Chien Y. Wang focuses on Botany, Horticulture, Food science, Methyl jasmonate and Postharvest. His study focuses on the intersection of Botany and fields such as Titratable acid with connections in the field of Ripening and Mangifera. His research on Horticulture frequently links to adjacent areas such as Shelf life.
Chien Y. Wang has included themes like Oxygen radical absorbance capacity, Oxygen, Antioxidant and Fragaria in his Food science study. His work carried out in the field of Methyl jasmonate brings together such families of science as Salicylic acid, Modified atmosphere and Solanaceae. He interconnects Polyamine, Spermine, Spermidine, Squash and Cucurbita pepo in the investigation of issues within Postharvest.
His scientific interests lie mostly in Horticulture, Botany, Postharvest, Food science and Biochemistry. His Horticulture research integrates issues from Spermidine, Putrescine and Methyl jasmonate. His work on Anthocyanin as part of general Botany study is frequently linked to Ethylene, therefore connecting diverse disciplines of science.
As a part of the same scientific study, Chien Y. Wang usually deals with the Postharvest, concentrating on Rubus and frequently concerns with Blowing a raspberry. His Food science research includes elements of Oxygen radical absorbance capacity, Antioxidant and Fragaria. His study explores the link between Biochemistry and topics such as Cucurbita pepo that cross with problems in Cucurbitaceae, Analytical chemistry, Infrared spectroscopy and Catalase.
Chien Y. Wang spends much of his time researching Food science, Horticulture, Botany, Antioxidant and Postharvest. His Food science study combines topics from a wide range of disciplines, such as Phenols and Biochemistry. His Horticulture research is multidisciplinary, incorporating perspectives in Methyl jasmonate and Agronomy.
As part of his studies on Botany, Chien Y. Wang frequently links adjacent subjects like Food preservation. His work focuses on many connections between Antioxidant and other disciplines, such as Fragaria, that overlap with his field of interest in DPPH and Isoamyl acetate. His study in Postharvest is interdisciplinary in nature, drawing from both Antioxidant capacity, Legume, Cultivar and Rubus.
Chien Y. Wang mainly investigates Botany, Food science, Antioxidant, Anthocyanin and Horticulture. In the subject of general Botany, his work in Postharvest is often linked to Serratia, thereby combining diverse domains of study. His studies in Food science integrate themes in fields like Biochemistry and Fragaria.
His studies deal with areas such as Peroxidase and Glutathione as well as Antioxidant. His Anthocyanin research includes themes of Berry, Polyphenol and Titratable acid. Chien Y. Wang regularly links together related areas like Shelf life in his Horticulture studies.
A A Kader;D Zagory;E L Kerbel
J.Fernando Ayala-Zavala;Shiow Y Wang;Chien Y Wang;Gustavo A González-Aguilar
Chang-Kui Ding;Chien Yi Wang;Kenneth C Gross;David L Smith
Mustafa Erkan;Mustafa Erkan;Shiow Y. Wang;Chien Y. Wang
Chien Yi Wang
Shiow Y. Wang;Chi Tsun Chen;William Sciarappa;Chien Y. Wang
Shiow Y. Wang;Chi-Tsun Chen;Chien Y. Wang
Ana Allende;James L. McEvoy;Yaguang Luo;Francisco Artes
G.A. González-Aguilar;J.G. Buta;C.Y. Wang
Yonghua Zheng;Shiow Y. Wang;Chien Y. Wang;Wei Zheng
G A González-Aguilar;J Fortiz;R Cruz;R Baez
Chang-Kui Ding;Chien Yi Wang;Kenneth C Gross;David L Smith
Yonghua Zheng;Chien Y. Wang;Shiow Y. Wang;Wei Zheng
Chien Y. Wang;Chi-Tsun Chen;Shiow Y. Wang
Ana Allende;Yaguang Luo;James L McEvoy;Francisco Artés
Chien Yi Wang;Douglas O. Adams
Raymond W.M. Fung;Chien Y. Wang;David L. Smith;Kenneth C. Gross
J. George Buta;Harold E. Moline;and David W. Spaulding;Chien Y. Wang
G. A. González‐Aguilar;C. Y. Wang;J. G. Buta;D. T. Krizek
George F. Kramer;Chien Y. Wang
Gustavo Gonzalez-Aguilar;Chien Y Wang;George J Buta
J. Fernando Ayala-Zavala;Shiow Y. Wang;Chien Y. Wang;Gustavo A. González-Aguilar
Korakot Chanjirakul;Korakot Chanjirakul;Shiow Y. Wang;Chien Y. Wang;Jingtair Siriphanich
Chien Yi Wang
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