World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
9530
World Ranking
644
National Ranking
49

Research.com Recognitions

  • 2020 - Honourary Life Membership, Canadian Society of Animal Science

Overview

Jennifer L. Aalhus is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their academic work involves collaboration with various co-authors across multiple projects. Frequent collaborators include Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, and H.L. Bruce.

The scientist's research contributions are reflected in joint efforts with these colleagues, which suggests engagement in collaborative scientific endeavors within their institutional and disciplinary context.

Jennifer L. Aalhus has received recognition in the form of the Honourary Life Membership from the Canadian Society of Animal Science in 2020. This award denotes a specific acknowledgment within the professional community related to their field.

There are no available records of specific publications, main fields of study, subfields, or main topics of work to detail further aspects of their research focus or scientific output at this time. Likewise, information on publication venues and book publications is not present.

Best Publications

  • Residual feed intake and body composition in young growing cattle

    J. A. Basarab;M. A. Price;J. L. Aalhus;E. K. Okine

  • Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

    O.P. Soladoye;O.P. Soladoye;M.L. Juárez;J.L. Aalhus;P. Shand

  • The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

    M. E. R. Dugan;J. L. Aalhus;A. L. Schaefer;J. K. G. Kramer

  • Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

    W.R Caine;J.L Aalhus;D.R Best;M.E.R Dugan

  • Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

    A. D. Beaulieu;J. L. Aalhus;N. H. Williams;J. F. Patience

  • Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.

    John K. G. Kramer;Najibullah Sehat;Michael E. R. Dugan;Magdi M. Mossoba

  • A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products:

    Nuria Prieto;Olga Pawluczyk;Michael Edward Russell Dugan;Jennifer Lynn Aalhus

  • The effects of feeding conjugated linoleic acid on subsequent pork quality

    M. E. R. Dugan;J. L. Aalhus;L. E. Jeremiah;J. K. G. Kramer

  • Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • Conjugated linoleic acid–enriched beef production

    Priya S Mir;Timothy A McAllister;Shannon Scott;Jennifer Aalhus

  • Assessment of the chemical and cooking properties of the major beef muscles and muscle groups.

    L.E. Jeremiah;M.E.R. Dugan;J.L. Aalhus;L.L. Gibson

  • The scope for manipulating the polyunsaturated fatty acid content of beef: a review

    Payam Vahmani;Cletos Mapiye;Nuria Prieto;Nuria Prieto;David C. Rolland

  • The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

    C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus

  • The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs.

    J. L. Aalhus;S. D. M. Jones;A. L. Schaefer;A. K. W. Tong

  • Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

    O.P. Soladoye;P. Shand;M.E.R. Dugan;C. Gariépy

  • Pork as a Source of Omega-3 (n-3) Fatty Acids.

    Michael E R Dugan;Payam Vahmani;Tyler D Turner;Cletos Mapiye

  • Conjugated linoleic acid pork research

    Michael E R Dugan;Jennifer L Aalhus;John K G Kramer

  • Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

    Manuel Juárez;Michael E.R. Dugan;Jennifer L. Aalhus;Noelia Aldai

  • Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

    C. Mapiye;J.L. Aalhus;T.D. Turner;D.C. Rolland

  • The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

    J. Holdstock;J.L. Aalhus;B.A. Uttaro;Ó. López-Campos

  • Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed roundup ready canola meal

    Ranjana Sharma;Dana Damgaard;Trevor W Alexander;Mike E R Dugan

Frequent Co-Authors

Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Vern S. Baron
Vern S. Baron Agriculture and Agriculture-Food Canada
Cletos Mapiye
Cletos Mapiye Stellenbosch University
Ruurd T. Zijlstra
Ruurd T. Zijlstra University of Alberta
John K. G. Kramer
John K. G. Kramer Agriculture and Agriculture-Food Canada
Priya S. Mir
Priya S. Mir Agriculture and Agriculture-Food Canada
Changxi Li
Changxi Li Agriculture and Agriculture-Food Canada
Erasmus K. Okine
Erasmus K. Okine University of Lethbridge

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