World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4448
World Ranking
1973
National Ranking
571

J.C. Brooks publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J.C. Brooks sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 173 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

J.C. Brooks D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J.C. Brooks sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

J.C. Brooks is affiliated with Texas Tech University in the United States. Their research primarily intersects the fields of Medicine and Neuroscience, with a substantial focus on Radiology, Nuclear Medicine and Imaging, Cognitive Neuroscience, Pediatrics, Perinatology and Child Health, Neurology, and Physiology. This multidisciplinary approach supports extensive work on advanced imaging and neurological studies.

The scientist's recent publications reflect a deep engagement with neuroimaging and brain function, particularly in pediatric and neonatal contexts as well as in mood regulation and pain modulation. Some of their notable recent papers include:

  • Parallel cortical-brainstem pathways to attentional analgesia, 2020, NeuroImage
  • Glucocorticoid ultradian rhythmicity differentially regulates mood and resting state networks in the human brain: A randomised controlled clinical trial, 2020, Psychoneuroendocrinology
  • Disrupted brain connectivity in children treated with therapeutic hypothermia for neonatal encephalopathy, 2021, NeuroImage Clinical
  • Brain volumes and functional outcomes in children without cerebral palsy after therapeutic hypothermia for neonatal hypoxic-ischaemic encephalopathy, 2022, Developmental Medicine & Child Neurology
  • Ultradian hydrocortisone replacement alters neuronal processing, emotional ambiguity, affect and fatigue in adrenal insufficiency: The PULSES trial, 2023, Journal of Internal Medicine

Their work covers specialized topics such as advanced neuroimaging techniques and applications, functional brain connectivity studies, neonatal and fetal brain pathology, fetal and pediatric neurological disorders, pain management, and placebo effects. Additionally, J.C. Brooks has contributed research in the area of meat and animal product quality.

Frequent publication venues for their work include:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Meat and Muscle Biology
  • NeuroImage
  • NeuroImage Clinical
  • Developmental Medicine & Child Neurology

Collaborations are an integral part of J.C. Brooks's research activities. They have coauthored multiple papers with Arthur P C Spencer, Ela Chakkarapani, Sally Jary, Marianne Thoresen, and Frances M. Cowan, each having contributed extensively to shared projects and publications.

Best Publications

  • Effects of conventional and grass feeding systems on the nutrient composition of beef

    J. M. Leheska;L. D. Thompson;J. C. Howe;E. Hentges

  • Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments.

    C.H. Corbin;T.G. O'Quinn;A.J. Garmyn;J.F. Legako

  • Consumer assessment of beef strip loin steaks of varying fat levels.

    T. G. O’Quinn;J. C. Brooks;R. J. Polkinghorne;A. J. Garmyn

  • Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience.

    Travis G O'Quinn;J F Legako;J C Brooks;Mark F Miller

  • National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

    K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore

  • Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

    M.R. Hunt;A.J. Garmyn;T.G. O'Quinn;C.H. Corbin

  • Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles.

    J. F. Legako;J. C. Brooks;Travis G. O'Quinn;T. D. J. Hagan

  • Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

    A.L. Reicks;J.C. Brooks;A.J. Garmyn;L.D. Thompson

  • Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

    J. C. Brooks;M. Alvarado;T. P. Stephens;J. D. Kellermeier

  • Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

    T.G. O'Quinn;D.R. Woerner;T.E. Engle;P.L. Chapman

  • National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

    M. R. Guelker;A. N. Haneklaus;J. C. Brooks;C. C. Carr

  • Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.

    J.D. Kellermeier;A.W. TIttor;J.C. Brooks;M.L. Galyean

  • Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

    Angela M. Laury;M. V. Alvarado;G. Nace;C. Z. Alvarado

  • Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades

    J.F. Legako;T.T.N. Dinh;M.F. Miller;K. Adhikari

  • Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content.

    M.R. Hunt;J.F. Legako;T.T.N. Dinh;A.J. Garmyn

  • Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness.

    L.W. Lucherk;T.G. O'Quinn;J.F. Legako;R.J. Rathmann

  • Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steers.

    T.J. Baxa;J.P. Hutcheson;M.F. Miller;J.C. Brooks

  • Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers

    R.J. Rathmann;B.C. Bernhard;R.S. Swingle;T.E. Lawrence

  • Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers.

    R.J. Rathmann;J.M. Mehaffey;T.J. Baxa;W.T. Nichols

  • The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.

    H.B. Rogers;J.C. Brooks;J.N. Martin;A. Tittor

  • A simplified method for cholesterol determination in meat and meat products

    T.T.N. Dinh;J.R. Blanton;J.C. Brooks;M.F. Miller

  • Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.

    T. T. N. Dinh;J. R. Blanton;D. G. Riley;C. C. Chase

  • Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions.

    J.F. Legako;T.T.N. Dinh;M.F. Miller;J.C. Brooks

  • Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees

    Jennifer M. Leheska;Janice Boyce;J.C. Brooks;Linda C. Hoover

Frequent Co-Authors

Mindy M. Brashears
Mindy M. Brashears Texas Tech University
D. A. Yates
D. A. Yates University of Nebraska–Lincoln
W. T. Nichols
W. T. Nichols MSD (United States)
J. W. Savell
J. W. Savell Texas A&M University
John Killefer
John Killefer South Dakota State University
M. L. Galyean
M. L. Galyean Texas Tech University
Terry E. Engle
Terry E. Engle Colorado State University
R.K. Miller
R.K. Miller Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
D. D. Johnson
D. D. Johnson University of Florida

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary fields opens doors to diverse career pathways, many of which intersect with health, behavior, and science disciplines. For students interested in enhancing their understanding of physical health and rehabilitation, exploring an exercise science degree online can be a valuable complement to their core studies.

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For those interested in mental health and educational support, degrees like online school psychology programs nasp approved provide a pathway toward helping both children and adults, which often interlinks with behavioral studies in animals and humans.

Finally, advancing into clinical psychology through online apa accredited psyd programs can enrich a career by deepening psychological insights that apply broadly across veterinary sciences and animal behavior research.

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