World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
12659
World Ranking
11396
National Ranking
361

Overview

Hani El-Nezami is affiliated with the University of Hong Kong in China. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with a strong focus on molecular biology and physiology as core subfields.

Their research topics encompass a range of subjects related to human health and nutrition. Key areas of study include:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Liver disease diagnosis and treatment
  • Probiotics and fermented foods
  • Tea polyphenols and effects
  • Mycotoxins in agriculture and food
  • Plant-derived lignans synthesis and bioactivity

El-Nezami has contributed to numerous publications in several academic venues, notably:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Frontiers in Nutrition
  • Molecular Nutrition & Food Research
  • Hypertension
  • Scientific Reports

Coauthors frequently collaborating with El-Nezami include:

  • Emily Kwun Kwan Lo
  • Carlos Gómez-Gallego
  • Hoi Kit Matthew Leung
  • Marjukka Kolehmainen
  • Jetty Chung-Yung Lee

Their recent papers reflect an emphasis on the interplay between diet, microbial health, and disease, including:

  • Dietary polyphenol impact on gut health and microbiota, 2020, Critical Reviews in Food Science and Nutrition
  • Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies, 2021, Critical Reviews in Food Science and Nutrition
  • Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations, 2023, Cell Metabolism
  • Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources, 2020, Nutrients
  • Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis, 2020, Antioxidants

El-Nezami has also contributed to book publications, including a title published by Frontiers Media:

  • Novel Developments for Promoting Health Through Microbiota Modulation, 2023

Best Publications

  • Surface binding of aflatoxin B(1) by lactic acid bacteria.

    Carolyn A. Haskard;Hani S. El-Nezami;Pasi E. Kankaanpää;Seppo Salminen

  • Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1.

    Hani El-Nezami;P E Kankaanpää;S Salminen;J T Ahokas

  • Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice

    Jun Li;Cecilia Ying Ju Sung;Nikki Lee;Yueqiong Ni

  • Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria.

    K. Peltonen;K. Peltonen;H. El-Nezami;H. El-Nezami;C. Haskard;C. Haskard;J. Ahokas

  • Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol

    Hani El-Nezami;Nektaria Polychronaki;Seppo Salminen;Hannu Mykkänen

  • Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B1 from the chicken duodenum.

    Hani El-Nezami;Hannu Mykkänen;Pasi Kankaanpää;Seppo Salminen;Seppo Salminen

  • Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model.

    Maritsa Pierides;Hani El-Nezami;Karita Peltonen;Karita Peltonen;Seppo Salminen

  • Molecular Imaging of Peroxynitrite with HKGreen-4 in Live Cells and Tissues

    Tao Peng;Nai-Kei Wong;Xingmiao Chen;Yee-Kwan Chan

  • Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media

    Hani El-Nezami;Pasi Kankaanpää;Pasi Kankaanpää;Seppo Salminen;Jorma Ahokas

  • Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium.

    H S El-Nezami;A Chrevatidis;S Auriola;S Salminen

  • Changing pattern of hepatocellular carcinoma (HCC) and its risk factors in Egypt: possibilities for prevention.

    Wagida A. Anwar;Hussein M. Khaled;Hassan A. Amra;Hani El-Nezami

  • Dietary polyphenol impact on gut health and microbiota.

    Murphy L Y Wan;Vanessa Anna Co;Hani El-Nezami;Hani El-Nezami

  • Individual and combined cytotoxic effects of Fusarium toxins (deoxynivalenol, nivalenol, zearalenone and fumonisins B1) on swine jejunal epithelial cells

    Lam Yim Murphy Wan;Paul C. Turner;Hani El-Nezami

  • Probiotics and gut health: A special focus on liver diseases

    Silvia Wilson Gratz;Hannu Mykkanen;Hani S El-Nezami

  • Combining strains of lactic acid bacteria may reduce their toxin and heavy metal removal efficiency from aqueous solution

    T. Halttunen;M.C. Collado;H. El-Nezami;J. Meriluoto

  • Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China.

    Hani S El-Nezami;Nektaria N Polychronaki;Jing Ma;Huilian Zhu

  • Interaction of probiotics and pathogens—benefits to human health?

    Seppo Salminen;Sonja Nybom;Jussi Meriluoto;Maria Carmen Collado;Maria Carmen Collado

  • Aflatoxin B1 transfer and metabolism in human placenta.

    Heidi A. Partanen;Hani S. El-Nezami;Jukka M. Leppänen;Päivi K. Myllynen

  • Influence of functional food components on gut health

    Murphy L. Y. Wan;K. H. Ling;Hani El-Nezami;M. F. Wang

  • Aflatoxin M1 in human breast milk samples from Victoria, Australia and Thailand

    HS ElNezami;GI Nicoletti;GE Neal;DC Donohue

Frequent Co-Authors

Seppo Salminen
Seppo Salminen University of Turku
Hannu Mykkänen
Hannu Mykkänen University of Eastern Finland
Mingfu Wang
Mingfu Wang University of Hong Kong
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong
Harri Alenius
Harri Alenius Karolinska Institute
Xiaodong Fang
Xiaodong Fang Beijing Genomics Institute
Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Wei Jia
Wei Jia University of Hong Kong
Maria Carmen Collado
Maria Carmen Collado Spanish National Research Council
Seppo Auriola
Seppo Auriola University of Eastern Finland

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