His primary areas of investigation include Food science, Internal medicine, Insulin, Lactobacillus and Type 2 diabetes. His Food science study incorporates themes from Ellagic acid, Berry and Flavonoid. His work in Internal medicine tackles topics such as Gastroenterology which are related to areas like Immunology and Probiotic.
His Insulin research is multidisciplinary, incorporating elements of Digestion and Secale. Hannu Mykkänen interconnects Microbiology and Aflatoxin in the investigation of issues within Lactobacillus. His research investigates the link between Type 2 diabetes and topics such as Metabolic syndrome that cross with problems in Carbohydrate metabolism, Weight loss, Insulin resistance, Glucose homeostasis and C-reactive protein.
The scientist’s investigation covers issues in Food science, Internal medicine, Endocrinology, Biochemistry and Postprandial. The study of Food science is intertwined with the study of Feces in a number of ways. As a part of the same scientific study, Hannu Mykkänen usually deals with the Feces, concentrating on Lactobacillus and frequently concerns with Propionibacterium freudenreichii.
In his study, Probiotic is strongly linked to Immunology, which falls under the umbrella field of Internal medicine. His work deals with themes such as Ingestion, Meal and Gastric emptying, which intersect with Postprandial. His biological study spans a wide range of topics, including Carbohydrate and Secale.
His primary scientific interests are in Food science, Endocrinology, Internal medicine, Postprandial and Metabolite. His study in the fields of Whole grains under the domain of Food science overlaps with other disciplines such as Rye bran. His Internal medicine study frequently draws connections to adjacent fields such as Physiology.
Postprandial is a primary field of his research addressed under Insulin. Hannu Mykkänen has researched Insulin in several fields, including Protein digestion, Carbohydrate metabolism, Gastric emptying and Appetite. His studies deal with areas such as Alkylresorcinol, Bioavailability and Metabolomics as well as Metabolite.
His primary scientific interests are in Internal medicine, Endocrinology, Food science, Metabolite and Carbohydrate metabolism. He usually deals with Internal medicine and limits it to topics linked to Diabetes mellitus and Micronutrient. Hannu Mykkänen has included themes like Betaine and Physiology in his Endocrinology study.
His study in Food science is interdisciplinary in nature, drawing from both Gut flora, Metabolic syndrome and Metabolomics. His Metabolic syndrome research includes elements of Bacteroides, Feces and Secale. His Carbohydrate metabolism research integrates issues from Meal and Postprandial, Insulin.
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Impact of dietary polyphenols on carbohydrate metabolism.
Kati Hanhineva;Riitta Törrönen;Isabel Bondia-Pons;Jenna Pekkinen.
International Journal of Molecular Sciences (2010)
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
S H Häkkinen;S O Kärenlampi;I M Heinonen;H M Mykkänen.
Journal of Agricultural and Food Chemistry (1999)
Screening of selected flavonoids and phenolic acids in 19 berries
S. Häkkinen;M. Heinonen;S. Kärenlampi;H. Mykkänen.
Food Research International (1999)
Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study.
Taina Arvola;Kirsi Laiho;Sari Torkkeli;Hannu Mykkänen.
Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children.
Aino-Vieno Shornikova;Ivan A. Casas;Erika Isolauri;Hannu Mykkänen.
Journal of Pediatric Gastroenterology and Nutrition (1997)
Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis.
Aino-Vieno Shornikova;Ivan A. Casas;Hannu Mykkänen;Eeva Salo.
Pediatric Infectious Disease Journal (1997)
Oral bacteriotherapy for viral gastroenteritis.
Erika Isolauri;Minna Kaila;Hannu Mykkänen;Wen Hua Ling.
Digestive Diseases and Sciences (1994)
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Katri S Juntunen;Leo K Niskanen;Kirsi H Liukkonen;Kaisa S Poutanen.
The American Journal of Clinical Nutrition (2002)
Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults.
Wen Hua Ling;Riitta Korpela;Hannu Mykkänen;Seppo Salminen.
Journal of Nutrition (1994)
Binding rather than metabolism may explain the interaction of two food-Grade Lactobacillus strains with zearalenone and its derivative (')alpha-earalenol.
Hani El-Nezami;Nektaria Polychronaki;Seppo Salminen;Hannu Mykkänen.
Applied and Environmental Microbiology (2002)
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