Arianna Buccioni

Best Publications

• Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

  Unknown

  429
  Citations

• Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.

  V. Vasta;M. Daghio;A. Cappucci;A. Buccioni

  392
  Citations

• Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

  Marcello Mele;Giuseppe Conte;Bianca Castiglioni;Stefania Chessa

  239
  Citations

• Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

  A. Buccioni;M. Pauselli;C. Viti;S. Minieri

  192
  Citations

• Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

  Mauro Antongiovanni;Arianna Buccioni;Francesco Petacchi;Steve Leeson

  159
  Citations

• Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

  Pier Lorenzo Secchiari;M. Antongiovanni;Marcello Mele;Andrea Serra

  130
  Citations

• Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

  Marcello Mele;Giovanna Contarini;Luisito Cercaci;Andrea Serra

  121
  Citations

• Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes

  Marcello Mele;Arianna Buccioni;Francesco Petacchi;Andrea Serra

  111
  Citations

• Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

  Marcello Mele;R. Dal Zotto;M. Cassandro;Giuseppe Conte

  105
  Citations

• Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

  Marcello Mele;Andrea Serra;Arianna Buccioni;Giuseppe Conte

  90
  Citations

• Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights

  Andrea Serra;Marcello Mele;F La Comba;Giuseppe Conte

  85
  Citations

• Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

  Arianna Buccioni;Stefano Rapaccini;Mauro Antongiovanni;Sara Minieri

  75
  Citations

• Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review.

  Unknown

  75
  Citations

• Genome-Wide SNP Analysis Reveals the Population Structure and the Conservation Status of 23 Italian Chicken Breeds.

  Filippo Cendron;Francesco Perini;Salvatore Mastrangelo;Marco Tolone

  72
  Citations

• Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

  Federica Mannelli;Alice Cappucci;Francesco Pini;Roberta Pastorelli

  64
  Citations

• Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

  A Buccioni;Andrea Serra;Sara Minieri;F. Mannelli

  61
  Citations

• Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen

  Unknown

  59
  Citations

• Efficacy Test of a Hydrolysable Tannin Extract Against Necrotic Enteritis in Challenged Broiler Chickens

  Giovanni Tosi;Paola Massi;Mauro Antongiovanni;Arianna Buccioni

  57
  Citations

• Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

  A Buccioni;Sara Minieri;S. Rapaccini;M. Antongiovanni

  56
  Citations

• Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

  Unknown

  54
  Citations