Karin Nuernberg

Best Publications

• Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

  Nigel Scollan;Jean-François Hocquette;Karin Nuernberg;Dirk Dannenberger

  1154
  Citations

• Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

  Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  601
  Citations

• Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

  Nigel D. Scollan;Dirk Dannenberger;Karin Nuernberg;Ian Richardson

  320
  Citations

• Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.

  Unknown

  272
  Citations

• Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

  Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  177
  Citations

• N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  161
  Citations

• Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

  Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  151
  Citations

• Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

  Unknown

  141
  Citations

• Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.

  Unknown

  105
  Citations

• Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Dirk Dannenberger

  98
  Citations

• Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

  J. Angulo;L. Mahecha;K. Nuernberg;G. Nuernberg

  86
  Citations

• The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

  Unknown

  86
  Citations

• Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

  Unknown

  85
  Citations

• Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

  Dirk Dannenberger;Gerd Nuernberg;Nigel Scollan;Klaus Ender

  84
  Citations

• Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

  M. Gagaoua;E. M.C. Terlouw;D. Micol;J. F. Hocquette

  82
  Citations

• Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach

  Unknown

  72
  Citations

• Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

  Unknown

  71
  Citations

• Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic Acid Isomers by Silver Ion HPLC in Beef Lipids

  Unknown

  65
  Citations

• Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls.

  Unknown

  63
  Citations

• Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

  Unknown

  58
  Citations