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D-Index & Metrics

Engineering and Technology

D-Index
54
Citations
8978
World Ranking
3266
National Ranking
1

Overview

Jasim Ahmed is affiliated with the Kuwait Institute for Scientific Research in Kuwait. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with a total of 80 and 67 publications respectively. Key subfields include Food Science, Biomaterials, Nutrition and Dietetics, Plant Science, and Polymers and Plastics.

The scientist's work covers a range of topics such as Polysaccharides Composition and Applications, Food Composition and Properties, Biodegradable Polymer Synthesis and Properties, Proteins in Food Systems, Nanocomposite Films for Food Packaging, Microencapsulation and Drying Processes, and Magnetic and Electromagnetic Effects.

Notable recent papers by Jasim Ahmed include Effect of high-pressure treatment on oscillatory rheology, particle size distribution and microstructure of microalgae Chlorella vulgaris and Arthrospira platensis (2022) published in Algal Research. Other highly cited papers in the field associated with their research area include:

  • Physico-chemical and functional properties of legume protein, starch, and dietary fiber-A review (2021), Legume Science
  • Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties - a review (2024), Sustainable Food Technology
  • Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films (2022), Industrial Crops and Products
  • Biosynthesis of Ag-Doped CuO Nanoparticles Using Heracleum persicum Extract for Enhanced Antibacterial and Photocatalytic Dye Degradation Properties (2024), Plasmonics

Frequent co-authors collaborating with Jasim Ahmed include Linu Thomas, Mehrajfatema Z. Mulla, Preetam Sarkar, Harsha Jacob, and R. Santhosh.

The scientist's research has been published frequently in venues such as:

  • Legume Science
  • Journal of Food Measurement & Characterization
  • Journal of Food Process Engineering
  • Food Packaging and Shelf Life
  • Journal of Food Science

Best Publications

  • Engineering Properties of Foods

    M. A. Rao;S. S. H. Rizvi;Ashim K. Datta;Jasimuddin Ahmed

  • Algorithms for Advanced Battery-Management Systems

    Unknown

  • Polylactides—Chemistry, Properties and Green Packaging Technology: A Review

    Jasim Ahmed;Sunil K. Varshney

  • Adaptive Asymptotic Tracking of Spacecraft Attitude Motion with Inertia Matrix Identification

    Jasim Ahmed;Vincent T. Coppola;Dennis S. Bernstein

  • Electrochemical Model Based Observer Design for a Lithium-Ion Battery

    R. Klein;N. A. Chaturvedi;J. Christensen;J. Ahmed

  • Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

    Yasir Ali Arfat;Jasim Ahmed;Nikhil Hiremath;Rafael Auras

  • Rheological Properties of Fluid Foods

    M.A. Rao;Syed S.H. Rizvi;Ashim K. Datta;Jasim Ahmed

  • Optimal charging strategies in lithium-ion battery

    Reinhardt Klein;Nalin A. Chaturvedi;Jake Christensen;Jasim Ahmed

  • Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

    Jasim Ahmed;S.T. Prabhu;G.S.V. Raghavan;M. Ngadi

  • Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications.

    Yasir Ali Arfat;Jasim Ahmed;Mohammed Ejaz;Mehrajfatimah Mullah

  • Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree

    J. Ahmed;U.S. Shivhare;K.S. Sandhu

  • Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material.

    Yasir Ali Arfat;Mohammed Ejaz;Harsha Jacob;Jasim Ahmed

  • Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging

    Mohammed Ejaz;Yasir Ali Arfat;Mehrajfatema Mulla;Jasim Ahmed

  • Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

    Mehrajfatema Mulla;Jasim Ahmed;Hasan Al-Attar;Edgar Castro-Aguirre

  • DRYING CHARACTERISTICS OF RED CHILLI

    P. Gupta;J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Thermal degradation kinetics of anthocyanin and visual colour of plum puree

    J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

    Jasim Ahmed;Mehrajfatema Mulla;Yasir Ali Arfat;Lidia Arockia Thai T

  • Rheological characteristics and kinetics of colour degradation of green chilli puree

    J Ahmed;U.S Shivhare;G.S.V Raghavan

  • Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.

    Jasim Ahmed;Yasir Ali Arfat;Anibal Ricardo Bher;Anibal Ricardo Bher;Mehrajfatema Mulla

  • Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles.

    Yasir Ali Arfat;Jasim Ahmed;Harsha Jacob

  • Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

    Jasim Ahmed;Noor Al-Ruwaih;Mehrajfatema Mulla;Muhammad H. Rahman

  • Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

    Jasim Ahmed;Mehrajfatema Zafar Mulla;Yasir Ali Arfat

  • Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates

    J. Ahmed;H.S. Ramaswamy;K.C. Sashidhar

  • Moisture adsorption isotherms for mushroom

    U.S Shivhare;S Arora;J Ahmed;G.S.V Raghavan

Frequent Co-Authors

Ashim K. Datta
Ashim K. Datta Cornell University
Rafael Auras
Rafael Auras Michigan State University
G.S.V. Raghavan
G.S.V. Raghavan McGill University
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Joyce I. Boye
Joyce I. Boye Agriculture and Agriculture-Food Canada
Pramod K. Pandey
Pramod K. Pandey University of California, Davis
Igor Luzinov
Igor Luzinov Clemson University

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