Max Reynes

Max Reynes publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Max Reynes sits on this spectrum.

Max Reynes D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Max Reynes sits on this spectrum.

Best Publications

• Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

  Fabrice Vaillant;P. Millan;Gerry O'Brien;Manuel Dornier

  457
  Citations

• The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation

  Mady Cisse;Mady Cisse;Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Manuel Dornier;Manuel Dornier

  374
  Citations

• The noni fruit (Morinda citrifolia L.) : A review of agricultural research, nutritional and therapeutic properties

  Yanine Chan-Blanco;Fabrice Vaillant;Ana Mercedes Perez;Max Reynes

  360
  Citations

• Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

  Fabrice Vaillant;A. Millan;Manuel Dornier;Martine Decloux

  298
  Citations

• Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

  Fabrice Vaillant;E. Jeanton;Manuel Dornier;Gerard M. O'Brien

  200
  Citations

• Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations

  Mady Cisse;Manuel Dornier;Mama Sakho;Augustin Ndiaye

  175
  Citations

• Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)

  Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Indiana Davila;Manuel Dornier;Manuel Dornier

  154
  Citations

• Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations

  Aida Gabar Diop;Marna Sakho;Manuel Dornier;Mady Cisse

  153
  Citations

• Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

  Aurélie Bechoff;Dominique Dufour;Claudie Dhuique-Mayer;Claude Marouzé

  122
  Citations

• Monomeric phenols of cashew apple (Anacardium occidentale L.)

  Laetitia Michodjehoun-Mestres;Jean Marc Souquet;Hélène Fulcrand;Claire Bouchut

  118
  Citations

• Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

  Fabrice Vaillant;A. Millan;P. Millan;Manuel Dornier

  117
  Citations

• Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences

  Olivier Gibert;Dominique Dufour;Andrés Giraldo;Teresa Sanchez

  115
  Citations

• Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration

  Jacques Joas;Yanis Caro;Marie Noelle Ducamp;Max Reynes

  108
  Citations

• Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.

  Elevina Pérez;Olivier Gibert;Agnès Rolland-Sabaté;Yarlezka Jiménez

  106
  Citations

• Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

  Marie-Noëlle Ducamp-Collin;Hassina Ramarson;Marc Lebrun;Guy Self

  105
  Citations

• Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice

  Pierre Brat;Barbara Rega;Pascaline Alter;Max Reynes

  102
  Citations

• Concentration of pineapple juice by osmotic evaporation

  Chularat Hongvaleerat;Lourdes M.C. Cabral;Manuel Dornier;Max Reynes

  101
  Citations

• An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia)

  Roberta B. Rodrigues;Hilary C. De Menezes;Lourdes M.C. Cabral;Manuel Dornier;Manuel Dornier

  90
  Citations

• Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).

  Dominique Dufour;Olivier Gibert;Andrés Giraldo;Teresa Sanchez

  83
  Citations

• Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

  Maria Rosalba Perez-Tinoco;Ana Perez;Marco Salgado-Cervantes;Max Reynes

  76
  Citations

• Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

  Mady Cissé;Fabrice Vaillant;Fabrice Vaillant;Sonia Bouquet;Dominique Pallet

  74
  Citations

• Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).

  Pierre Brat;Lan Nguyen Thi Hoang;Alain Soler;Max Reynes

  72
  Citations

• Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

  Fadi Ali;Fadi Ali;Manuel Dornier;Manuel Dornier;Albert Duquenoy;Max Reynes;Max Reynes

  51
  Citations

• Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition

  Pierre Brat;Ahmed Yahia;Marc Chillet;Christophe Bugaud

  35
  Citations

• Investigation of Crude Latex from Various Carica papaya Varieties for Lipid Bioconversions

  Yanis Caro;Pierre Villeneuve;Michel Pina;Max Reynes

  34
  Citations