World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
5868
World Ranking
1186
National Ranking
353

Mindy M. Brashears publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mindy M. Brashears sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 214 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mindy M. Brashears D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mindy M. Brashears sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Mindy M. Brashears is affiliated with Texas Tech University in the United States, specializing in fields related to agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their research portfolio includes 54 publications in agricultural and biological sciences and 23 in biochemistry, genetics, and molecular biology, reflecting a strong interdisciplinary approach.

The scientist's research work spans several subfields, primarily focusing on food science with 35 publications, followed by biotechnology, animal science and zoology, agronomy and crop science, and infectious diseases. This diversity indicates an interest in both fundamental biological mechanisms and their applications in food and animal production systems.

Key research topics covered in their work include:

  • Salmonella and Campylobacter epidemiology
  • Food safety and hygiene
  • Listeria monocytogenes in food safety
  • Meat and animal product quality
  • Animal disease management and epidemiology
  • Viral gastroenteritis research and epidemiology
  • Probiotics and fermented foods

The scientist has contributed to a variety of recent publications that address critical issues in food safety and microbial control. Some notable papers are:

  • In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration, 2021, published in Foods
  • Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility, 2022, published in Foods
  • Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia, 2021, published in Foods
  • Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes, 2022, published in International Journal of Food Microbiology
  • Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility, 2022, published in Foods

The main publication venues where Mindy M. Brashears has consistently appeared include:

  • Foods
  • Journal of Food Protection
  • Meat and Muscle Biology
  • Animals
  • Comprehensive Reviews in Food Science and Food Safety

Collaborative efforts form an important part of their research, with frequent co-authors including M.F. Miller, Marcos X. Sánchez-Plata, David A. Vargas, Diego E. Casas, and Onay B. Dogan, highlighting ongoing partnerships within the food safety and animal science communities.

Best Publications

  • Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

    M. M. Brashears;M. L. Galyean;G. H. Loneragan;J. E. Mann

  • Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

    M. M. Brashears;D. Jaroni;J. Trimble

  • Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei

    M.M. Brashears;S.E. Gilliland;L.M. Buck

  • Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage

    B.D. Nighswonger;M.M. Brashears;S.E. Gilliland

  • Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.

    Alejandro Amézquita;M. M. Brashears

  • Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.

    N A Elam;J F Gleghorn;J D Rivera;M L Galyean

  • Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle

    G.H. Loneragan;M.M. Brashears

  • Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

    Spring M. Younts-Dahl;Gary D. Osborn;Michael L. Galyean;J. Daniel Rivera

  • Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.

    S. M. Younts-Dahl;Michael Galyean;Guy Loneragan;N. Elam

  • Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat.

    Mindy M. Brashears;Siobhan S. Reilly;Stanley E. Gilliland

  • Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.

    Marcos X. Sánchez;Wade M. Fluckey;Mindy M. Brashears;Shelly R. McKEE

  • Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest

    Sara E. Gragg;Guy H. Loneragan;Mindy M. Brashears;Terrance M. Arthur

  • Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

    J. C. Brooks;M. Alvarado;T. P. Stephens;J. D. Kellermeier

  • Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid

    T. Courtney Lowrance;Guy H. Loneragan;David J. Kunze;Tammy M. Platt

  • Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial.

    T. P. Stephens;G. H. Loneragan;E. Karunasena;M. M. Brashears

  • Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

    K. Harris;M. F. Miller;G. H. Loneragan;M. M. Brashears

  • Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.

    Sara E. Gragg;Guy H. Loneragan;Kendra K. Nightingale;Dayna M. Brichta-Harhay

  • Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

    Angela M. Laury;M. V. Alvarado;G. Nace;C. Z. Alvarado

  • Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.

    L. Smith;J. E. Mann;K. Harris;M. F. Miller

  • Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health.

    Byron D. Chaves;Mindy M. Brashears;Kendra K. Nightingale

  • Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States.

    David J. Kunze;Guy H. Loneragan;Tammy M. Platt;Mark F. Miller

  • Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers.

    J. T. Vasconcelos;N. A. Elam;M. M. Brashears;M. L. Galyean

Frequent Co-Authors

Guy H. Loneragan
Guy H. Loneragan Texas Tech University
J.C. Brooks
J.C. Brooks Texas Tech University
M. L. Galyean
M. L. Galyean Texas Tech University
Scot E. Dowd
Scot E. Dowd MR DNA (Molecular Research LP)
Bo Norby
Bo Norby Michigan State University
Thomas E. Besser
Thomas E. Besser Washington State University
Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
Terrance M. Arthur
Terrance M. Arthur United States Department of Agriculture

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