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Ali Demirci

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11625
World Ranking
12625
National Ranking
5394

Ali Demirci publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ali Demirci sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 269 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Ali Demirci D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ali Demirci sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Ali Demirci is affiliated with Pennsylvania State University in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology as well as Engineering. Key subfields include Molecular Biology, Biomedical Engineering, Biotechnology, Food Science, and Nutrition and Dietetics.

Their research covers several main topics, including:

  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Listeria monocytogenes in Food Safety
  • Enzyme Catalysis and Immobilization
  • Enzyme Production and Characterization
  • Advanced Chemical Sensor Technologies
  • Microbial Inactivation Methods

Ali Demirci has coauthored multiple papers with recurring collaborators such as Attia Iram, Deniz Çekmecelioğlu, İrfan Turhan, Joshua R. Cassar, and Mustafa Germeç.

Frequent publication venues for their work include:

  • Bioprocess and Biosystems Engineering
  • Processes
  • Fuel
  • 2020 ASABE Annual International Virtual Meeting, July 13-15, 2020
  • Food Engineering Reviews

Significant recent papers authored or coauthored by Ali Demirci are:

  • "Distillers' dried grains with solubles (DDGS) and its potential as fermentation feedstock" (2020), published in Applied Microbiology and Biotechnology
  • "Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent" (2021), published in Food Engineering Reviews
  • "A Review on the Utilization of Lignin as a Fermentation Substrate to Produce Lignin-Modifying Enzymes and Other Value-Added Products" (2021), published in Molecules
  • "Biofilm reactors for value-added products production: An in-depth review" (2020), published in Biocatalysis and Agricultural Biotechnology
  • "Ideal Feedstock and Fermentation Process Improvements for the Production of Lignocellulolytic Enzymes" (2020), published in Processes

Best Publications

  • Infrared Heating in Food Processing: An Overview

    Kathiravan Krishnamurthy;Harpreet Kaur Khurana;Jun Soojin;Joseph Irudayaraj

  • Biosynthesis, production and applications of bacterial cellulose

    Shin Ping Lin;Iris Loira Calvar;Jeffrey M. Catchmark;Je Ruei Liu

  • Pullulan: Biosynthesis, production, and applications

    Kuan Chen Cheng;Ali Demirci;Jeffrey M. Catchmark

  • Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property

    Kuan Chen Cheng;Jeffrey M. Catchmark;Ali Demirci

  • Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis

    Kuan Chen Cheng;Jeff M. Catchmark;Ali Demirci

  • Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.

    KA Fabrizio;RR Sharma;A Demirci;CN Cutter

  • Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system

    K. Krishnamurthy;A. Demirci;Joseph Maria Kumar Irudayaraj

  • Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

    Kathiravan Krishnamurthy;Jagdish C. Tewari;Joseph Irudayaraj;Ali Demirci

  • Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment

    Nil P. Ozer;Ali Demirci

  • Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light.

    K.L. Bialka;A. Demirci

  • Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling

    R.R. Sharma;A. Demirci

  • Pulsed UV‐light treatment of corn meal for inactivation of Aspergillus niger spores

    Soojin Jun;Joseph Irudayaraj;Ali Demirci;David Geiser

  • Ethanol production from carob extract by using Saccharomyces cerevisiae

    Irfan Turhan;Katherine L. Bialka;Ali Demirci;Mustafa Karhan

  • Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

    Katherine L. Bialka;Ali Demirci;Virendra M. Puri

  • Evaluation of agar diffusion bioassay for nisin quantification.

    T. Pongtharangkul;A. Demirci

  • Advances in biofilm reactors for production of value-added products

    Kuan Chen Cheng;Ali Demirci;Jeffrey M. Catchmark

  • Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.

    K.L. Bialka;A. Demirci

  • Decontamination of Escherichia coli 0157: H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light

    Katherine L. Bialka;Ali Demirci

  • Inactivation of Staphylococcus aureus by pulsed UV-light sterilization.

    Kathiravan Krishnamurthy;Ali Demirci;Joseph Maria Kumar Irudayaraj

  • Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.

    Ratna R. Sharma;Ali Demirci

Frequent Co-Authors

Joseph Irudayaraj
Joseph Irudayaraj University of Illinois at Urbana-Champaign
Larry R. Beuchat
Larry R. Beuchat Center for Food Safety
Catherine N. Cutter
Catherine N. Cutter Pennsylvania State University
Robert B. Beelman
Robert B. Beelman Pennsylvania State University
Alan A. DiSpirito
Alan A. DiSpirito Iowa State University
David M. Geiser
David M. Geiser Pennsylvania State University

External Links

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