World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
65
Citations
14458
World Ranking
927
National Ranking
250

Chien Y. Wang publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Chien Y. Wang sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 124 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Chien Y. Wang D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Chien Y. Wang sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 65 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Horticulture

Chien Y. Wang focuses on Botany, Horticulture, Food science, Methyl jasmonate and Postharvest. His study focuses on the intersection of Botany and fields such as Titratable acid with connections in the field of Ripening and Mangifera. His research on Horticulture frequently links to adjacent areas such as Shelf life.

Chien Y. Wang has included themes like Oxygen radical absorbance capacity, Oxygen, Antioxidant and Fragaria in his Food science study. His work carried out in the field of Methyl jasmonate brings together such families of science as Salicylic acid, Modified atmosphere and Solanaceae. He interconnects Polyamine, Spermine, Spermidine, Squash and Cucurbita pepo in the investigation of issues within Postharvest.

His most cited work include:

  • JASMONATE AND SALICYLATE INDUCE THE EXPRESSION OF PATHOGENESIS-RELATED-PROTEIN GENES AND INCREASE RESISTANCE TO CHILLING INJURY IN TOMATO FRUIT (299 citations)
  • Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit (270 citations)
  • Chilling Injury of Horticultural Crops (259 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Horticulture, Botany, Postharvest, Food science and Biochemistry. His Horticulture research integrates issues from Spermidine, Putrescine and Methyl jasmonate. His work on Anthocyanin as part of general Botany study is frequently linked to Ethylene, therefore connecting diverse disciplines of science.

As a part of the same scientific study, Chien Y. Wang usually deals with the Postharvest, concentrating on Rubus and frequently concerns with Blowing a raspberry. His Food science research includes elements of Oxygen radical absorbance capacity, Antioxidant and Fragaria. His study explores the link between Biochemistry and topics such as Cucurbita pepo that cross with problems in Cucurbitaceae, Analytical chemistry, Infrared spectroscopy and Catalase.

He most often published in these fields:

  • Horticulture (56.00%)
  • Botany (45.00%)
  • Postharvest (33.00%)

What were the highlights of his more recent work (between 2004-2013)?

  • Food science (31.00%)
  • Horticulture (56.00%)
  • Botany (45.00%)

In recent papers he was focusing on the following fields of study:

Chien Y. Wang spends much of his time researching Food science, Horticulture, Botany, Antioxidant and Postharvest. His Food science study combines topics from a wide range of disciplines, such as Phenols and Biochemistry. His Horticulture research is multidisciplinary, incorporating perspectives in Methyl jasmonate and Agronomy.

As part of his studies on Botany, Chien Y. Wang frequently links adjacent subjects like Food preservation. His work focuses on many connections between Antioxidant and other disciplines, such as Fragaria, that overlap with his field of interest in DPPH and Isoamyl acetate. His study in Postharvest is interdisciplinary in nature, drawing from both Antioxidant capacity, Legume, Cultivar and Rubus.

Between 2004 and 2013, his most popular works were:

  • Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. (215 citations)
  • Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit (201 citations)
  • Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce. (168 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Biochemistry

Chien Y. Wang mainly investigates Botany, Food science, Antioxidant, Anthocyanin and Horticulture. In the subject of general Botany, his work in Postharvest is often linked to Serratia, thereby combining diverse domains of study. His studies in Food science integrate themes in fields like Biochemistry and Fragaria.

His studies deal with areas such as Peroxidase and Glutathione as well as Antioxidant. His Anthocyanin research includes themes of Berry, Polyphenol and Titratable acid. Chien Y. Wang regularly links together related areas like Shelf life in his Horticulture studies.

Best Publications

  • Modified atmosphere packaging of fruits and vegetables.

    A A Kader;D Zagory;E L Kerbel

  • Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

    J.Fernando Ayala-Zavala;Shiow Y Wang;Chien Y Wang;Gustavo A González-Aguilar

  • JASMONATE AND SALICYLATE INDUCE THE EXPRESSION OF PATHOGENESIS-RELATED-PROTEIN GENES AND INCREASE RESISTANCE TO CHILLING INJURY IN TOMATO FRUIT

    Chang-Kui Ding;Chien Yi Wang;Kenneth C Gross;David L Smith

  • Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

    Mustafa Erkan;Mustafa Erkan;Shiow Y. Wang;Chien Y. Wang

  • Chilling Injury of Horticultural Crops

    Chien Yi Wang

  • Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

    Shiow Y. Wang;Chi Tsun Chen;William Sciarappa;Chien Y. Wang

  • The influence of light and maturity on fruit quality and flavonoid content of red raspberries

    Shiow Y. Wang;Chi-Tsun Chen;Chien Y. Wang

  • Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.

    Ana Allende;James L. McEvoy;Yaguang Luo;Francisco Artes

  • Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya 'Sunrise'

    G.A. González-Aguilar;J.G. Buta;C.Y. Wang

  • Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

    Yonghua Zheng;Shiow Y. Wang;Chien Y. Wang;Wei Zheng

  • Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.

    G A González-Aguilar;J Fortiz;R Cruz;R Baez

  • Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

    Chang-Kui Ding;Chien Yi Wang;Kenneth C Gross;David L Smith

  • Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.

    Yonghua Zheng;Chien Y. Wang;Shiow Y. Wang;Wei Zheng

  • Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C.

    Chien Y. Wang;Chi-Tsun Chen;Shiow Y. Wang

  • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

    Ana Allende;Yaguang Luo;James L McEvoy;Francisco Artés

  • Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)

    Chien Yi Wang;Douglas O. Adams

  • MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.)

    Raymond W.M. Fung;Chien Y. Wang;David L. Smith;Kenneth C. Gross

  • Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives

    J. George Buta;Harold E. Moline;and David W. Spaulding;Chien Y. Wang

  • Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes

    G. A. González‐Aguilar;C. Y. Wang;J. G. Buta;D. T. Krizek

  • Correlation of reduced chilling injury with Increased spermine and spermidine levels in zucchini squash

    George F. Kramer;Chien Y. Wang

  • UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage

    Gustavo Gonzalez-Aguilar;Chien Y Wang;George J Buta

  • Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

    J. Fernando Ayala-Zavala;Shiow Y. Wang;Chien Y. Wang;Gustavo A. González-Aguilar

  • Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

    Korakot Chanjirakul;Korakot Chanjirakul;Shiow Y. Wang;Chien Y. Wang;Jingtair Siriphanich

  • Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

    Chien Yi Wang

Frequent Co-Authors

Shiow Y. Wang
Shiow Y. Wang United States Department of Agriculture
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Yonghua Zheng
Yonghua Zheng Nanjing Agricultural University
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Carl E. Sams
Carl E. Sams University of Tennessee at Knoxville
Yaguang Luo
Yaguang Luo United States Department of Agriculture
Ana Allende
Ana Allende Spanish National Research Council
Francisco Artés
Francisco Artés Polytechnic University of Cartagena
Yang Tao
Yang Tao Nanjing Agricultural University
Jun-Jie Yin
Jun-Jie Yin US Food and Drug Administration

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