Max Reynes

Best Publications

• Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

  Fabrice Vaillant;P. Millan;Gerry O'Brien;Manuel Dornier

  457
  Citations

• The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation

  Mady Cisse;Mady Cisse;Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Manuel Dornier;Manuel Dornier

  374
  Citations

• The noni fruit (Morinda citrifolia L.) : A review of agricultural research, nutritional and therapeutic properties

  Yanine Chan-Blanco;Fabrice Vaillant;Ana Mercedes Perez;Max Reynes

  360
  Citations

• Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

  Fabrice Vaillant;A. Millan;Manuel Dornier;Martine Decloux

  298
  Citations

• Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

  Fabrice Vaillant;E. Jeanton;Manuel Dornier;Gerard M. O'Brien

  200
  Citations

• Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations

  Mady Cisse;Manuel Dornier;Mama Sakho;Augustin Ndiaye

  175
  Citations

• Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)

  Fabrice Vaillant;Fabrice Vaillant;Ana Mercedes Pérez;Indiana Davila;Manuel Dornier;Manuel Dornier

  154
  Citations

• Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations

  Aida Gabar Diop;Marna Sakho;Manuel Dornier;Mady Cisse

  153
  Citations

• Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

  Aurélie Bechoff;Dominique Dufour;Claudie Dhuique-Mayer;Claude Marouzé

  122
  Citations

• Monomeric phenols of cashew apple (Anacardium occidentale L.)

  Laetitia Michodjehoun-Mestres;Jean Marc Souquet;Hélène Fulcrand;Claire Bouchut

  118
  Citations

• Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

  Fabrice Vaillant;A. Millan;P. Millan;Manuel Dornier

  117
  Citations

• Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences

  Olivier Gibert;Dominique Dufour;Andrés Giraldo;Teresa Sanchez

  115
  Citations

• Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration

  Jacques Joas;Yanis Caro;Marie Noelle Ducamp;Max Reynes

  108
  Citations

• Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.

  Elevina Pérez;Olivier Gibert;Agnès Rolland-Sabaté;Yarlezka Jiménez

  106
  Citations

• Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

  Marie-Noëlle Ducamp-Collin;Hassina Ramarson;Marc Lebrun;Guy Self

  105
  Citations

• Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice

  Pierre Brat;Barbara Rega;Pascaline Alter;Max Reynes

  102
  Citations

• Concentration of pineapple juice by osmotic evaporation

  Chularat Hongvaleerat;Lourdes M.C. Cabral;Manuel Dornier;Max Reynes

  101
  Citations

• An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia)

  Roberta B. Rodrigues;Hilary C. De Menezes;Lourdes M.C. Cabral;Manuel Dornier;Manuel Dornier

  90
  Citations

• Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).

  Dominique Dufour;Olivier Gibert;Andrés Giraldo;Teresa Sanchez

  83
  Citations

• Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

  Maria Rosalba Perez-Tinoco;Ana Perez;Marco Salgado-Cervantes;Max Reynes

  76
  Citations

• Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

  Mady Cissé;Fabrice Vaillant;Fabrice Vaillant;Sonia Bouquet;Dominique Pallet

  74
  Citations

• Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).

  Pierre Brat;Lan Nguyen Thi Hoang;Alain Soler;Max Reynes

  72
  Citations

• Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

  Fadi Ali;Fadi Ali;Manuel Dornier;Manuel Dornier;Albert Duquenoy;Max Reynes;Max Reynes

  51
  Citations

• Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition

  Pierre Brat;Ahmed Yahia;Marc Chillet;Christophe Bugaud

  35
  Citations

• Investigation of Crude Latex from Various Carica papaya Varieties for Lipid Bioconversions

  Yanis Caro;Pierre Villeneuve;Michel Pina;Max Reynes

  34
  Citations