World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
70
Citations
13661
World Ranking
6036
National Ranking
440

Hans Steinhart publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hans Steinhart sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 320 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hans Steinhart D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hans Steinhart sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts
  • Member of the European Academy of Sciences and Arts

Overview

Hans Steinhart is affiliated with Ludwig-Maximilians-Universität München in Germany. Their research has been published primarily in the journal Lebensmittelchemie, with a total of seven publications in this venue.

Recent papers by Hans Steinhart include:

  • Masthead Lebensmittelchemie 5/2021 (2021), published in Lebensmittelchemie
  • Masthead: Lebensmittelchemie 4/2020 (2020), published in Lebensmittelchemie
  • Masthead: Lebensmittelchemie 1/2021 (2021), published in Lebensmittelchemie
  • Masthead: Lebensmittelchemie 2/2020 (2020), published in Lebensmittelchemie
  • Masthead: Lebensmittelchemie 2/2021 (2021), published in Lebensmittelchemie

Frequent co-authors collaborating with Hans Steinhart are:

  • Jörg Häseler
  • Thomas Henle
  • Reinhard Matissek
  • Gunther Köln
  • Jörg Druck

Hans Steinhart holds membership in the European Academy of Sciences and Arts.

Best Publications

  • Diferulates as structural components in soluble and insoluble cereal dietary fibre

    Mirko Bunzel;John Ralph;John Ralph;Jane M Marita;Jane M Marita;Ronald D Hatfield

  • Stability of food allergens and allergenicity of processed foods.

    Matthias Besler;Hans Steinhart;Angelika Paschke

  • Consensus meeting: monosodium glutamate – an update

    K Beyreuther;H K Biesalski;J D Fernstrom;P Grimm

  • Natural occurrence of steroid hormones in food

    Sonja Hartmann;Markus Lacorn;Hans Steinhart

  • Peroxidase-dependent cross-linking reactions of p -hydroxycinnamates in plant cell walls

    John Ralph;John Ralph;Mirko Bunzel;Jane M. Marita;Jane M. Marita;Ronald D. Hatfield

  • Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake

    J. Fritsche;H. Steinhart

  • Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins

    TJ Simat;H Steinhart

  • Conjugated linoleic acid in milk fat: High variation depending on production system

    Gerhard Jahreis;Jan Fritsche;Hans Steinhart

  • Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography.

    Najibullah Sehat;Rainer Rickert;Magdi M. Mossoba;John K. G. Kramer

  • A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

    Martin P. Yurawecz;John A. G. Roach;Najibullah Sehat;Magdi M. Mossoba

  • alpha-Tocopherol contents and lipid oxidation in pork muscle and adipose tissue during storage

    Andreas Pfalzgraf;Martin Frigg;Hans Steinhart

  • Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review

    Jan Fritsche;Hans Steinhart

  • Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

    Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  • Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

    Ella Allerdings;John Ralph;John Ralph;Hans Steinhart;Mirko Bunzel

  • Ferulic acid dehydrodimers as structural elements in cereal dietary fibre

    Anja Renger;H. Steinhart

  • N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

    Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  • Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains

    Mirko Bunzel;John Ralph;Fachuang Lu;Ronald D Hatfield

  • The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman

    G. Jahreis;J. Fritsche;P. Möckel;F. Schöne

  • Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber

    Mirko Bunzel;John Ralph;John Ralph;Carola Funk;Hans Steinhart

  • Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

    Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

Frequent Co-Authors

John Ralph
John Ralph Great Lakes Bioenergy Research Center
Wittko Francke
Wittko Francke Universität Hamburg
Michael Blaut
Michael Blaut University of Potsdam
Heinrich Hühnerfuss
Heinrich Hühnerfuss Universität Hamburg
Gerhard Jahreis
Gerhard Jahreis Friedrich Schiller University Jena
John H. Grabber
John H. Grabber Agricultural Research Service
Fachuang Lu
Fachuang Lu South China University of Technology
John K. G. Kramer
John K. G. Kramer Agriculture and Agriculture-Food Canada
Ronald D. Hatfield
Ronald D. Hatfield United States Department of Agriculture
Carel Thijs
Carel Thijs Rutgers, The State University of New Jersey

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Chemistry and its application within forensic science, pursuing specialized online programs can be a strategic step. Programs like those listed under best online colleges for forensic science offer affordable and flexible options to build foundational knowledge in forensic chemistry.

Advancing your education through an online masters forensic psychology program can complement your chemistry background, especially for careers that intersect with behavioral analysis and criminal investigations.

Understanding the variety of forensic career paths and salary is crucial when planning your future. Careers leveraging chemistry skills in forensic settings include crime lab analyst, toxicologist, and forensic chemist—each with distinct responsibilities and growth potential.

Before committing to a program, consider the financial aspects highlighted by resources like how much does a criminal justice degree cost, as costs can vary widely. Balancing program quality, duration, and affordability will ensure you make a well-informed educational investment.

Best Scientists Citing Hans Steinhart

Trending Scientists

Recently Published Articles