World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
46
Citations
6266
World Ranking
4937
National Ranking
1911

Catherine N. Cutter publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Catherine N. Cutter sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 82 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Catherine N. Cutter D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Catherine N. Cutter sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Catherine N. Cutter is affiliated with Pennsylvania State University in the United States. Their research is situated primarily within the Agricultural and Biological Sciences, with a focus on Food Science and related subfields such as Biomaterials, Organic Chemistry, Inorganic Chemistry, and Plant Science. The scope of their work encompasses diverse topics including Nanocomposite Films for Food Packaging, Food Safety and Hygiene, Antimicrobial Agents and Applications, Coconut Research and Applications, Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, and Identification and Quantification in Food.

The scientist's recent publications indicate a strong emphasis on food safety, antimicrobial materials, and their applications in preserving food quality and reducing pathogens. Notable recent papers include:

  • Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods, 2020, International Journal of Food Microbiology
  • A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants, 2020, Journal of Food Science Education
  • Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami, 2021, Food Protection Trends
  • A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa, 2021, Food Protection Trends
  • Development and assessment of a food safety training program for farmers' market vendors, 2022, Journal of Extension

Cutter has collaborated frequently with several co-authors including Duygu Ercan Oruc, Siroj Pokharel, Raquel Heras-Mozos, Abdelrahim H. A. Hassan, and Valentina Trinetta. These collaborations reflect a network focused on food safety, antimicrobial research, and training in food hygiene practices.

The scientist's work has appeared predominantly in specialized venues that highlight food protection and microbiology such as:

  • Food Protection Trends
  • International Journal of Food Microbiology
  • Journal of Food Science Education
  • Journal of Extension
  • SSRN Electronic Journal

Best Publications

  • Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

    G. R. Siragusa;Catherine Nettles Cutter;J. L. Willett

  • Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1

    Catherine Nettles Cutter;Gregory R. Siragusa

  • Microbial control by packaging: a review.

    Catherine Nettles Cutter

  • Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium associated with beef

    Catherine N. Cutter

  • Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.

    KA Fabrizio;RR Sharma;A Demirci;CN Cutter

  • Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions.

    Catherine Nettles Cutter;Gregory R. Siragusa

  • Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer.

    Warren J. Dorsa;Catherine Nettles Cutter;Gregory R. Siragusa;Mohammad Koohmaraie

  • Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue

    Elaine D. Berry;Catherine N. Cutter

  • Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue.

    James S. Dickson;C. G. Nettles Cutter;G. R. Siragusa

  • Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator.

    C.N. Cutter;J.L. Willett;G.R. Siragusa

  • Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes

    K. A. Fabrizio;Catherine Nettles Cutter

  • Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

    Warren J. Dorsa;Catherine Nettles Cutter;Gregory R. Siragusa

  • Detection of Shiga Toxin–Producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 Serogroups by Multiplex Polymerase Chain Reaction of the wzx Gene of the O-Antigen Gene Cluster

    Chitrita DebRoy;Elisabeth Roberts;Angela M. Valadez;Edward G. Dudley

  • Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

    Wladir B. Valderrama;Edward G. Dudley;Stephanie Doores;Catherine N. Cutter

  • The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces.

    Catherine Nettles Cutter

  • Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef.

    Catherine Nettles Cutter;Gregory R. Siragusa

  • Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes

    Kristen Y. Bell;Catherine N. Cutter;Susan S. Sumner

  • Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork.

    K.A Fabrizio;C.N Cutter

  • Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces.

    Catherine N. Cutter;Mildred Rivera-Betancourt

  • Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels

    C.N. Cutter;G.R. Siragusa

Frequent Co-Authors

Gregory R. Siragusa
Gregory R. Siragusa Scout Microbiology
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Ali Demirci
Ali Demirci Pennsylvania State University
Gary L. Bennett
Gary L. Bennett Agricultural Research Service
James E. Keen
James E. Keen United States Department of Agriculture
Robert B. Beelman
Robert B. Beelman Pennsylvania State University

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