World's Best Scientists 2026 revealed!
Karin Nuernberg

Karin Nuernberg

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
4843
World Ranking
2236
National Ranking
80

Karin Nuernberg publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Karin Nuernberg sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 72 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Karin Nuernberg D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Karin Nuernberg sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

    Nigel Scollan;Jean-François Hocquette;Karin Nuernberg;Dirk Dannenberger

  • Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

    Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  • Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

    Nigel D. Scollan;Dirk Dannenberger;Karin Nuernberg;Ian Richardson

  • Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.

    Unknown

  • Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

    Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  • N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

    Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  • Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

    Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  • Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

    Unknown

  • Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.

    Unknown

  • Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

    Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Dirk Dannenberger

  • Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

    J. Angulo;L. Mahecha;K. Nuernberg;G. Nuernberg

  • The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

    Unknown

  • Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

    Unknown

  • Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

    Dirk Dannenberger;Gerd Nuernberg;Nigel Scollan;Klaus Ender

  • Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

    M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  • Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach

    Unknown

  • Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

    Unknown

  • Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids

    Unknown

  • Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls.

    Unknown

  • Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

    Unknown

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Related Online Degrees & Career Pathways

For students pursuing Animal Science and Veterinary studies, exploring related online degrees can broaden career opportunities. Understanding the athletic director education requirements is valuable for those interested in animal sports and physical management programs, linking animal health with athletic performance.

Many programs allow you to study exercise science online, providing knowledge about biomechanics that is applicable to veterinary rehabilitation and animal physical therapy careers. This flexibility helps balance hands-on animal care with theoretical training accessible anywhere.

For professionals interested in behavioral aspects, the best bcba programs offer critical training in applied behavior analysis, often used in animal training and behavior modification. These programs, both online and in-person, support a growing field that intersects veterinary science and behavioral therapy.

Lastly, exploring online school psychology programs nasp approved provides insights into developmental and psychological support, skills transferable when working with animals and their human caregivers in therapeutic settings.

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