D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,271 53 World Ranking 1149 National Ranking 363

Overview

What is she best known for?

The fields of study she is best known for:

  • Bacteria
  • Food science
  • Biochemistry

Mindy M. Brashears mostly deals with Microbiology, Lactobacillus acidophilus, Feedlot, Salmonella and Bacteria. The study of Microbiology is intertwined with the study of Lactobacillus in a number of ways. Her Lactobacillus acidophilus research incorporates themes from Lactobacillaceae and Beef cattle.

Her Feedlot study results in a more complete grasp of Animal science. Her Salmonella study incorporates themes from Tetracycline, Bacterial growth and Lymph. While the research belongs to areas of Bacteria, she spends her time largely on the problem of Food science, intersecting her research to questions surrounding Overwrap.

Her most cited work include:

  • Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. (188 citations)
  • Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials. (182 citations)
  • Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage (124 citations)

What are the main themes of her work throughout her whole career to date?

Her main research concerns Salmonella, Food science, Microbiology, Lactic acid and Animal science. Her Salmonella study combines topics in areas such as Veterinary medicine, Antimicrobial, Food safety and Lymph. The study incorporates disciplines such as Inoculation, Food microbiology and Food spoilage in addition to Food science.

Her research integrates issues of Probiotic, Lactobacillus, Bacteria, Enterobacteriaceae and Shiga toxin-producing Escherichia coli in her study of Microbiology. Her Animal science research includes elements of Feces, Soybean meal and Lactobacillus acidophilus. Her research in Lactobacillus acidophilus intersects with topics in Propionibacterium freudenreichii and Lactobacillaceae.

She most often published in these fields:

  • Salmonella (38.97%)
  • Food science (38.46%)
  • Microbiology (30.77%)

What were the highlights of her more recent work (between 2015-2021)?

  • Salmonella (38.97%)
  • Food science (38.46%)
  • Animal science (16.92%)

In recent papers she was focusing on the following fields of study:

Her main research concerns Salmonella, Food science, Animal science, Lactic acid and Veterinary medicine. Her studies in Salmonella integrate themes in fields like Serotype, Microbiology, Food safety and Lymph. Her research investigates the link between Microbiology and topics such as Probiotic that cross with problems in Listeria monocytogenes.

As part of one scientific family, she deals mainly with the area of Food science, narrowing it down to issues related to the Antimicrobial, and often Poultry farming. Her Animal science research is multidisciplinary, incorporating elements of Soybean meal and Palm kernel meal. Lactic acid is a primary field of her research addressed under Bacteria.

Between 2015 and 2021, her most popular works were:

  • Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter. (27 citations)
  • Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health. (22 citations)
  • Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions (17 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

M. M. Brashears;M. L. Galyean;G. H. Loneragan;J. E. Mann.
Journal of Food Protection (2003)

275 Citations

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

M. M. Brashears;D. Jaroni;J. Trimble.
Journal of Food Protection (2003)

263 Citations

Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei

M.M. Brashears;S.E. Gilliland;L.M. Buck.
Journal of Dairy Science (1998)

231 Citations

Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage

B.D. Nighswonger;M.M. Brashears;S.E. Gilliland.
Journal of Dairy Science (1996)

222 Citations

Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.

Alejandro Amézquita;M. M. Brashears.
Journal of Food Protection (2002)

196 Citations

Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.

N A Elam;J F Gleghorn;J D Rivera;M L Galyean.
Journal of Animal Science (2003)

168 Citations

Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle

G.H. Loneragan;M.M. Brashears.
Meat Science (2005)

132 Citations

Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.

S. M. Younts-Dahl;Michael Galyean;Guy Loneragan;N. Elam.
Journal of Food Protection (2004)

124 Citations

Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

Spring M. Younts-Dahl;Gary D. Osborn;Michael L. Galyean;J. Daniel Rivera.
Journal of Food Protection (2005)

124 Citations

Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.

Marcos X. Sánchez;Wade M. Fluckey;Mindy M. Brashears;Shelly R. McKEE.
Journal of Food Protection (2002)

120 Citations

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