World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4765
World Ranking
5363
National Ranking
225

Best Publications

  • Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

    Fabrice Vaillant;P. Millan;Gerry O'Brien;Manuel Dornier

  • The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation

    Mady Cisse;Mady Cisse;Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Manuel Dornier;Manuel Dornier

  • The noni fruit (Morinda citrifolia L.) : A review of agricultural research, nutritional and therapeutic properties

    Yanine Chan-Blanco;Fabrice Vaillant;Ana Mercedes Perez;Max Reynes

  • Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

    Fabrice Vaillant;A. Millan;Manuel Dornier;Martine Decloux

  • Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

    Fabrice Vaillant;E. Jeanton;Manuel Dornier;Gerard M. O'Brien

  • Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations

    Mady Cisse;Manuel Dornier;Mama Sakho;Augustin Ndiaye

  • Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)

    Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Indiana Davila;Manuel Dornier;Manuel Dornier

  • Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations

    Aida Gabar Diop;Marna Sakho;Manuel Dornier;Mady Cisse

  • Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

    Aurélie Bechoff;Dominique Dufour;Claudie Dhuique-Mayer;Claude Marouzé

  • Monomeric phenols of cashew apple (Anacardium occidentale L.)

    Laetitia Michodjehoun-Mestres;Jean Marc Souquet;Hélène Fulcrand;Claire Bouchut

  • Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

    Fabrice Vaillant;A. Millan;P. Millan;Manuel Dornier

  • Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences

    Olivier Gibert;Dominique Dufour;Andrés Giraldo;Teresa Sanchez

  • Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration

    Jacques Joas;Yanis Caro;Marie Noelle Ducamp;Max Reynes

  • Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.

    Elevina Pérez;Olivier Gibert;Agnès Rolland-Sabaté;Yarlezka Jiménez

  • Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

    Marie-Noëlle Ducamp-Collin;Hassina Ramarson;Marc Lebrun;Guy Self

  • Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice

    Pierre Brat;Barbara Rega;Pascaline Alter;Max Reynes

  • Concentration of pineapple juice by osmotic evaporation

    Chularat Hongvaleerat;Lourdes M.C. Cabral;Manuel Dornier;Max Reynes

  • An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia)

    Roberta B. Rodrigues;Hilary C. De Menezes;Lourdes M.C. Cabral;Manuel Dornier;Manuel Dornier

  • Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).

    Dominique Dufour;Olivier Gibert;Andrés Giraldo;Teresa Sanchez

  • Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

    Maria Rosalba Perez-Tinoco;Ana Perez;Marco Salgado-Cervantes;Max Reynes

  • Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

    Mady Cissé;Fabrice Vaillant;Fabrice Vaillant;Sonia Bouquet;Dominique Pallet

  • Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).

    Pierre Brat;Lan Nguyen Thi Hoang;Alain Soler;Max Reynes

  • Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

    Fadi Ali;Fadi Ali;Manuel Dornier;Manuel Dornier;Albert Duquenoy;Max Reynes;Max Reynes

  • Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition

    Pierre Brat;Ahmed Yahia;Marc Chillet;Christophe Bugaud

  • Investigation of Crude Latex from Various Carica papaya Varieties for Lipid Bioconversions

    Yanis Caro;Pierre Villeneuve;Michel Pina;Max Reynes

Frequent Co-Authors

Pierre Villeneuve
Pierre Villeneuve Montpellier SupAgro
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Gérald Pourcelly
Gérald Pourcelly University of Montpellier

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Max Reynes