Dalbir Singh Sogi

Best Publications

• Functional properties of rice bran protein concentrates

  Gurpreet Kaur Chandi;D.S. Sogi

  569
  Citations

• Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.

  Dalbir Singh Sogi;Muhammad Siddiq;Ibrahim Greiby;Kirk D. Dolan

  313
  Citations

• Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

  Devinder Kaur;Ali Abas Wani;D.P.S. Oberoi;D.S. Sogi

  220
  Citations

• Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

  Idrees Ahmed Wani;Idrees Ahmed Wani;Dalbir Singh Sogi;Uma Shanker Shivhare;Balmeet Singh Gill

  216
  Citations

• Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

  Dalbir Singh Sogi;Dalbir Singh Sogi;Muhammad Siddiq;Kirk D. Dolan

  178
  Citations

• Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

  Idrees A. Wani;Dalbir S. Sogi;Ali A. Wani;Balmeet S. Gill

  152
  Citations

• Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

  Manmeet Kaur;D. P. S. Oberoi;D. S. Sogi;Balmeet Singh Gill

  152
  Citations

• Water Sorption Isotherm and Drying Characteristics of Tomato Seeds

  D.S. Sogi;U.S. Shivhare;S.K. Garg;A.S. Bawa

  151
  Citations

• Extraction optimization of watermelon seed protein using response surface methodology

  Ali Abas Wani;Devinder Kaur;Idrees Ahmed;D.S. Sogi

  151
  Citations

• Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

  Idrees Ahmed Wani;Idrees Ahmed Wani;Dalbir Singh Sogi;Ali Abas Wani;Balmeet Singh Gill

  147
  Citations

• Extraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste

  B. S. Virk;D. S. Sogi

  139
  Citations

• Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

  Davinder Pal Singh Oberoi;Dalbir Singh Sogi

  136
  Citations

• Isolation, composition, and physicochemical properties of starch from legumes: A review

  Idrees Ahmed Wani;Dalbir Singh Sogi;Afshan Mumtaz Hamdani;Adil Gani

  134
  Citations

• Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

  Raashid Ahmad Siddiqi;Tajendra Pal Singh;Tajendra Pal Singh;Monika Rani;Dalbir Singh Sogi

  126
  Citations

• Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach

  Ali Abas Wani;D.S. Sogi;L. Grover;D.C. Saxena

  118
  Citations

• Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.

  M. Siddiq;S. Roidoung;D.S. Sogi;K.D. Dolan

  110
  Citations

• Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

  Idrees Ahmed Wani;Idrees Ahmed Wani;Dalbir Singh Sogi;Ali Abas Wani;Balmeet Singh Gill

  109
  Citations

• Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins.

  Ali Abas Wani;Dalbir Singh Sogi;Preeti Singh;Idrees Ahmed Wani;Idrees Ahmed Wani

  105
  Citations

• Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties

  Tajendra Pal Singh;Tajendra Pal Singh;Raashid Ahmad Siddiqi;Dalbir Singh Sogi

  99
  Citations

• Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars

  Idrees A. Wani;Idrees A. Wani;Dalbir S. Sogi;Balmeet S. Gill

  94
  Citations

• Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatments

  M. Siddiq;D.S. Sogi;D.S. Sogi;K.D. Dolan

  87
  Citations

• Studies on bitterness development in kinnow juice, Ready-to-Serve beverage, squash, jam and candy

  D. S. Sogi;Sukhcharan Singh

  85
  Citations