World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
54
Citations
8978
World Ranking
3268
National Ranking
1

Jasim Ahmed publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Jasim Ahmed sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 139 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Jasim Ahmed D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Jasim Ahmed sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 54 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

Jasim Ahmed is affiliated with the Kuwait Institute for Scientific Research in Kuwait. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with a total of 80 and 67 publications respectively. Key subfields include Food Science, Biomaterials, Nutrition and Dietetics, Plant Science, and Polymers and Plastics.

The scientist's work covers a range of topics such as Polysaccharides Composition and Applications, Food Composition and Properties, Biodegradable Polymer Synthesis and Properties, Proteins in Food Systems, Nanocomposite Films for Food Packaging, Microencapsulation and Drying Processes, and Magnetic and Electromagnetic Effects.

Notable recent papers by Jasim Ahmed include Effect of high-pressure treatment on oscillatory rheology, particle size distribution and microstructure of microalgae Chlorella vulgaris and Arthrospira platensis (2022) published in Algal Research. Other highly cited papers in the field associated with their research area include:

  • Physico-chemical and functional properties of legume protein, starch, and dietary fiber-A review (2021), Legume Science
  • Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties - a review (2024), Sustainable Food Technology
  • Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films (2022), Industrial Crops and Products
  • Biosynthesis of Ag-Doped CuO Nanoparticles Using Heracleum persicum Extract for Enhanced Antibacterial and Photocatalytic Dye Degradation Properties (2024), Plasmonics

Frequent co-authors collaborating with Jasim Ahmed include Linu Thomas, Mehrajfatema Z. Mulla, Preetam Sarkar, Harsha Jacob, and R. Santhosh.

The scientist's research has been published frequently in venues such as:

  • Legume Science
  • Journal of Food Measurement & Characterization
  • Journal of Food Process Engineering
  • Food Packaging and Shelf Life
  • Journal of Food Science

Best Publications

  • Engineering Properties of Foods

    M. A. Rao;S. S. H. Rizvi;Ashim K. Datta;Jasimuddin Ahmed

  • Algorithms for Advanced Battery-Management Systems

    Unknown

  • Polylactides—Chemistry, Properties and Green Packaging Technology: A Review

    Jasim Ahmed;Sunil K. Varshney

  • Adaptive Asymptotic Tracking of Spacecraft Attitude Motion with Inertia Matrix Identification

    Jasim Ahmed;Vincent T. Coppola;Dennis S. Bernstein

  • Electrochemical Model Based Observer Design for a Lithium-Ion Battery

    R. Klein;N. A. Chaturvedi;J. Christensen;J. Ahmed

  • Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

    Yasir Ali Arfat;Jasim Ahmed;Nikhil Hiremath;Rafael Auras

  • Rheological Properties of Fluid Foods

    M.A. Rao;Syed S.H. Rizvi;Ashim K. Datta;Jasim Ahmed

  • Optimal charging strategies in lithium-ion battery

    Reinhardt Klein;Nalin A. Chaturvedi;Jake Christensen;Jasim Ahmed

  • Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

    Jasim Ahmed;S.T. Prabhu;G.S.V. Raghavan;M. Ngadi

  • Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications.

    Yasir Ali Arfat;Jasim Ahmed;Mohammed Ejaz;Mehrajfatimah Mullah

  • Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree

    J. Ahmed;U.S. Shivhare;K.S. Sandhu

  • Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.

    Yasir Ali Arfat;Mohammed Ejaz;Harsha Jacob;Jasim Ahmed

  • Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging

    Mohammed Ejaz;Yasir Ali Arfat;Mehrajfatema Mulla;Jasim Ahmed

  • Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

    Mehrajfatema Mulla;Jasim Ahmed;Hasan Al-Attar;Edgar Castro-Aguirre

  • DRYING CHARACTERISTICS OF RED CHILLI

    P. Gupta;J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Thermal degradation kinetics of anthocyanin and visual colour of plum puree

    J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

    Jasim Ahmed;Mehrajfatema Mulla;Yasir Ali Arfat;Lidia Arockia Thai T

  • Rheological characteristics and kinetics of colour degradation of green chilli puree

    J Ahmed;U.S Shivhare;G.S.V Raghavan

  • Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.

    Jasim Ahmed;Yasir Ali Arfat;Anibal Ricardo Bher;Anibal Ricardo Bher;Mehrajfatema Mulla

  • Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles.

    Yasir Ali Arfat;Jasim Ahmed;Harsha Jacob

  • Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

    Jasim Ahmed;Noor Al-Ruwaih;Mehrajfatema Mulla;Muhammad H. Rahman

  • Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

    Jasim Ahmed;Mehrajfatema Zafar Mulla;Yasir Ali Arfat

  • Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates

    J. Ahmed;H.S. Ramaswamy;K.C. Sashidhar

  • Moisture adsorption isotherms for mushroom

    U.S Shivhare;S Arora;J Ahmed;G.S.V Raghavan

Frequent Co-Authors

Ashim K. Datta
Ashim K. Datta Cornell University
Rafael Auras
Rafael Auras Michigan State University
G.S.V. Raghavan
G.S.V. Raghavan McGill University
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Joyce I. Boye
Joyce I. Boye Agriculture and Agriculture-Food Canada
Pramod K. Pandey
Pramod K. Pandey University of California, Davis
Igor Luzinov
Igor Luzinov Clemson University

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