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D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4448
World Ranking
1970
National Ranking
570

Overview

J.C. Brooks is affiliated with Texas Tech University in the United States. Their research primarily intersects the fields of Medicine and Neuroscience, with a substantial focus on Radiology, Nuclear Medicine and Imaging, Cognitive Neuroscience, Pediatrics, Perinatology and Child Health, Neurology, and Physiology. This multidisciplinary approach supports extensive work on advanced imaging and neurological studies.

The scientist's recent publications reflect a deep engagement with neuroimaging and brain function, particularly in pediatric and neonatal contexts as well as in mood regulation and pain modulation. Some of their notable recent papers include:

  • Parallel cortical-brainstem pathways to attentional analgesia, 2020, NeuroImage
  • Glucocorticoid ultradian rhythmicity differentially regulates mood and resting state networks in the human brain: A randomised controlled clinical trial, 2020, Psychoneuroendocrinology
  • Disrupted brain connectivity in children treated with therapeutic hypothermia for neonatal encephalopathy, 2021, NeuroImage Clinical
  • Brain volumes and functional outcomes in children without cerebral palsy after therapeutic hypothermia for neonatal hypoxic-ischaemic encephalopathy, 2022, Developmental Medicine & Child Neurology
  • Ultradian hydrocortisone replacement alters neuronal processing, emotional ambiguity, affect and fatigue in adrenal insufficiency: The PULSES trial, 2023, Journal of Internal Medicine

Their work covers specialized topics such as advanced neuroimaging techniques and applications, functional brain connectivity studies, neonatal and fetal brain pathology, fetal and pediatric neurological disorders, pain management, and placebo effects. Additionally, J.C. Brooks has contributed research in the area of meat and animal product quality.

Frequent publication venues for their work include:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Meat and Muscle Biology
  • NeuroImage
  • NeuroImage Clinical
  • Developmental Medicine & Child Neurology

Collaborations are an integral part of J.C. Brooks's research activities. They have coauthored multiple papers with Arthur P C Spencer, Ela Chakkarapani, Sally Jary, Marianne Thoresen, and Frances M. Cowan, each having contributed extensively to shared projects and publications.

Best Publications

  • Effects of conventional and grass feeding systems on the nutrient composition of beef

    J. M. Leheska;L. D. Thompson;J. C. Howe;E. Hentges

  • Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments.

    C.H. Corbin;T.G. O'Quinn;A.J. Garmyn;J.F. Legako

  • Consumer assessment of beef strip loin steaks of varying fat levels.

    T. G. O’Quinn;J. C. Brooks;R. J. Polkinghorne;A. J. Garmyn

  • Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience.

    Travis G O'Quinn;J F Legako;J C Brooks;Mark F Miller

  • National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

    K.L. Voges;C.L. Mason;J.C. Brooks;R.J. Delmore

  • Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

    M.R. Hunt;A.J. Garmyn;T.G. O'Quinn;C.H. Corbin

  • Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles.

    J. F. Legako;J. C. Brooks;Travis G. O'Quinn;T. D. J. Hagan

  • Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

    A.L. Reicks;J.C. Brooks;A.J. Garmyn;L.D. Thompson

  • Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

    J. C. Brooks;M. Alvarado;T. P. Stephens;J. D. Kellermeier

  • Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

    T.G. O'Quinn;D.R. Woerner;T.E. Engle;P.L. Chapman

  • National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

    M. R. Guelker;A. N. Haneklaus;J. C. Brooks;C. C. Carr

  • Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.

    J.D. Kellermeier;A.W. TIttor;J.C. Brooks;M.L. Galyean

  • Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

    Angela M. Laury;M. V. Alvarado;G. Nace;C. Z. Alvarado

  • Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades

    J.F. Legako;T.T.N. Dinh;M.F. Miller;K. Adhikari

  • Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content.

    M.R. Hunt;J.F. Legako;T.T.N. Dinh;A.J. Garmyn

  • Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness.

    L.W. Lucherk;T.G. O'Quinn;J.F. Legako;R.J. Rathmann

  • Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steers.

    T.J. Baxa;J.P. Hutcheson;M.F. Miller;J.C. Brooks

  • Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers

    R.J. Rathmann;B.C. Bernhard;R.S. Swingle;T.E. Lawrence

  • Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers.

    R.J. Rathmann;J.M. Mehaffey;T.J. Baxa;W.T. Nichols

  • The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.

    H.B. Rogers;J.C. Brooks;J.N. Martin;A. Tittor

  • A simplified method for cholesterol determination in meat and meat products

    T.T.N. Dinh;J.R. Blanton;J.C. Brooks;M.F. Miller

  • Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.

    T. T. N. Dinh;J. R. Blanton;D. G. Riley;C. C. Chase

  • Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions.

    J.F. Legako;T.T.N. Dinh;M.F. Miller;J.C. Brooks

  • Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees

    Jennifer M. Leheska;Janice Boyce;J.C. Brooks;Linda C. Hoover

Frequent Co-Authors

Mindy M. Brashears
Mindy M. Brashears Texas Tech University
D. A. Yates
D. A. Yates University of Nebraska–Lincoln
W. T. Nichols
W. T. Nichols MSD (United States)
J. W. Savell
J. W. Savell Texas A&M University
John Killefer
John Killefer South Dakota State University
M. L. Galyean
M. L. Galyean Texas Tech University
Terry E. Engle
Terry E. Engle Colorado State University
R.K. Miller
R.K. Miller Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
D. D. Johnson
D. D. Johnson University of Florida

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