Hani El-Nezami mainly focuses on Aflatoxin, Microbiology, Lactobacillus rhamnosus, Bacteria and Lactic acid. Her Microbiology research is multidisciplinary, incorporating perspectives in Toxicity, Mycotoxin, Fusarium and Probiotic. Her Lactobacillus rhamnosus study results in a more complete grasp of Lactobacillus.
Her work on Lactobacillaceae as part of general Lactobacillus research is often related to Lactococcus, thus linking different fields of science. Hani El-Nezami works mostly in the field of Bacteria, limiting it down to topics relating to Biochemistry and, in certain cases, Cell culture. Her research in Lactic acid focuses on subjects like Food science, which are connected to Gram-positive bacteria.
Her primary scientific interests are in Microbiology, Lactobacillus rhamnosus, Aflatoxin, Probiotic and Bacteria. Her Microbiology research includes elements of Zearalenone, Lactobacillaceae, Toxicity and Secretion. Lactobacillus covers Hani El-Nezami research in Lactobacillus rhamnosus.
Her research in Aflatoxin intersects with topics in Mycotoxin, In vitro, Breast milk and Physiology. Her Probiotic research incorporates elements of Gut flora, Immunology and Colorectal cancer. The study incorporates disciplines such as Feces, Food science and Biochemistry in addition to Bacteria.
Hani El-Nezami mainly investigates Gut flora, Environmental health, Obesity, Oxidative stress and Internal medicine. Her Gut flora study is concerned with the field of Immunology as a whole. Her work carried out in the field of Oxidative stress brings together such families of science as Inflammation, Pharmacology and Antioxidant.
In her study, which falls under the umbrella issue of Internal medicine, Feces, Clostridia and Irritable bowel syndrome is strongly linked to Endocrinology. Hani El-Nezami works mostly in the field of Bioavailability, limiting it down to concerns involving Food products and, occasionally, Probiotic. The concepts of her Fatty acid metabolism study are interwoven with issues in Lactobacillus rhamnosus, Prebiotic and Cecum.
Gut flora, Food products, Gastrointestinal tract, Barrier function and Immunology are her primary areas of study. Hani El-Nezami has included themes like Dietary protein and Metabolic effects in her Gut flora study. Her Food products study incorporates themes from Probiotic, Probiotic bacteria, Antimicrobial and Antibiotics.
Her Gastrointestinal tract research includes themes of Dietary Polyphenol, Polyphenol, Acquired immune system, Synbiotics and Bioavailability. The Barrier function study combines topics in areas such as Immune system, Dysbiosis and Functional food.
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Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria
Carolyn A. Haskard;Hani S. El-Nezami;Pasi E. Kankaanpää;Seppo Salminen.
Applied and Environmental Microbiology (2001)
Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1.
H. El-Nezami;P. Kankaanpaa;S. Salminen;J. Ahokas.
Food and Chemical Toxicology (1998)
Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria.
K. Peltonen;K. Peltonen;H. El-Nezami;H. El-Nezami;C. Haskard;C. Haskard;J. Ahokas.
Journal of Dairy Science (2001)
Binding rather than metabolism may explain the interaction of two food-Grade Lactobacillus strains with zearalenone and its derivative (')alpha-earalenol.
Hani El-Nezami;Nektaria Polychronaki;Seppo Salminen;Hannu Mykkänen.
Applied and Environmental Microbiology (2002)
Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum.
Hani El-Nezami;Hannu Mykkänen;Pasi Kankaanpää;Seppo Salminen;Seppo Salminen.
Journal of Food Protection (2000)
Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice
Jun Li;Cecilia Ying Ju Sung;Nikki Lee;Yueqiong Ni.
Proceedings of the National Academy of Sciences of the United States of America (2016)
Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model.
Maritsa Pierides;Maritsa Pierides;Hani El-Nezami;Karita Peltonen;Karita Peltonen;Seppo Salminen.
Journal of Food Protection (2000)
Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media.
Hani El-Nezami;Pasi Kankaanpää;Pasi Kankaanpää;Seppo Salminen;Jorma Ahokas.
Journal of Food Protection (1998)
Changing pattern of hepatocellular carcinoma (HCC) and its risk factors in Egypt: possibilities for prevention.
Wagida A. Anwar;Hussein M. Khaled;Hassan A. Amra;Hani El-Nezami.
Mutation Research-reviews in Mutation Research (2008)
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium.
H S El-Nezami;A Chrevatidis;S Auriola;S Salminen.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2002)
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