World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
4320
World Ranking
1751
National Ranking
142

Overview

R. H. Phipps is affiliated with the University of Reading in the United Kingdom and focuses research efforts primarily in the fields of Computer Science and Engineering. Their work comprises five publications in Computer Science and one in Engineering, with significant attention to several subfields including Computer Networks and Communications, Information Systems, Control and Systems Engineering, Signal Processing, and Artificial Intelligence.

The scientist's research topics highlight expertise in Network Security and Intrusion Detection, covered in four publications. Additional topics of investigation include Information and Cyber Security, Smart Grid Security and Resilience, Advanced Malware Detection Techniques, and Anomaly Detection Techniques and Applications.

Among the recent publications, one notable paper is titled Determining a Return on Investment for Cybersecurity Technologies in Networked Critical Infrastructures, published in 2021 in the International Journal of Organizational and Collective Intelligence.

Frequent collaborators with R. H. Phipps include Roger A. Hallman, Maxine Major, Jose Romero-Mariona, Esperanza Romero, and Scott M. Slayback. These coauthorships indicate a collaborative research approach across various cybersecurity and organizational intelligence topics.

The International Journal of Organizational and Collective Intelligence is a primary publication venue for this author, reflecting a focus on interdisciplinary approaches that combine organizational dynamics and cybersecurity.

Best Publications

  • Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK

    L. Anil;J. Park;R.H. Phipps;F.A. Miller

  • Environmental benefits of genetically modified crops: Global and European perspectives on their ability to reduce pesticide use

    R. H. Phipps;J. R. Park

  • Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces

    Darren Thomas Juniper;Richard Hartley Phipps;Andrew Keith Jones;Gerard Bertin

  • Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle.

    D. T. Juniper;R. H. Phipps;E. Ramos-Morales;G. Bertin

  • Detection of transgenic and endogenous plant DNA in rumen fluid, duodenal digesta, milk, blood, and feces of lactating dairy cows

    R.H. Phipps;E.R. Deaville;B.C. Maddison

  • Effect of Monensin on Milk Production of Holstein-Friesian Dairy Cows

    R.H. Phipps;J.I.D. Wilkinson;L.J. Jonker;M. Tarrant

  • The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production

    R. H. Phipps;J. D. Sutton;D. E. Beever;A. K. Jones

  • Forage mixtures for dairy cows: the effect on dry-matter intake and milk production of incorporating either fermented or urea-treated whole-crop wheat, brewers' grains, fodder beet or maize silage into diets based on grass silage

    R. H. Phipps;J. D. Sutton;B. A. Jones

  • Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.

    Bruce Chassy;Jason J Hlywka;Gijs A Kleter;Esther J Kok

  • The potential of forage–maize intercrops in ruminant nutrition

    L Anil;J Park;R.H Phipps

  • Effect of method of application of a fibrolytic enzyme product on digestive processes and milk production in Holstein-Friesian cows.

    J.D. Sutton;R.H. Phipps;D.E. Beever;D.J. Humphries

  • Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese.

    Richard Hartley Phipps;Alistair Steven Grandison;Andrew Keith Jones;Darren Thomas Juniper

  • Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production

    J.L. Vicini;H.G. Bateman;M.K. Bhat;J.H. Clark

  • Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast.

    Darren Thomas Juniper;Richard Hartley Phipps;David Ian Givens;Andrew Keith Jones

  • In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage. I. Effects of ensiling temperature, enzyme source and addition level.

    Dario Colombatto;Fergus L Mould;Mahalingeshwara K Bhat;Richard H Phipps

  • The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows 1. Energy and nitrogen utilization.

    S. B. Cammell;J. D. Sutton;D. E. Beever;D. J. Humphries

  • Detection of transgenic DNA in milk from cows receiving herbicide tolerant (CP4EPSPS) soyabean meal

    R.H. Phipps;D.E. Beever;D.J. Humphries

  • Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs

    Darren Thomas Juniper;Richard Hartley Phipps;Eva Ramos-Morales;Gérard Bertin

  • Energy and nitrogen balance of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage

    J. D. Sutton;S. B. Cammell;D. E. Beever;D. J. Humphries

  • The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 2. Ruminal and post-ruminal digestion

    J. D. Sutton;S. B. Cammell;R. H. Phipps;D. E. Beever

Frequent Co-Authors

David Humphries
David Humphries University of Reading
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
Emyr Owen
Emyr Owen University of Reading
Adibe Luiz Abdalla
Adibe Luiz Abdalla Universidade de São Paulo
D.I. Givens
D.I. Givens University of Reading
Robert J Collier
Robert J Collier University of Arizona
Ralf Einspanier
Ralf Einspanier Freie Universität Berlin
Sergio Calsamiglia
Sergio Calsamiglia Autonomous University of Barcelona
Alistair S. Grandison
Alistair S. Grandison University of Reading

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Related Online Degrees & Career Pathways

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