World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
18934
World Ranking
4617
National Ranking
35

Hannu Mykkänen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hannu Mykkänen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 188 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hannu Mykkänen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hannu Mykkänen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 78 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hannu Mykkänen is affiliated with the University of Eastern Finland and works across multiple fields including Engineering, Chemistry, and Nursing. Their research intersects subfields such as Biomedical Engineering, Spectroscopy, and Nutrition and Dietetics, reflecting a multidisciplinary approach to scientific inquiry.

Their recent scholarly contributions are documented in journals such as Molecules, where they published work investigating chemical analysis related to dietary impacts.

Among their recent publications is the paper titled "Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets", published in 2021 in Molecules. This publication explores the application of advanced chromatography-mass spectrometry techniques to analyze breath compounds, indicating a focus on biochemical analysis and sensing techniques.

Their research topics concentrate on:

  • Advanced Chemical Sensor Technologies
  • Analytical Chemistry and Chromatography
  • Biochemical Analysis and Sensing Techniques

Frequent collaborators of Hannu Mykkänen include researchers such as Kaisa Raninen, Ringa Nenonen, Elina Järvelä-Reijonen, Kaisa Poutanen, and Olavi Raatikainen. These co-authors have contributed collectively to the work produced at the intersection of chemistry and biomedical engineering, reflecting interdisciplinary scientific partnerships.

Hannu Mykkänen's presence in scientific literature is evident through publication venues that focus on molecular sciences, with Molecules being a representative example where their research appears.

Best Publications

  • Impact of dietary polyphenols on carbohydrate metabolism.

    Kati Hanhineva;Riitta Törrönen;Isabel Bondia-Pons;Jenna Pekkinen

  • Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

    S H Häkkinen;S O Kärenlampi;I M Heinonen;H M Mykkänen

  • Screening of selected flavonoids and phenolic acids in 19 berries

    S. Häkkinen;M. Heinonen;S. Kärenlampi;H. Mykkänen

  • Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study.

    Taina Arvola;Kirsi Laiho;Sari Torkkeli;Hannu Mykkänen

  • Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children.

    Aino-Vieno Shornikova;Ivan A. Casas;Erika Isolauri;Hannu Mykkänen

  • Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis.

    Aino-Vieno Shornikova;Ivan A. Casas;Hannu Mykkänen;Eeva Salo

  • Oral bacteriotherapy for viral gastroenteritis.

    Erika Isolauri;Minna Kaila;Hannu Mykkänen;Wen Hua Ling

  • Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

    Katri S Juntunen;Leo K Niskanen;Kirsi H Liukkonen;Kaisa S Poutanen

  • Antioxidant phytochemicals against type 2 diabetes.

    Aldona Dembinska-Kiec;Otto Mykkänen;Beata Kiec-Wilk;Hannu Mykkänen

  • Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol

    Hani El-Nezami;Nektaria Polychronaki;Seppo Salminen;Hannu Mykkänen

  • Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults.

    Wen Hua Ling;Riitta Korpela;Hannu Mykkänen;Seppo Salminen

  • Ellagic acid content in berries: influence of domestic processing and storage.

    S. H. Häkkinen;S. O. Kärenlampi;H. M. Mykkänen;I. M. Heinonen

  • Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

    Kaisa Raninen;Jenni Lappi;Hannu Mykkänen;Kaisa Poutanen

  • Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum.

    Hani El-Nezami;Hannu Mykkänen;Pasi Kankaanpää;Seppo Salminen;Seppo Salminen

  • High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women

    Katri S Juntunen;David E Laaksonen;Kaisa S Poutanen;Leo K Niskanen

  • Influence of domestic processing and storage on flavonol contents in berries.

    S H Häkkinen;S O Kärenlampi;H M Mykkänen;A R Törrönen

  • HPLC method for screening of flavonoids and phenolic acids in berries

    Sari H Häkkinen;Sirpa O Kärenlampi;I Marina Heinonen;Hannu M Mykkänen

  • Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

    Katri S Juntunen;David E Laaksonen;Karin Autio;Leo K Niskanen

  • Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.

    R Lappalainen;A Saba;L Holm;H Mykkanen

  • Impact of diet composition on blood glucose regulation

    Wendy R Russell;Athanasia Baka;Inger Björck;Nathalie M. Delzenne

Frequent Co-Authors

Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Hani El-Nezami
Hani El-Nezami University of Hong Kong
Seppo Salminen
Seppo Salminen University of Turku
Leo Niskanen
Leo Niskanen University of Helsinki
Matti Uusitupa
Matti Uusitupa University of Eastern Finland
Kati Katina
Kati Katina University of Helsinki
Helena Gylling
Helena Gylling University of Helsinki
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Matej Orešič
Matej Orešič Örebro University
Raimo Lappalainen
Raimo Lappalainen University of Jyväskylä

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