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Chemistry

D-Index
59
Citations
12796
World Ranking
10111
National Ranking
268

Overview

John K. G. Kramer is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research contributions are situated within the context of Canadian agricultural and agri-food sectors.

While there are no listed publications, co-authors, or detailed topics associated with their work, their involvement with Agriculture and Agriculture-Food Canada suggests a focus on aspects relevant to agriculture, food production, and potentially policies or innovations in these areas.

No data on specific fields of study, subfields, or frequent publication venues has been documented for John K. G. Kramer. Similarly, there is no information about recent papers, book publications, or awards received.

The information available presents John K. G. Kramer as a researcher connected to a government institution involved in agricultural sciences, which typically encompasses research on crop science, sustainable agricultural practices, food safety, and agri-food system development.

Best Publications

  • Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

    John K. G. Kramer;Vivek Fellner;Michael E. R. Dugan;Frank D. Sauer

  • Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation.

    John K. G. Kramer;Marta Hernandez;Cristina Cruz-Hernandez;Jana Kraft

  • The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

    M. E. R. Dugan;J. L. Aalhus;A. L. Schaefer;J. K. G. Kramer

  • Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.

    Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou;Arthur R Hill

  • Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.

    John K. G. Kramer;Najibullah Sehat;Michael E. R. Dugan;Magdi M. Mossoba

  • Methane output and lactation response in Holstein cattle with monensin or unsaturated fat added to the diet

    F. D. Sauer;V. Fellner;R. Kinsman;J.K.G. Kramer

  • Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products

    John K. G. Kramer;Peter W. Parodi;Robert G. Jensen;Magdi M. Mossoba

  • Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

    John K G Kramer;Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou

  • Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography.

    Najibullah Sehat;Rainer Rickert;Magdi M. Mossoba;John K. G. Kramer

  • A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

    Martin P. Yurawecz;John A. G. Roach;Najibullah Sehat;Magdi M. Mossoba

  • Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers

    Unknown

  • The effects of feeding conjugated linoleic acid on subsequent pork quality

    M. E. R. Dugan;J. L. Aalhus;L. E. Jeremiah;J. K. G. Kramer

  • Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA.

    John K. G. Kramer;C. Brian Blackadar;Jianqiang Zhou

  • Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

    Li Li;Rong Tsao;Raymond Yang;John K G Kramer

  • Effect of nigericin, monensin, and tetronasin on biohydrogenation in continuous flow-through ruminal fermenters.

    V. Fellner;F.D. Sauer;J.K.G. Kramer

  • Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

    C. Cruz-Hernandez;J.K.G. Kramer;J.J. Kennelly;D.R. Glimm

  • Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

    Unknown

  • Conjugated linoleic acid and octadecenoic acids: Extraction and isolation of lipids

    John K. G. Kramer;Jianqiang Zhou

  • Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column.

    Pierluigi Delmonte;Ali-Reza Fardin Kia;John K.G. Kramer;Magdi M. Mossoba

  • Chromatographic separation and identification of conjugated linoleic acid isomers

    John A.G Roach;Magdi M Mossoba;M.Peter Yurawecz;John K.G Kramer

  • Conjugated linoleic acids and octadecenoic acids: Analysis by GC

    John K. G. Kramer;Cristina Cruz-Hernandez;Jianqiang Zhou

  • Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13–18∶2

    Klaus Eulitz;Martin P. Yurawecz;Najibullah Sehat;Jan Fritsche

Frequent Co-Authors

Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
Jennifer L. Aalhus
Jennifer L. Aalhus Agriculture and Agriculture-Food Canada
Hans Steinhart
Hans Steinhart Ludwig-Maximilians-Universität München
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Gerhard Jahreis
Gerhard Jahreis Friedrich Schiller University Jena
Zeyuan Deng
Zeyuan Deng Nanchang University
John J. Kennelly
John J. Kennelly University of Alberta
Stuart M. Phillips
Stuart M. Phillips McMaster University
C. F. M. de Lange
C. F. M. de Lange University of Guelph
J.J. Murphy
J.J. Murphy Teagasc - The Irish Agriculture and Food Development Authority

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