Seon-Tea Joo

Seon-Tea Joo publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Seon-Tea Joo sits on this spectrum.

Seon-Tea Joo D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Seon-Tea Joo sits on this spectrum.

Research.com Recognitions

• 2026 - Research.com Animal Science and Veterinary in Korea Leader Award

Best Publications

• Control of fresh meat quality through manipulation of muscle fiber characteristics

  Unknown

  676
  Citations

• The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

  Unknown

  661
  Citations

• Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

  Unknown

  336
  Citations

• Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality.

  Unknown

  331
  Citations

• Meat analog as future food: a review.

  Unknown

  329
  Citations

• The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers.

  Young-Hwa Hwang;Gap-Don Kim;Jin-Yeon Jeong;Sun-Jin Hur

  293
  Citations

• Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin.

  Unknown

  287
  Citations

• Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

  Unknown

  212
  Citations

• Consumer Acceptability of Intramuscular Fat

  Damian Frank;Seon-Tea Joo;Robyn Warner

  187
  Citations

• Formation of cholesterol oxidation products (COPs) in animal products

  S.J. Hur;G.B. Park;S.T. Joo

  173
  Citations

• The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs.

  Unknown

  153
  Citations

• A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration.

  Unknown

  148
  Citations

• Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

  S.J. Hur;B.W. Ye;J.L. Lee;Y.L. Ha

  138
  Citations

• Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

  Unknown

  136
  Citations

• Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses

  Unknown

  136
  Citations

• A Comparison of Meat Characteristics between Duck and Chicken Breast

  Unknown

  134
  Citations

• Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle

  Unknown

  126
  Citations

• The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females.

  Unknown

  126
  Citations

• The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality

  Gap Don Kim;Jin Yeon Jeong;Sun Jin Hur;Han Sul Yang

  115
  Citations

• Discoloration characteristics of 3 major muscles from cattle during cold storage.

  J.Y. Jeong;S.J. Hur;H.S. Yang;S.H. Moon

  114
  Citations