What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
His primary areas of investigation include Food science, Internal medicine, Insulin, Lactobacillus and Type 2 diabetes.
His Food science study incorporates themes from Ellagic acid, Berry and Flavonoid.
His work in Internal medicine tackles topics such as Gastroenterology which are related to areas like Immunology and Probiotic.
His Insulin research is multidisciplinary, incorporating elements of Digestion and Secale.
Hannu Mykkänen interconnects Microbiology and Aflatoxin in the investigation of issues within Lactobacillus.
His research investigates the link between Type 2 diabetes and topics such as Metabolic syndrome that cross with problems in Carbohydrate metabolism, Weight loss, Insulin resistance, Glucose homeostasis and C-reactive protein.
His most cited work include:
- Impact of dietary polyphenols on carbohydrate metabolism. (653 citations)
- Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries (528 citations)
- Screening of selected flavonoids and phenolic acids in 19 berries (421 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Food science, Internal medicine, Endocrinology, Biochemistry and Postprandial.
The study of Food science is intertwined with the study of Feces in a number of ways.
As a part of the same scientific study, Hannu Mykkänen usually deals with the Feces, concentrating on Lactobacillus and frequently concerns with Propionibacterium freudenreichii.
In his study, Probiotic is strongly linked to Immunology, which falls under the umbrella field of Internal medicine.
His work deals with themes such as Ingestion, Meal and Gastric emptying, which intersect with Postprandial.
His biological study spans a wide range of topics, including Carbohydrate and Secale.
He most often published in these fields:
- Food science (43.24%)
- Internal medicine (28.11%)
- Endocrinology (22.16%)
What were the highlights of his more recent work (between 2012-2021)?
- Food science (43.24%)
- Endocrinology (22.16%)
- Internal medicine (28.11%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Food science, Endocrinology, Internal medicine, Postprandial and Metabolite.
His study in the fields of Whole grains under the domain of Food science overlaps with other disciplines such as Rye bran.
His Internal medicine study frequently draws connections to adjacent fields such as Physiology.
Postprandial is a primary field of his research addressed under Insulin.
Hannu Mykkänen has researched Insulin in several fields, including Protein digestion, Carbohydrate metabolism, Gastric emptying and Appetite.
His studies deal with areas such as Alkylresorcinol, Bioavailability and Metabolomics as well as Metabolite.
Between 2012 and 2021, his most popular works were:
- Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice. (99 citations)
- Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial (99 citations)
- Impact of diet composition on blood glucose regulation (76 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
His primary scientific interests are in Internal medicine, Endocrinology, Food science, Metabolite and Carbohydrate metabolism.
He usually deals with Internal medicine and limits it to topics linked to Diabetes mellitus and Micronutrient.
Hannu Mykkänen has included themes like Betaine and Physiology in his Endocrinology study.
His study in Food science is interdisciplinary in nature, drawing from both Gut flora, Metabolic syndrome and Metabolomics.
His Metabolic syndrome research includes elements of Bacteroides, Feces and Secale.
His Carbohydrate metabolism research integrates issues from Meal and Postprandial, Insulin.
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