World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
53
Citations
8539
World Ranking
1836
National Ranking
480

Best Publications

  • Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

    Britta Leverentz;William S. Conway;Mary J. Camp;Wojciech J. Janisiewicz

  • Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

    Britta Leverentz;William S. Conway;Zemphira Alavidze;Wojciech J. Janisiewicz

  • Physicochemical properties and bioactivity of fungal chitin and chitosan.

    Tao Wu;Svetlana Zivanovic;F. Ann Draughon;William S. Conway

  • The Role of Calcium and Nitrogen in Postharvest Quality and Disease Resistance of Apples

    Esmaeil Fallahi;William S. Conway;Kenneth D. Hickey;Carl E. Sams

  • Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit.

    Dov Prusky;James L. McEvoy;Robert Saftner;William S. Conway

  • Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

    W. J. Janisiewicz;W. S. Conway;M. W. Brown;G. M. Sapers

  • Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence.

    Dov Prusky;James L. McEvoy;Britta Leverentz;William S. Conway

  • Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce.

    Manan Sharma;Jitendra R. Patel;William S. Conway;Sean Ferguson

  • Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue.

    Britta Leverentz;William S. Conway;Wojciech Janisiewicz;Mary J. Camp

  • Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

    Yaguang Luo;Xiangwu Nou;Yang Yang;Isabel Alegre

  • Calcium treatment of apples and potatoes to reduce postharvest decay.

    W. S. Conway;C. E. Sams;R. G. Mcguire;A. Kelman

  • ADDITIVE EFFECTS OF POSTHARVEST CALCIUM AND HEAT TREATMENT ON REDUCING DECAY AND MAINTAINING QUALITY IN APPLES

    William S. Conway;Carl E. Sams;Chien Yi Wang;Judith A. Abbott

  • The effects of postharvest infiltration of calcium, magnesium, or strontium on decay, firmness, respiration, and ethylene production in apples

    W. S Conway;C. E Sams

  • PRE- AND POSTHARVEST CALCIUM TREATMENT OF APPLE FRUIT AND ITS EFFECT ON QUALITY

    W.S. Conway;C.E. Sams;K.D. Hickey

  • Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment

    Carl E. Sams;William S. Conway;Judith A. Abbott;Russell J. Lewis

  • Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

    Britta Leverentz;William S. Conway;Wojciech Janisiewicz;Maribel Abadias

  • Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage

    Catherine O Chardonnet;Craig S Charron;Carl E Sams;William S Conway

  • Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

    William S. Conway;Britta Leverentz;Wojciech J. Janisiewicz;Amy B. Blodgett

  • Survival and Growth of Listeria monocytogenes on Fresh-Cut Apple Slices and Its Interaction with Glomerella cingulata and Penicillium expansum

    William S Conway;Britta Leverentz;Robert A Saftner;Wojciech J Janisiewicz

  • Postharvest Calcium Treatment of Apple Fruit to Provide Broad-Spectrum Protection Against Postharvest Pathogens

    W. S. Conway;C. E. Sams;J. A. Abbott;B. D. Bruton

  • Possible mechanisms by which postharvest calcium treatment reduces decay in apples.

    W. S. Conway;C. E. Sams

  • Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds.

    W. J. Janisiewicz;W. S. Conway;B. Leverentz

  • Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

    Wojciech J Janisiewicz;Britta Leverentz;William S Conway;Robert A Saftner

  • Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

    Wojciech J. Janisiewicz;Robert A. Saftner;William S. Conway;Keith S. Yoder

  • Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

    William S. Conway;Britta Leverentz;Wojciech J. Janisiewicz;Robert A. Saftner

  • Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

    Britta Leverentz;Wojciech J Janisiewicz;William S Conway;Robert A Saftner

  • Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples

    Britta Leverentz;William S Conway;Wojciech J Janisiewicz;Robert A Saftner

  • Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.

    Yaguang Luo;Qiang He;Qiang He;James L. McEVOY;William S. Conway

  • Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

    William S. Conway;Wojciech J. Janisiewicz;Britta Leverentz;Robert A. Saftner

  • Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration

    G.A. Picchioni;A.E. Watada;W.S. Conway;B.D. Whitaker

  • Postharvest calcium chloride infiltration affects textural attributes of apples

    J.A. Abbott;W.S. Conway;C.E. Sams

Frequent Co-Authors

Wojciech J. Janisiewicz
Wojciech J. Janisiewicz United States Department of Agriculture
Carl E. Sams
Carl E. Sams University of Tennessee at Knoxville
Robert A. Saftner
Robert A. Saftner United States Department of Agriculture
Alley E. Watada
Alley E. Watada United States Department of Agriculture
Yaguang Luo
Yaguang Luo United States Department of Agriculture
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Hao Feng
Hao Feng University of Illinois at Urbana-Champaign
Yoram Fuchs
Yoram Fuchs Agricultural Research Organization
Dov Prusky
Dov Prusky Agricultural Research Organization
Pina M. Fratamico
Pina M. Fratamico United States Department of Agriculture

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