World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
3915
World Ranking
2016
National Ranking
129

Priya S. Mir publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Priya S. Mir sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 107 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Priya S. Mir D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Priya S. Mir sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Enzyme
  • Internal medicine

The scientist’s investigation covers issues in Food science, Beef cattle, Linoleic acid, Animal science and Conjugated linoleic acid. Her Food science study incorporates themes from Adipose tissue and Fatty acid. Her Beef cattle research is multidisciplinary, incorporating elements of Breed, Sunflower oil and Marbled meat.

Her Linoleic acid research focuses on Feedlot and how it connects with Hay, Animal fat, Pasture and Niacin. Priya S. Mir studies Silage, a branch of Animal science. While the research belongs to areas of Conjugated linoleic acid, she spends her time largely on the problem of Rumen, intersecting her research to questions surrounding Weaning and Protozoa.

Her most cited work include:

  • Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheep (138 citations)
  • Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues (102 citations)
  • Conjugated linoleic acid–enriched beef production (95 citations)

What are the main themes of her work throughout her whole career to date?

Priya S. Mir mainly focuses on Animal science, Dry matter, Food science, Silage and Biochemistry. Her studies in Animal science integrate themes in fields like Rumen and Sunflower seed. Her Dry matter study combines topics in areas such as Sunflower oil and Straw.

Her Food science research incorporates themes from Lauric acid, Conjugated linoleic acid, Linoleic acid and Beef cattle. Her study explores the link between Silage and topics such as Forage that cross with problems in Digestion. When carried out as part of a general Biochemistry research project, her work on Fatty acid, Enzyme and Polyunsaturated fatty acid is frequently linked to work in Escherichia coli and Strain, therefore connecting diverse disciplines of study.

She most often published in these fields:

  • Animal science (44.44%)
  • Dry matter (28.89%)
  • Food science (28.89%)

What were the highlights of her more recent work (between 2009-2012)?

  • Animal science (44.44%)
  • Adipocyte (11.11%)
  • Endocrinology (18.89%)

In recent papers she was focusing on the following fields of study:

Priya S. Mir mostly deals with Animal science, Adipocyte, Endocrinology, Internal medicine and Adipose tissue. Priya S. Mir works mostly in the field of Animal science, limiting it down to topics relating to Biochemistry and, in certain cases, Food science, as a part of the same area of interest. Her work in Adipocyte covers topics such as Adipogenesis which are related to areas like Intramuscular fat, Beef cattle and Lipid metabolism.

The Endocrinology study combines topics in areas such as Receptor and Peroxisome proliferator-activated receptor. The study incorporates disciplines such as Conjugated linoleic acid, Vaccenic acid, Fatty acid, alpha-Linolenic acid and Forage in addition to Hay. The Conjugated linoleic acid study which covers Eicosapentaenoic acid that intersects with Silage.

Between 2009 and 2012, her most popular works were:

  • Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research. (78 citations)
  • Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals (53 citations)
  • Skeletal Muscle Stem Cells from Animals I. Basic Cell Biology (48 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

Her main research concerns Adipose tissue, Adipogenesis, Internal medicine, Intramuscular fat and Endocrinology. Priya S. Mir works mostly in the field of Adipose tissue, limiting it down to concerns involving Lipid metabolism and, occasionally, Red meat, Food science, Biotechnology and Palatability. Her work in Adipogenesis is not limited to one particular discipline; it also encompasses Marbled meat.

In general Internal medicine, her work in Metabolic syndrome, Stromal cell and Obesity is often linked to Excess energy linking many areas of study. Her Intramuscular fat research includes elements of Extracellular matrix, Stem cell, Cell biology, Skeletal muscle and Muscle hypertrophy. Her biological study spans a wide range of topics, including Dairy cattle, Metabolic Problems and Beef cattle.

Best Publications

  • Effects of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acid in sheep

    M Ivan;P.S Mir;K.M Koenig;L.M Rode

  • Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues

    Z. Mir;M.L. Rushfeldt;P.S. Mir;L.J. Paterson

  • Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.

    E. C. Kazala;F. J. Lozeman;P. S. Mir;A. Laroche

  • Conjugated linoleic acid–enriched beef production

    Priya S Mir;Timothy A McAllister;Shannon Scott;Jennifer Aalhus

  • Inoculants for alfalfa silage: Effects on aerobic stability, digestibility and the growth performance of feedlot steers

    T.A McAllister;R Feniuk;Z Mir;P Mir

  • Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research.

    Michael V. Dodson;Gary J. Hausman;LeLuo Guan;Min Du

  • Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.

    P. S. Mir;Z. Mir;P. S. Kuber;C. T. Gaskins

  • Primary adipocyte culture: adipocyte purification methods may lead to a new understanding of adipose tissue growth and development.

    M. E. Fernyhough;J. L. Vierck;G. J. Hausman;P. S. Mir

  • Effect of full-fat hemp seed on performance and tissue fatty acids of feedlot cattle

    D. J. Gibb;M. A. Shah;P. S. Mir;T. A. McAllister

  • Analysis of Steroidal Sapogenins from Amber Fenugreek (Trigonella foenum-graecum) by Capillary Gas Chromatography and Combined Gas Chromatography/Mass Spectrometry†

    Wesley G. Taylor;M. Shahid Zaman;Zahir Mir;Priya S. Mir

  • Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability.

    Unknown

  • Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

    P. S. Mir;M. Ivan;M. L. He;B. Pink

  • Effect of nutrition during calfhood and peripubertal period on serum metabolic hormones, gonadotropins and testosterone concentrations, and on sexual development in bulls.

    Leonardo F.C. Brito;Albert D. Barth;Norm C. Rawlings;Randal E. Wilde

  • Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

    Michael V. Dodson;Zhihua Jiang;Jie Chen;Jie Chen;Gary J. Hausman

  • Effect of dietary sunflower oil and vitamin E on Beef cattle performance, carcass characteristics and meat quality

    P. S. Mir;T. A. McAllister;S. Zaman;S. D. Morgan Jones

  • Value of sunflower seed in finishing diets of feedlot cattle.

    D. J. Gibb;F. N. Owens;P. S. Mir;Z. Mir

  • Effect of improved nutrition during calfhood on serum metabolic hormones, gonadotropins, and testosterone concentrations, and on testicular development in bulls

    Leonardo F.C. Brito;Albert D. Barth;Norm C. Rawlings;Randal E. Wilde

  • Skeletal Muscle Stem Cells from Animals I. Basic Cell Biology

    Michael V. Dodson;Gary J. Hausman;LeLuo Guan;Min Du

  • Effects of dietary sunflower seeds on rumen protozoa and growth of lambs.

    M. Ivan;P. S. Mir;Z. Mir;T. Entz

  • Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet

    Z. Mir;L. J. Paterson;P. S. Mir

  • Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat.

    M. L. He;M. L. He;T. A. McAllister;J. P. Kastelic;P. S. Mir

  • Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season

    P. S. Mir;S. Bittman;D. Hunt;T. Entz

  • Nutrient composition, in vitro gas production and digestibility of fenugreek (Trigonella foenum-graecum) and alfalfa forages

    Z. Mir;S. N. Acharya;P. S. Mir;W. G. Taylor

Frequent Co-Authors

Z. Mir
Z. Mir Agriculture and Agriculture-Food Canada
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Erasmus K. Okine
Erasmus K. Okine University of Lethbridge
Randall J. Weselake
Randall J. Weselake University of Alberta
Jennifer L. Aalhus
Jennifer L. Aalhus Agriculture and Agriculture-Food Canada
Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
James M. Reecy
James M. Reecy Iowa State University
Le Luo Guan
Le Luo Guan University of Alberta
John P. Kastelic
John P. Kastelic University of Calgary

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary fields, exploring complementary online degrees can broaden career opportunities. Programs like online exercise science programs offer valuable knowledge in biomechanics and physiology, skills that can benefit veterinary rehabilitation and animal wellness practices.

Understanding behavior is also crucial in many animal-related careers. Pursuing education through bcaba accredited programs equips students with expertise in behavior analysis, helping in animal training and behavior modification roles.

Moreover, those interested in the psychological aspects affecting both animals and their human handlers may consider programs like nasp accredited school psychology programs. These are ideal for developing skills in mental health and education settings, which can translate to specializations in animal-assisted therapy.

Lastly, advanced clinical and counseling skills can be gained through psyd programs online apa accredited, providing a pathway for professionals looking to integrate psychological services into veterinary care or animal-related therapeutic roles.

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