World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
45
Citations
9103
World Ranking
2798
National Ranking
687

Wojciech J. Janisiewicz publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Wojciech J. Janisiewicz sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 112 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Wojciech J. Janisiewicz D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Wojciech J. Janisiewicz sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 45 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Fungus

Wojciech J. Janisiewicz mainly investigates Microbiology, Penicillium expansum, Postharvest, Blue mold and Horticulture. His Microbiology study combines topics from a wide range of disciplines, such as Honeydew, Inoculation, Food microbiology and Enterobacteriaceae. His Penicillium expansum research includes elements of Botrytis cinerea, Fungi imperfecti and Pseudomonas syringae.

Wojciech J. Janisiewicz interconnects Pome, Pesticide, Fungicide and Biological pest control in the investigation of issues within Postharvest. The study incorporates disciplines such as Citrus fruit, Biopesticide, Biotechnology, Toxicology and Yeast in addition to Biological pest control. His work on Botany expands to the thematically related Horticulture.

His most cited work include:

  • Biological control of postharvest diseases of fruits. (809 citations)
  • Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin (351 citations)
  • Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study (294 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Horticulture, Postharvest, Botany, Penicillium expansum and Blue mold. Wojciech J. Janisiewicz usually deals with Horticulture and limits it to topics linked to Pyrrolnitrin and Iprodione. His Postharvest study deals with Biological pest control intersecting with Biotechnology.

His study in Penicillium expansum is interdisciplinary in nature, drawing from both Fruit tree, Fungi imperfecti, Microbiology, Rosaceae and Pseudomonas syringae. His work carried out in the field of Microbiology brings together such families of science as Listeria monocytogenes, Food microbiology, Enterobacteriaceae and Yeast. His study on Blue mold also encompasses disciplines like

  • Cultivar that connect with fields like Malus sieversii,
  • PEAR most often made with reference to Penicillium.

He most often published in these fields:

  • Horticulture (55.00%)
  • Postharvest (51.25%)
  • Botany (43.75%)

What were the highlights of his more recent work (between 2012-2021)?

  • Horticulture (55.00%)
  • Botany (43.75%)
  • Postharvest (51.25%)

In recent papers he was focusing on the following fields of study:

Wojciech J. Janisiewicz focuses on Horticulture, Botany, Postharvest, Monilinia fructicola and Fungicide. His study on Blue mold and Fragaria is often connected to Ultraviolet as part of broader study in Horticulture. His Blue mold study is concerned with the larger field of Penicillium expansum.

Wojciech J. Janisiewicz has researched Postharvest in several fields, including Pyrimethanil and Fludioxonil. His Fungicide research is multidisciplinary, incorporating elements of Botrytis cinerea and Powdery mildew. His work deals with themes such as Inoculation and Biological pest control, which intersect with Conidium.

Between 2012 and 2021, his most popular works were:

  • Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries (23 citations)
  • Yeasts associated with plums and their potential for controlling brown rot after harvest. (23 citations)
  • Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay (20 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Fungus
  • Horticulture

His primary areas of study are Horticulture, Botany, Conidium, Fungus and Malus sieversii. His Horticulture study incorporates themes from Curtobacterium, Clavibacter michiganensis, Pantoea, Enterobacter and Microbacterium. Wojciech J. Janisiewicz works in the field of Botany, namely Monilinia fructicola.

His Conidium research integrates issues from Inoculation and Fungicide. Wojciech J. Janisiewicz has included themes like Malus sylvestris, Biological pest control and Postharvest in his Fungus study. His research integrates issues of Callose, Cultivar, Penicillium expansum, Blue mold and Penicillium in his study of Malus sieversii.

Best Publications

  • Biological control of postharvest diseases of fruits.

    Wojciech J. Janisiewicz;Lise Korsten

  • Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

    Britta Leverentz;William S. Conway;Mary J. Camp;Wojciech J. Janisiewicz

  • Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

    Britta Leverentz;William S. Conway;Zemphira Alavidze;Wojciech J. Janisiewicz

  • Biological control of blue mold and gray mold on apple and pear with pseudomonas cepacia

    W. J. Janisiewicz;J. Roitman

  • Biocontrol of Postharvest Diseases of Apples with Antagonist Mixtures

    W. J. Janisiewicz

  • Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients.

    W. J. Janisiewicz;T. J. Tworkoski;C. Sharer

  • Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

    W. J. Janisiewicz;W. S. Conway;M. W. Brown;G. M. Sapers

  • Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples

    Wojciech Janisiewicz

  • Efficacy of commercial formulation of two biofungicides for control of blue mold and gray mold of apples in cold storage

    Wojciech J. Janisiewicz;Steven N. Jeffers

  • Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue.

    Britta Leverentz;William S. Conway;Wojciech Janisiewicz;Mary J. Camp

  • Postharvest biological control of blue mold on apples

    W. J. Janisiewicz

  • Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae

    W.J. Janisiewicz;A. Marchi

  • Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits.

    W J Janisiewicz;B Bors

  • Biological Control ofBotrytis cinereain Apple by Yeasts from Various Habitats and Their Putative Mechanisms of Antagonism

    A.B. Filonow;H.S. Vishniac;J.A. Anderson;W.J. Janisiewicz

  • Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple.

    W. J. Janisiewicz;T. J. Tworkoski;C. P. Kurtzman

  • Nutritional enhancement of biocontrol of blue mold on apples

    W.J. Janisiewicz;J. Usall;B. Bors

  • Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

    Britta Leverentz;William S. Conway;Wojciech Janisiewicz;Maribel Abadias

  • Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

    William S. Conway;Britta Leverentz;Wojciech J. Janisiewicz;Amy B. Blodgett

  • Survival and Growth of Listeria monocytogenes on Fresh-Cut Apple Slices and Its Interaction with Glomerella cingulata and Penicillium expansum

    William S Conway;Britta Leverentz;Robert A Saftner;Wojciech J Janisiewicz

  • Control of storage decay of apples with Sporobolomyces roseus

    W. J. Janisiewicz;D. L. Peterson;R. Bors

  • Control of postharvest brown rot of nectarines and peaches by Pseudomonas species.

    Joseph L. Smilanick;R. Denis-Arrue;J.R. Bosch;A.R. Gonzalez

  • Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'gala' apples

    William S. Conway;Wojciech J. Janisiewicz;Joshua D. Klein;Carl E. Sams

  • Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds.

    W. J. Janisiewicz;W. S. Conway;B. Leverentz

Frequent Co-Authors

William S. Conway
William S. Conway United States Department of Agriculture
Robert A. Saftner
Robert A. Saftner United States Department of Agriculture
Jeffrey S. Buyer
Jeffrey S. Buyer Agricultural Research Service
Cletus P. Kurtzman
Cletus P. Kurtzman National Center for Agricultural Utilization Research
Carl E. Sams
Carl E. Sams University of Tennessee at Knoxville
Michael Wisniewski
Michael Wisniewski Virginia Tech
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Lise Korsten
Lise Korsten University of Pretoria
Samir Droby
Samir Droby Agricultural Research Organization
John L. Norelli
John L. Norelli United States Department of Agriculture

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