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Terrance M. Arthur

D-Index & Metrics

Biology and Biochemistry

D-Index
46
Citations
6976
World Ranking
18984
National Ranking
7750

Terrance M. Arthur publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Terrance M. Arthur sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 111 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Terrance M. Arthur D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Terrance M. Arthur sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 46 D-Index — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Terrance M. Arthur is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on the intersections of biochemistry, genetics, molecular biology, and agricultural and biological sciences, contributing significantly to these fields through multiple publications.

The scientist's subfields of study include food science, biotechnology, endocrinology, infectious diseases, and ecology. These areas reflect a broad engagement with topics that address both foundational biological mechanisms and applied agricultural issues.

Key topics of research explored by Terrance M. Arthur encompass:

  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in food safety
  • Escherichia coli research studies
  • Viral gastroenteritis research and epidemiology
  • Pharmaceutical and antibiotic environmental impacts
  • Bacteriophages and microbial interactions
  • Antibiotic resistance in bacteria

Their frequent co-authors include T. L. Wheeler, J. W. Schmidt, Margaret D. Weinroth, Paul S. Morley, and K. E. Belk. These collaboration patterns highlight connections within research groups that focus on food safety and microbiology.

Terrance M. Arthur has published extensively in several scientific venues. The most frequent publication venues are:

  • Journal of Food Protection
  • International Journal of Microbiology
  • BMC Veterinary Research
  • Animal Microbiome
  • Frontiers in Microbiology

Selected recent papers include:

  • Genomic-based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifers (2020), BMC Veterinary Research
  • Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products (2020), Frontiers in Microbiology
  • Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use (2020), Journal of Food Protection
  • In-Feed Tylosin Phosphate Administration to Feedlot Cattle Minimally Affects Antimicrobial Resistance (2020), Journal of Food Protection
  • Strain and host-cell dependent role of type-1 fimbriae in the adherence phenotype of super-shed Escherichia coli O157:H7 (2021), International Journal of Medical Microbiology

Best Publications

  • Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou

  • Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

    Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford

  • Post-harvest interventions to reduce/eliminate pathogens in beef.

    M. Koohmaraie;T.M. Arthur;J.M. Bosilevac;M. Guerini

  • Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

    Dayna M. Brichta-Harhay;Michael N. Guerini;Terrance M. Arthur;Joseph M. Bosilevac

  • Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.

    Mildred Rivera-Betancourt;Steven D. Shackelford;Terrance M. Arthur;Kurt E. Westmoreland

  • Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

    Terrance M. Arthur;Genevieve A. Barkocy-Gallagher;Mildred Rivera-Betancourt;Mohammad Koohmaraie

  • Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

    Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Norasak Kalchayanand

  • Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

    Terrance M. Arthur;Joseph M. Bosilevac;Dayna M. Brichta-Harhay;Michael N. Guerini

  • Localization of a ς70 Binding Site on the N Terminus of the Escherichia coli RNA Polymerase β′ Subunit

    Terrance M. Arthur;Richard R. Burgess

  • Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

    Joseph M. Bosilevac;Terrance M. Arthur;Tommy L. Wheeler;Steven D. Shackelford

  • Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

    Terrance M. Arthur;James E. Keen;James E. Keen;Joseph M. Bosilevac;Dayna M. Brichta-Harhay

  • Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses

    Joseph M. Bosilevac;Xiangwu Nou;Genevieve A. Barkocy-Gallagher;Terrance M. Arthur

  • Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

    Terrance M. Arthur;Dayna M. Brichta-Harhay;Joseph M. Bosilevac;Michael N. Guerini

  • Antimicrobial-Resistant Bacterial Populations and Antimicrobial Resistance Genes Obtained from Environments Impacted by Livestock and Municipal Waste.

    Getahun E. Agga;Terrance M. Arthur;Lisa M. Durso;Dayna M. Harhay

  • Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples†

    Genevieve A. Barkocy-Gallagher;Elaine D. Berry;Mildred Rivera-Betancourt;Terrance M. Arthur

  • Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

    Terrance M. Arthur;Joseph M. Bosilevac;Dayna M. Brichta-Harhay;Norasak Kalchayanand

  • Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest

    Sara E. Gragg;Guy H. Loneragan;Mindy M. Brashears;Terrance M. Arthur

  • A Coiled-Coil from the RNA Polymerase β′ Subunit Allosterically Induces Selective Nontemplate Strand Binding by σ70

    Brian A. Young;Larry C. Anthony;Tanja M. Gruber;Terrance M. Arthur

  • Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

    D.M. Brichta-Harhay;T.M. Arthur;J.M. Bosilevac;M.N. Guerini

  • Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Gregory R. Siragusa;James E. Keen

Frequent Co-Authors

Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Mohammad Koohmaraie
Mohammad Koohmaraie IEH Laboratories and Consulting Group
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
James E. Wells
James E. Wells Agricultural Research Service
Richard R. Burgess
Richard R. Burgess University of Wisconsin–Madison
Paul S. Morley
Paul S. Morley Texas A&M University
Keith E. Belk
Keith E. Belk Colorado State University
Vivek Kapur
Vivek Kapur Pennsylvania State University
Guy H. Loneragan
Guy H. Loneragan Texas Tech University
David A. King
David A. King Agricultural Research Service

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Best Scientists Citing Terrance M. Arthur

Guy H. Loneragan

Guy H. Loneragan

Texas Tech University

Publications: 49

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 48

Todd R. Callaway

Todd R. Callaway

University of Georgia

Publications: 47

Tiruvoor G. Nagaraja

Tiruvoor G. Nagaraja

Kansas State University

Publications: 46

David J. Nisbet

David J. Nisbet

United States Department of Agriculture

Publications: 45

Robin C. Anderson

Robin C. Anderson

United States Department of Agriculture

Publications: 41

Tom S. Edrington

Tom S. Edrington

Diamond V (United States)

Publications: 35

Mindy M. Brashears

Mindy M. Brashears

Texas Tech University

Publications: 34

David G. Renter

David G. Renter

Kansas State University

Publications: 32

Kim Stanford

Kim Stanford

University of Lethbridge

Publications: 28

Keith E. Belk

Keith E. Belk

Colorado State University

Publications: 27

James E. Wells

James E. Wells

Agricultural Research Service

Publications: 25

Konstantin Severinov

Konstantin Severinov

Rutgers, The State University of New Jersey

Publications: 21

John N. Sofos

John N. Sofos

Colorado State University

Publications: 21

Richard R. Burgess

Richard R. Burgess

University of Wisconsin–Madison

Publications: 21

Tommy L. Wheeler

Tommy L. Wheeler

United States Department of Agriculture

Publications: 20

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