hugh D. Burrows University of Coimbra
Lars Berglund
Lars Berglund Royal Institute of Technology

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