World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
30
Citations
4019
World Ranking
6368
National Ranking
110

Best Publications

  • Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

    Britta Leverentz;William S. Conway;Zemphira Alavidze;Wojciech J. Janisiewicz

  • Determination of mango physiological indices by near-infrared spectrometry

    Ze’ev Schmilovitch;Amos Mizrach;Aharon Hoffman;Haim Egozi

  • Post-harvest retention of the red colour of litchi fruit pericarp

    Unknown

  • Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

    Edna Pesis;Dalia Aharoni;Zion Aharon;Rosa Ben-Arie

  • Cellulase activity and fruit softening in avocado.

    Unknown

  • Effects of Kinetin, IAA, and Gibberellin on Ethylene Production, and Their Interactions in Growth of Seedlings.

    Unknown

  • Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

    Shimon Meir;Sonia Philosoph-Hadas;Susan Lurie;Samir Droby

  • Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

    Dov Prusky;Yoram Fuchs;Ilana Kobiler;Ilana Roth

  • Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

    Amnon Lichter;Orit Dvir;Ilana Rot;Miryam Akerman

  • Fungal infections suppress ethylene-induced phenylalanine ammonia-lyase activity in grapefruits

    N. Lisker;Lea Cohen;E. Chalutz;Y. Fuchs

  • CHANGES IN AMYLASE ACTIVITY, STARCH AND SUGARS CONTENTS IN MANGO FRUIT PULP

    Yoram Fuchs;Edna Pesis;Giora Zauberman

  • Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

    Britta Leverentz;Wojciech J Janisiewicz;William S Conway;Robert A Saftner

  • Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

    Unknown

  • The Elicitation of Ethylene Biosynthesis by a Trichoderma Xylanase Is Not Related to the Cell Wall Degradation Activity of the Enzyme

    Unknown

  • Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

    Yueming Jiang;Jiarui Fu;Giora Zauberman;Yoram Fuchs

  • Immunological assay for plant hormones using specific antibodies to indoleacetic acid and gibberellic acid.

    Sara Fuchs;Yoram Fuchs

  • An ultrasonic nondestructive method for measuring maturity of mango fruit

    Unknown

  • Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging

    Shimon Meir;Dario Naiman;Miriam Akerman;Julian Y Hyman

  • Immunological studies of plant hormones. Detection and estimation by immunological assays.

    Sara Fuchs;Joseph Haimovich;Yoram Fuchs

  • Determination of mango physiological indices by mechanical wave analysis

    Amos Mizrach;Uri Flitsanov;Ze’ev Schmilovitch;Yoram Fuchs

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