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Biology and Biochemistry

D-Index
46
Citations
6976
World Ranking
18984
National Ranking
7750

Overview

Terrance M. Arthur is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on the intersections of biochemistry, genetics, molecular biology, and agricultural and biological sciences, contributing significantly to these fields through multiple publications.

The scientist's subfields of study include food science, biotechnology, endocrinology, infectious diseases, and ecology. These areas reflect a broad engagement with topics that address both foundational biological mechanisms and applied agricultural issues.

Key topics of research explored by Terrance M. Arthur encompass:

  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in food safety
  • Escherichia coli research studies
  • Viral gastroenteritis research and epidemiology
  • Pharmaceutical and antibiotic environmental impacts
  • Bacteriophages and microbial interactions
  • Antibiotic resistance in bacteria

Their frequent co-authors include T. L. Wheeler, J. W. Schmidt, Margaret D. Weinroth, Paul S. Morley, and K. E. Belk. These collaboration patterns highlight connections within research groups that focus on food safety and microbiology.

Terrance M. Arthur has published extensively in several scientific venues. The most frequent publication venues are:

  • Journal of Food Protection
  • International Journal of Microbiology
  • BMC Veterinary Research
  • Animal Microbiome
  • Frontiers in Microbiology

Selected recent papers include:

  • Genomic-based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifers (2020), BMC Veterinary Research
  • Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products (2020), Frontiers in Microbiology
  • Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use (2020), Journal of Food Protection
  • In-Feed Tylosin Phosphate Administration to Feedlot Cattle Minimally Affects Antimicrobial Resistance (2020), Journal of Food Protection
  • Strain and host-cell dependent role of type-1 fimbriae in the adherence phenotype of super-shed Escherichia coli O157:H7 (2021), International Journal of Medical Microbiology

Best Publications

  • Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou

  • Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

    Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford

  • Post-harvest interventions to reduce/eliminate pathogens in beef.

    M. Koohmaraie;T.M. Arthur;J.M. Bosilevac;M. Guerini

  • Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

    Dayna M. Brichta-Harhay;Michael N. Guerini;Terrance M. Arthur;Joseph M. Bosilevac

  • Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.

    Mildred Rivera-Betancourt;Steven D. Shackelford;Terrance M. Arthur;Kurt E. Westmoreland

  • Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

    Terrance M. Arthur;Genevieve A. Barkocy-Gallagher;Mildred Rivera-Betancourt;Mohammad Koohmaraie

  • Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

    Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Norasak Kalchayanand

  • Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

    Terrance M. Arthur;Joseph M. Bosilevac;Dayna M. Brichta-Harhay;Michael N. Guerini

  • Localization of a ς70 Binding Site on the N Terminus of the Escherichia coli RNA Polymerase β′ Subunit

    Terrance M. Arthur;Richard R. Burgess

  • Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

    Joseph M. Bosilevac;Terrance M. Arthur;Tommy L. Wheeler;Steven D. Shackelford

  • Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

    Terrance M. Arthur;James E. Keen;James E. Keen;Joseph M. Bosilevac;Dayna M. Brichta-Harhay

  • Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses

    Joseph M. Bosilevac;Xiangwu Nou;Genevieve A. Barkocy-Gallagher;Terrance M. Arthur

  • Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

    Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Michael N. Guerini

  • Antimicrobial-Resistant Bacterial Populations and Antimicrobial Resistance Genes Obtained from Environments Impacted by Livestock and Municipal Waste.

    Getahun E. Agga;Terrance M. Arthur;Lisa M. Durso;Dayna M. Harhay

  • Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples†

    Genevieve A. Barkocy-Gallagher;Elaine D. Berry;Mildred Rivera-Betancourt;Terrance M. Arthur

  • Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

    Terrance M. Arthur;Joseph M. Bosilevac;Dayna M. Brichta-Harhay;Norasak Kalchayanand

  • Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest

    Sara E. Gragg;Guy H. Loneragan;Mindy M. Brashears;Terrance M. Arthur

  • A Coiled-Coil from the RNA Polymerase β′ Subunit Allosterically Induces Selective Nontemplate Strand Binding by σ70

    Brian A. Young;Larry C. Anthony;Tanja M. Gruber;Terrance M. Arthur

  • Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

    D.M. Brichta-Harhay;T.M. Arthur;J.M. Bosilevac;M.N. Guerini

  • Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Gregory R. Siragusa;James E. Keen

Frequent Co-Authors

Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
James E. Wells
James E. Wells Agricultural Research Service
Richard R. Burgess
Richard R. Burgess University of Wisconsin–Madison
Paul S. Morley
Paul S. Morley Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
Vivek Kapur
Vivek Kapur Pennsylvania State University
Guy H. Loneragan
Guy H. Loneragan Texas Tech University
David A. King
David A. King Agricultural Research Service

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