The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Chris W. Michiels sits on this spectrum.
This scientist: 267 publications — 71st percentile
71% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chris W. Michiels sits on this spectrum.
This scientist: 69 D-Index — 63rd percentile
63% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Chris W. Michiels is affiliated with KU Leuven in Belgium and has contributed extensively to research in biochemistry, genetics, and molecular biology, with additional focus on agricultural and biological sciences. Their research integrates various subfields including biotechnology, molecular biology, and food science, alongside studies related to plant science and ecology.
The scientist has published numerous papers emphasizing topics such as Listeria monocytogenes in food safety, microbial inactivation methods, microbial metabolism and applications, and epidemiology of Salmonella and Campylobacter. Their work also covers plant and animal studies, descriptions of plant and fungal species, and probiotics and fermented foods.
Recent publications by Chris W. Michiels include:
Frequent co-authors collaborating with Michiels include Abram Aertsen, David Van der Veken, Frédéric Leroy, Clara de Vega, and Kaoru Tsuji. These collaborations reflect a consistent engagement with experts in microbiology and related fields.
Michiels' work has been published across several journals, with multiple publications in Foods, Microorganisms, and the International Journal of Food Microbiology. Other contributions appear in Applied and Environmental Microbiology and Microbial Ecology, indicating a strong presence in journals related to microbiology and food safety.
Ingeborg Frans;Chris Michiels;Peter Bossier;Kris Willems
Elke Y Wuytack;Ann M.J Diels;Chris W Michiels
Pieter Moons;Christiaan Michiels;Abram Aertsen
Elke Y. Wuytack;Steven Boven;Chris W. Michiels
Kristel J. A. Hauben;Elke Y. Wuytack;Carine C. F. Soontjens;Chris W. Michiels
Abram Aertsen;Filip Meersman;Marc E.G. Hendrickx;Rudi F. Vogel
Elke Y. Wuytack;L. Duong Thi Phuong;A. Aertsen;K. M. F. Reyns
Abram Aertsen;Christiaan Michiels
Barbara Masschalck;Rob Van Houdt;Ellen G. R. Van Haver;Chris W. Michiels
Cristina Garcia-Graells;Kristel J. A. Hauben;Chris W. Michiels
Cristina García-Graells;Barbara Masschalck;Chris W. Michiels
David Marquenie;Chris W Michiels;Jan F Van Impe;Eddie Schrevens
D Marquenie;A H Geeraerd;J Lammertyn;C Soontjens
D Marquenie;C.W Michiels;A.H Geeraerd;A Schenk
Elke Y. Wuytack;Johan Soons;Filip Poschet;Chris W. Michiels
Kai Zhou;Abram Aertsen;Chris W. Michiels
Abram Aertsen;Kristof Vanoirbeek;Philipp De Spiegeleer;Jan Sermon
Rob Van Houdt;Abram Aertsen;Pieter Moons;Kristof Vanoirbeek
Abram Aertsen;Rob Van Houdt;Kristof Vanoirbeek;Chris W. Michiels
Lien Callewaert;Abram Aertsen;Daphne Deckers;Kristof G A Vanoirbeek
If you think any of the details on this page are incorrect, let us know.
Amirkabir University of Technology
Rowan University
Universidade Federal de Minas Gerais
Laurentian University
University of Ottawa
Tianjin University
Huazhong University of Science and Technology
SRI International
University of Seville
Centre national de la recherche scientifique, CNRS
University of Stuttgart
Fred Hutchinson Cancer Research Center
National Institutes of Health
Bioversity International
New England Aquarium
University of Otago
