World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
18934
World Ranking
4617
National Ranking
35

Overview

Hannu Mykkänen is affiliated with the University of Eastern Finland and works across multiple fields including Engineering, Chemistry, and Nursing. Their research intersects subfields such as Biomedical Engineering, Spectroscopy, and Nutrition and Dietetics, reflecting a multidisciplinary approach to scientific inquiry.

Their recent scholarly contributions are documented in journals such as Molecules, where they published work investigating chemical analysis related to dietary impacts.

Among their recent publications is the paper titled "Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets", published in 2021 in Molecules. This publication explores the application of advanced chromatography-mass spectrometry techniques to analyze breath compounds, indicating a focus on biochemical analysis and sensing techniques.

Their research topics concentrate on:

  • Advanced Chemical Sensor Technologies
  • Analytical Chemistry and Chromatography
  • Biochemical Analysis and Sensing Techniques

Frequent collaborators of Hannu Mykkänen include researchers such as Kaisa Raninen, Ringa Nenonen, Elina Järvelä-Reijonen, Kaisa Poutanen, and Olavi Raatikainen. These co-authors have contributed collectively to the work produced at the intersection of chemistry and biomedical engineering, reflecting interdisciplinary scientific partnerships.

Hannu Mykkänen's presence in scientific literature is evident through publication venues that focus on molecular sciences, with Molecules being a representative example where their research appears.

Best Publications

  • Impact of dietary polyphenols on carbohydrate metabolism.

    Kati Hanhineva;Riitta Törrönen;Isabel Bondia-Pons;Jenna Pekkinen

  • Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

    S H Häkkinen;S O Kärenlampi;I M Heinonen;H M Mykkänen

  • Screening of selected flavonoids and phenolic acids in 19 berries

    S. Häkkinen;M. Heinonen;S. Kärenlampi;H. Mykkänen

  • Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study.

    Taina Arvola;Kirsi Laiho;Sari Torkkeli;Hannu Mykkänen

  • Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children.

    Aino-Vieno Shornikova;Ivan A. Casas;Erika Isolauri;Hannu Mykkänen

  • Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis.

    Aino-Vieno Shornikova;Ivan A. Casas;Hannu Mykkänen;Eeva Salo

  • Oral bacteriotherapy for viral gastroenteritis.

    Erika Isolauri;Minna Kaila;Hannu Mykkänen;Wen Hua Ling

  • Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

    Katri S Juntunen;Leo K Niskanen;Kirsi H Liukkonen;Kaisa S Poutanen

  • Antioxidant phytochemicals against type 2 diabetes.

    Aldona Dembinska-Kiec;Otto Mykkänen;Beata Kiec-Wilk;Hannu Mykkänen

  • Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol

    Hani El-Nezami;Nektaria Polychronaki;Seppo Salminen;Hannu Mykkänen

  • Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults.

    Wen Hua Ling;Riitta Korpela;Hannu Mykkänen;Seppo Salminen

  • Ellagic acid content in berries: influence of domestic processing and storage.

    S. H. Häkkinen;S. O. Kärenlampi;H. M. Mykkänen;I. M. Heinonen

  • Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

    Kaisa Raninen;Jenni Lappi;Hannu Mykkänen;Kaisa Poutanen

  • Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum.

    Hani El-Nezami;Hannu Mykkänen;Pasi Kankaanpää;Seppo Salminen;Seppo Salminen

  • High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women

    Katri S Juntunen;David E Laaksonen;Kaisa S Poutanen;Leo K Niskanen

  • Influence of domestic processing and storage on flavonol contents in berries.

    S H Häkkinen;S O Kärenlampi;H M Mykkänen;A R Törrönen

  • HPLC method for screening of flavonoids and phenolic acids in berries

    Sari H Häkkinen;Sirpa O Kärenlampi;I Marina Heinonen;Hannu M Mykkänen

  • Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

    Katri S Juntunen;David E Laaksonen;Karin Autio;Leo K Niskanen

  • Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.

    R Lappalainen;A Saba;L Holm;H Mykkanen

  • Impact of diet composition on blood glucose regulation

    Wendy R Russell;Athanasia Baka;Inger Björck;Nathalie M. Delzenne

Frequent Co-Authors

Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Hani El-Nezami
Hani El-Nezami University of Hong Kong
Seppo Salminen
Seppo Salminen University of Turku
Leo Niskanen
Leo Niskanen University of Helsinki
Matti Uusitupa
Matti Uusitupa University of Eastern Finland
Kati Katina
Kati Katina University of Helsinki
Helena Gylling
Helena Gylling University of Helsinki
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Matej Orešič
Matej Orešič Örebro University
Raimo Lappalainen
Raimo Lappalainen University of Jyväskylä

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Biology and Biochemistry in the USA opens diverse career opportunities, especially in the rapidly growing healthcare and health information sectors. Many students explore alternative pathways such as online medical coding, billing, health information management (HIM), or nutrition degrees.

Careers in medical coding and billing can offer stable employment with competitive medical coding jobs salary, and these roles are critical for hospitals and clinics. While it’s natural to wonder is medical coding a dying career, the evolving healthcare industry continues to require skilled professionals for managing patient data.

Affordable education is also accessible through affordable online HIM programs, helping you gain specialized skills in health information systems. For those interested in the intersection of biology and dietary science, pursuing an online masters degree in nutrition can lead to advanced roles in nutrition research and clinical practice.

These pathways provide flexible options to leverage your science education in rewarding and in-demand fields.

Best Scientists Citing Hannu Mykkänen

Trending Scientists

Recently Published Articles