World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
9530
World Ranking
645
National Ranking
49

Jennifer L. Aalhus publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Jennifer L. Aalhus sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 263 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Jennifer L. Aalhus D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Jennifer L. Aalhus sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 49 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2020 - Honourary Life Membership, Canadian Society of Animal Science

Overview

Jennifer L. Aalhus is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their academic work involves collaboration with various co-authors across multiple projects. Frequent collaborators include Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, and H.L. Bruce.

The scientist's research contributions are reflected in joint efforts with these colleagues, which suggests engagement in collaborative scientific endeavors within their institutional and disciplinary context.

Jennifer L. Aalhus has received recognition in the form of the Honourary Life Membership from the Canadian Society of Animal Science in 2020. This award denotes a specific acknowledgment within the professional community related to their field.

There are no available records of specific publications, main fields of study, subfields, or main topics of work to detail further aspects of their research focus or scientific output at this time. Likewise, information on publication venues and book publications is not present.

Best Publications

  • Residual feed intake and body composition in young growing cattle

    J. A. Basarab;M. A. Price;J. L. Aalhus;E. K. Okine

  • Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

    O.P. Soladoye;O.P. Soladoye;M.L. Juárez;J.L. Aalhus;P. Shand

  • The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

    M. E. R. Dugan;J. L. Aalhus;A. L. Schaefer;J. K. G. Kramer

  • Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

    W.R Caine;J.L Aalhus;D.R Best;M.E.R Dugan

  • Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

    A. D. Beaulieu;J. L. Aalhus;N. H. Williams;J. F. Patience

  • Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.

    John K. G. Kramer;Najibullah Sehat;Michael E. R. Dugan;Magdi M. Mossoba

  • A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products:

    Nuria Prieto;Olga Pawluczyk;Michael Edward Russell Dugan;Jennifer Lynn Aalhus

  • The effects of feeding conjugated linoleic acid on subsequent pork quality

    M. E. R. Dugan;J. L. Aalhus;L. E. Jeremiah;J. K. G. Kramer

  • Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • Conjugated linoleic acid–enriched beef production

    Priya S Mir;Timothy A McAllister;Shannon Scott;Jennifer Aalhus

  • Assessment of the chemical and cooking properties of the major beef muscles and muscle groups.

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • The scope for manipulating the polyunsaturated fatty acid content of beef: a review

    Payam Vahmani;Cletos Mapiye;Nuria Prieto;Nuria Prieto;David C. Rolland

  • The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

    C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus

  • The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs.

    J. L. Aalhus;S. D. M. Jones;A. L. Schaefer;A. K. W. Tong

  • Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

    O.P. Soladoye;P. Shand;M.E.R. Dugan;C. Gariépy

  • Pork as a Source of Omega-3 (n-3) Fatty Acids.

    Michael E R Dugan;Payam Vahmani;Tyler D Turner;Cletos Mapiye

  • Conjugated linoleic acid pork research

    Michael E R Dugan;Jennifer L Aalhus;John K G Kramer

  • Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

    Manuel Juárez;Michael E.R. Dugan;Jennifer L. Aalhus;Noelia Aldai

  • Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

    C. Mapiye;J.L. Aalhus;T.D. Turner;D.C. Rolland

  • The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

    J. Holdstock;J.L. Aalhus;B.A. Uttaro;Ó. López-Campos

  • Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

    Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

Frequent Co-Authors

Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Vern S. Baron
Vern S. Baron Agriculture and Agriculture-Food Canada
Cletos Mapiye
Cletos Mapiye Stellenbosch University
Ruurd T. Zijlstra
Ruurd T. Zijlstra University of Alberta
John K. G. Kramer
John K. G. Kramer Agriculture and Agriculture-Food Canada
Priya S. Mir
Priya S. Mir Agriculture and Agriculture-Food Canada
Changxi Li
Changxi Li Agriculture and Agriculture-Food Canada
Erasmus K. Okine
Erasmus K. Okine University of Lethbridge

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring related fields can open diverse career pathways. One relevant area is health and wellness, where degrees like an exercise science online degree offer strong foundations in anatomy, physiology, and physical health, skills applicable in animal rehabilitation and care.

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For professionals looking to extend their expertise to mental health or counseling within animal-related environments, psychology degrees are valuable. The cheapest online school psychology programs can be an accessible option for educators or counselors working with youth in veterinary or animal science contexts.

Lastly, advanced degrees like psyd online programs apa accredited provide professional credentials for clinical practice and research, which can complement careers focused on animal-assisted therapy and veterinary behavioral medicine.

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