Hans Steinhart

Research.com Recognitions

• Member of the European Academy of Sciences and Arts
• Member of the European Academy of Sciences and Arts
• Member of the European Academy of Sciences and Arts
• Member of the European Academy of Sciences and Arts
• Member of the European Academy of Sciences and Arts
• Member of the European Academy of Sciences and Arts

Overview

Best Publications

• Diferulates as structural components in soluble and insoluble cereal dietary fibre

  Mirko Bunzel;John Ralph;John Ralph;Jane M Marita;Jane M Marita;Ronald D Hatfield

  438
  Citations

• Stability of food allergens and allergenicity of processed foods.

  Matthias Besler;Hans Steinhart;Angelika Paschke

  360
  Citations

• Consensus meeting: monosodium glutamate – an update

  K Beyreuther;H K Biesalski;J D Fernstrom;P Grimm

  348
  Citations

• Natural occurrence of steroid hormones in food

  Sonja Hartmann;Markus Lacorn;Hans Steinhart

  345
  Citations

• Peroxidase-dependent cross-linking reactions of p -hydroxycinnamates in plant cell walls

  John Ralph;John Ralph;Mirko Bunzel;Jane M. Marita;Jane M. Marita;Ronald D. Hatfield

  331
  Citations

• Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake

  J. Fritsche;H. Steinhart

  311
  Citations

• Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins

  TJ Simat;H Steinhart

  278
  Citations

• Conjugated linoleic acid in milk fat: High variation depending on production system

  Gerhard Jahreis;Jan Fritsche;Hans Steinhart

  276
  Citations

• Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography.

  Najibullah Sehat;Rainer Rickert;Magdi M. Mossoba;John K. G. Kramer

  243
  Citations

• A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

  Martin P. Yurawecz;John A. G. Roach;Najibullah Sehat;Magdi M. Mossoba

  238
  Citations

• alpha-Tocopherol contents and lipid oxidation in pork muscle and adipose tissue during storage

  Andreas Pfalzgraf;Martin Frigg;Hans Steinhart

  236
  Citations

• Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review

  Jan Fritsche;Hans Steinhart

  211
  Citations

• Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

  Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  177
  Citations

• Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

  Ella Allerdings;John Ralph;John Ralph;Hans Steinhart;Mirko Bunzel

  174
  Citations

• Ferulic acid dehydrodimers as structural elements in cereal dietary fibre

  Anja Renger;H. Steinhart

  164
  Citations

• N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  161
  Citations

• Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains

  Mirko Bunzel;John Ralph;Fachuang Lu;Ronald D Hatfield

  154
  Citations

• The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman

  G. Jahreis;J. Fritsche;P. Möckel;F. Schöne

  152
  Citations

• Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber

  Mirko Bunzel;John Ralph;John Ralph;Carola Funk;Hans Steinhart

  152
  Citations

• Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

  Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  151
  Citations